Enjoy a comforting and hearty Leek, Mushroom & Beef Casserole that's perfect for any cozy dinner. This dish combines tender beef, flavorful leeks, earthy mushrooms, and a rich broth, accented with bacon and red wine for a truly satisfying meal.
- Ensure you cut the beef into even pieces for uniform cooking.
- Sear the beef well to develop a rich and deep flavor.
- Use fresh thyme and parsley for the best aromatic results.
- Deglaze the pan with red wine to lift all those flavorful bits stuck to the bottom.
- Cook the casserole slowly over low heat to allow all the flavors to meld together beautifully.
You've successfully cooked a delicious Leek, Mushroom & Beef Casserole that's sure to please everyone at the table. Serve it with a side of crusty bread or mashed potatoes to soak up the flavorful gravy. Enjoy your comforting homemade meal!
Nutrition Facts | |
---|---|
Serving Size | 640 grams |
Energy | |
Calories 960kcal | 48% |
Protein | |
Protein 90g | 57% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 3.63g | 10% |
Sugar 7g | 7% |
Fat | |
Fat 60g | 71% |
Saturated 22g | 72% |
Cholesterol 300mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 320mg | 58% |
Vitamin B1 0.47mg | 40% |
Vitamin B2 1.02mg | 78% |
Vitamin B3 18mg | 119% |
Vitamin B6 1.14mg | 67% |
Vitamin B9 110ug | 27% |
Vitamin B12 4.98ug | 208% |
Vitamin C 16mg | 18% |
Vitamin E 1.78mg | 12% |
Vitamin K 90ug | 73% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.79mg | 88% |
Iron, Fe 8mg | 72% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 710mg | 57% |
Potassium, K 1450mg | 43% |
Selenium, Se 110ug | 195% |
Sodium, Na 1120mg | 75% |
Zinc, Zn 18mg | 163% |
Water | |
Water 460g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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