Shrimp and corn with basil sauté
Shrimp and Corn with Basil Sauté combines sweet corn and tender shrimp, enhanced by fresh basil for a light, flavorful meal. This quick dish is perfect for lunch or dinner, offering a delightful balance of flavours.
Cook time 15 min
Prep time 15 min
Ingredients:
2 tbsp butter8 oz shrimps
4 onions
1 tbsp basil
2 cobs sweet corn
Shrimp and Corn with Basil Sauté is a delightful and quick dish that brings together the sweet taste of corn with the savory flavor of shrimp, all enhanced by the aromatic notes of fresh basil. Perfect for a light lunch or a quick dinner, this recipe uses simple ingredients to create a delicious meal that's sure to impress.
Instructions:
- Peel and devein the shrimp if not already done. Rinse under cold water and pat dry.
- Finely chop the small onions.
- Remove the kernels from the sweet corn cobs. To do this, stand each cob upright in a large bowl and carefully slice downwards with a sharp knife.
- Finely chop the fresh basil.
- Heat a large skillet over medium heat.
- Add the 2 tablespoons of butter to the skillet and melt it.
- Once the butter has melted, add the finely chopped onions to the skillet. Sauté them for about 3-4 minutes, or until they become translucent and fragrant.
- Add the shrimp to the skillet with the sautéed onions.
- Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through. Be careful not to overcook the shrimp to ensure they remain tender.
- Add the sweet corn kernels to the skillet.
- Continue to cook for an additional 3-4 minutes, stirring occasionally. The corn should be tender and heated through.
- Stir in the finely chopped basil.
- Cook for another minute just to let the flavors meld together.
- Remove the skillet from heat.
- Transfer the shrimp and corn sauté to a serving dish.
- Serve immediately, garnished with extra fresh basil if desired.
This Shrimp and Corn with Basil Sauté is a straightforward and delicious way to enjoy a variety of flavors in one dish. With minimal ingredients and a quick cooking time, it's a perfect go-to recipe for hectic weekdays or relaxed weekends. Enjoy your meal either on its own or with a side of rice or crusty bread to soak up the delightful buttery sauce!
Shrimp and corn with basil sauté FAQ:
Shrimp should be cooked for about 2-3 minutes on each side. They are done when they turn pink and are cooked through.
Properly cooked shrimp should be opaque and pink in color. If they are still translucent, they need more time. Avoid overcooking to maintain tenderness.
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking to ensure even cooking.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Yes, you can add other vegetables like bell peppers or zucchini. Just ensure to sauté them until tender before adding the shrimp.
Cooking Tips:
- Make sure to devein the shrimp before cooking for a cleaner presentation and taste.
- Use fresh basil for the best flavor, but if fresh isn't available, dried basil can be substituted in smaller amounts.
- Cut the corn off the cob for quicker cooking and easier eating.
- Consider adding a splash of lemon juice at the end for a fresh, tangy finish.
- If you like a bit of heat, a pinch of red pepper flakes can add a nice kick to the dish.
Nutrition Facts
2 ServingsCalories 280kcal
Protein 18g
Carbohydrates 22g
Fiber 3.10g
Sugar 7g
Fat 14g
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