Roasted vegetable & bacon soup
Warm up with a hearty bowl of Roasted Vegetable & Bacon Soup, featuring savory bacon, sweet red peppers, earthy leeks, and sweet potatoes, all roasted to perfection and blended with garlic, olive oil, and rich chicken gravy. Ideal for a comforting and nutritious meal.
- 03 Sep 2025
- Cook time 60 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Roasted vegetable & bacon soup is a hearty and flavorful dish perfect for any season. Combining the smokiness of bacon with the sweetness of roasted vegetables, this soup offers a well-balanced and comforting meal that's both nutritious and delicious.
Ingredients:
Instructions:
- Sweet Potatoes: Peel and cut the sweet potatoes into 1-inch cubes.
- Red Peppers: Slice each red pepper into strips, removing seeds and stem.
- Leeks: Trim off the roots and dark green tops of the leeks, leaving only the white and light green parts. Slice the cleaned leeks into 1/2-inch rings.
- Garlic: Peel and chop the garlic cloves.
- On a large baking sheet, spread out the sweet potato cubes, red pepper strips, leek slices, and chopped garlic.
- Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste.
- Toss the vegetables to ensure they are evenly coated with oil and seasoning.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and starting to caramelize. Stir halfway through to promote even roasting.
- While the vegetables are roasting, place the bacon strips in a large skillet.
- Cook over medium heat until crispy, turning occasionally to cook evenly.
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat. When cool, crumble the bacon into small pieces and set aside.
- In a large pot, combine the roasted vegetables and 3 cups of chicken broth.
- Using an immersion blender, blend the mixture until smooth. If you don't have an immersion blender, let the mixture cool slightly and transfer it to a countertop blender, blending in batches if necessary.
- If the soup is too thick, add additional chicken broth until desired consistency is achieved.
- Place the pot with the blended soup over medium heat to warm through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle the hot soup into bowls.
- Garnish each serving with the crumbled bacon pieces.
- Optionally, add a drizzle of olive oil or a sprinkle of fresh herbs for additional flavor and presentation.
Tips:
- 1: Make sure to evenly chop all vegetables to ensure they roast uniformly.
- 2: To enhance the flavor, consider roasting the garlic cloves with their skins on and then squeezing out the soft insides once roasted.
- 3: Use high-quality chicken gravy or homemade stock to enrich the overall taste of the soup.
- 4: Feel free to adjust the amount of bacon according to your preference; more bacon will add extra smokiness.
- 5: For a creamy version, blend the soup to a smooth consistency and add a splash of cream or milk.
- 6: Season with salt and pepper towards the end after tasting the soup, as the bacon and chicken gravy may already contain some salt.
Enjoy your hearty and comforting roasted vegetable & bacon soup with a slice of crusty bread or a fresh green salad. This soup is not only nutritious but also full of flavor, making it an ideal choice for both family dinners and casual gatherings.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 7g | 19% |
| Sugar 12g | 12% |
| Fat | |
| Fat 24g | 29% |
| Saturated 6g | 22% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 1210ug | 134% |
| Choline 70mg | 12% |
| Vitamin B1 0.44mg | 37% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.90mg | 53% |
| Vitamin B9 100ug | 24% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 63mg | 73% |
| Vitamin E 2.16mg | 14% |
| Vitamin K 50ug | 40% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.41mg | 46% |
| Iron, Fe 3.49mg | 32% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 1010mg | 30% |
| Selenium, Se 22ug | 39% |
| Sodium, Na 1320mg | 88% |
| Zinc, Zn 1.94mg | 18% |
| Water | |
| Water 370g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken ranch wraps with lettuce
Enjoy a quick and delicious meal with these Chicken Ranch Wraps! Made with juicy chicken breasts, creamy ranch dressing, crisp lettuce, and soft tortillas, these wraps are perfect for a satisfying lunch or dinner.
15 May 2025Mustard and shallot-crusted salmon
Simple and savory, it's an easy yet impressive meal for any occasion.
05 May 2025Asparagus with butter and seasonings
This quick and delicious side dish is perfect for any meal.
03 Mar 2025Salami scramble
Ready in minutes and packed with protein, it's an ideal choice for a hearty and satisfying meal.
21 May 2025