Sweet potato & sage gnocchi
Sweet potato and sage gnocchi combines the earthy sweetness of sweet potatoes with fragrant sage for a comforting homemade pasta dish. This recipe involves boiling, mashing, and shaping the gnocchi, making it perfect for a cozy dinner.
Cook time 45 min
Prep time 60 min
Ingredients:
3 potatoes2 sweet potatos
1 tsp salt
1 tbsp sage
Sweet potato and sage gnocchi is a delightful twist on traditional Italian gnocchi. Combining the earthy, sweet flavors of sweet potatoes with the fragrant aroma of sage, this recipe creates a wonderful dish that's both comforting and flavorful. It's perfect for a cozy dinner and pairs well with a light butter sauce or your favorite marinara.
Instructions:
- Wash and peel the potatoes and sweet potatoes.
- Cut them into roughly equal-sized chunks for even cooking.
- Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat to medium and cook until the potatoes and sweet potatoes are tender, about 15-20 minutes. They should be easily pierced with a fork.
- Drain the potatoes and sweet potatoes thoroughly and let them sit for a few minutes to allow excess moisture to evaporate.
- Use a potato masher or a ricer to mash the potatoes and sweet potatoes until smooth and free of lumps.
- Transfer the mashed potatoes and sweet potatoes to a large mixing bowl.
- Add the salt and finely chopped sage to the mixture, stirring until well combined.
- Sprinkle a clean surface with a little flour (you can use regular flour or gluten-free flour if you prefer).
- Take a portion of the potato mixture and roll it into a long rope about 3/4-inch in diameter.
- Cut the rope into 1-inch pieces to form the gnocchi.
- You can leave the gnocchi as is or use a fork to press gently on each piece to create ridges, which helps the gnocchi hold onto sauces better.
- Bring a large pot of salted water to a boil.
- Once boiling, add the gnocchi in batches. The gnocchi are ready when they float to the top, which should take about 2-3 minutes.
- Use a slotted spoon to remove the cooked gnocchi and place them on a plate.
- Serve the gnocchi with your favorite sauce. A sage butter sauce or a simple tomato sauce pairs wonderfully with this gnocchi.
Enjoy the warm, satisfying sweetness of sweet potato gnocchi paired with the earthy aroma of sage. Perfect for an intimate dinner or a special gathering, this dish is sure to impress with its unique flavors and comforting texture. Don’t forget to garnish with a bit of extra sage and freshly grated Parmesan for an added touch of elegance.
Sweet potato & sage gnocchi FAQ:
Gnocchi is properly cooked when it floats to the surface of the boiling water, which usually takes about 2-3 minutes. If they sink, they need more time.
Yes, you can store leftover cooked gnocchi in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 2 months.
You can substitute sage with other fresh herbs like thyme or rosemary, although the flavor will vary. Adjust the amount according to your taste preference.
Using a starchy variety like Russet potatoes is recommended, as they yield a fluffy texture ideal for gnocchi. Mixing with sweet potatoes adds flavor and color.
Yes, you can use gluten-free flour in place of regular flour for rolling the gnocchi. Make sure to use a gluten-free blend that mimics all-purpose flour for the best results.
Cooking Tips:
- Ensure both regular potatoes and sweet potatoes are cooked until very soft to make mashing easier and the dough smoother.
- Use a ricer or a fine masher to achieve a lump-free potato mixture.
- Incorporate flour gradually when forming the dough; you want it to be soft but not too sticky.
- Dust your work surface and hands with flour to prevent sticking while rolling and cutting the gnocchi.
- Test-cook a small batch of gnocchi to check the texture before cooking the entire batch. Adjust with more flour if necessary.
- Use fresh sage if possible for the most vibrant flavor and aroma.
- Consider serving with a simple brown butter and sage sauce for a classic pairing.
Nutrition Facts
4 ServingsCalories 210kcal
Protein 5g
Carbohydrates 50g
Fiber 8g
Sugar 5g
Fat 0.66g
More recipes
Paleo mediterranean meatballs
Flavourful Paleo Mediterranean Meatballs baked to perfection.
12 Nov 2025Mixed mushroom, garlic and chilli pizza
Spicy Mixed Mushroom, Garlic, and Chilli Pizza recipe.
13 Nov 2025Individual eggplant parmigiana
Delicious individual eggplant parmigiana with rich cheese layers.
03 Dec 2025Pumpkin and basil risotto
Creamy pumpkin and basil risotto with Parmesan and mozzarella.
29 Nov 2025Chicken, potato and veggie stir-fry
Quick and nutritious chicken, potato, and veggie stir-fry.
21 Jan 2026Roast chicken with cauliflower puree
Succulent roast chicken with apple stuffing and creamy cauliflower puree.
16 Jan 2026