Leek, mushroom & beef casserole
Warm up with a hearty Leek, Mushroom & Beef Casserole, crafted with tender beef, crispy bacon, and savory mushrooms. Enhanced by aromatic thyme, rich red wine, and fresh parsley, this comforting dish is a delicious way to enjoy a cozy evening meal.
- 10 Feb 2025
- Cook time 165 min
- Prep time 15 min
- 4 Servings
- 14 Ingredients
Enjoy a comforting and hearty Leek, Mushroom & Beef Casserole that's perfect for any cozy dinner. This dish combines tender beef, flavorful leeks, earthy mushrooms, and a rich broth, accented with bacon and red wine for a truly satisfying meal.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Chop the bacon into small pieces.
- Finely dice the onion.
- Mince the garlic cloves.
- Trim, clean, and thinly slice the leek.
- Slice the mushrooms.
- Cut the beef into bite-sized pieces.
- Chop the fresh parsley.
- In a large ovenproof casserole dish or Dutch oven, heat 1 tbsp of olive oil over medium heat.
- Add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the dish.
- Add the remaining 1 tbsp of olive oil to the dish.
- Add the diced onion, minced garlic, and sliced leek. Sauté for about 5 minutes, until softened.
- Add the sliced mushrooms and cook for another 5 minutes, until they begin to brown.
- Push the vegetables to the sides of the dish and add the beef pieces in a single layer.
- Sprinkle the flour over the beef and season with salt and pepper.
- Cook the beef on all sides until browned, mixing occasionally to coat with flour and evenly distribute the vegetables.
- Pour in the beef broth and red wine, stirring to deglaze the bottom of the dish.
- Add the fresh thyme leaves and bay leaves, and stir everything together.
- Return the crispy bacon to the dish, mixing well to combine all ingredients.
- Bring the mixture to a simmer on the stovetop, then cover the dish with a lid or foil.
- Transfer the covered casserole dish to the preheated oven.
- Bake for 1.5 to 2 hours, or until the beef is tender and the flavors are well combined. Stir occasionally to ensure even cooking.
- Remove the bay leaves before serving.
- Garnish with the chopped fresh parsley.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot with your preferred side dishes such as mashed potatoes, rice, or crusty bread.
Tips:
- Ensure you cut the beef into even pieces for uniform cooking.
- Sear the beef well to develop a rich and deep flavor.
- Use fresh thyme and parsley for the best aromatic results.
- Deglaze the pan with red wine to lift all those flavorful bits stuck to the bottom.
- Cook the casserole slowly over low heat to allow all the flavors to meld together beautifully.
You've successfully cooked a delicious Leek, Mushroom & Beef Casserole that's sure to please everyone at the table. Serve it with a side of crusty bread or mashed potatoes to soak up the flavorful gravy. Enjoy your comforting homemade meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 640 grams |
| Energy | |
| Calories 960kcal | 48% |
| Protein | |
| Protein 90g | 57% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 3.63g | 10% |
| Sugar 7g | 7% |
| Fat | |
| Fat 60g | 71% |
| Saturated 22g | 72% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 320mg | 58% |
| Vitamin B1 0.47mg | 40% |
| Vitamin B2 1.02mg | 78% |
| Vitamin B3 18mg | 119% |
| Vitamin B6 1.14mg | 67% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 4.98ug | 208% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.78mg | 12% |
| Vitamin K 90ug | 73% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.79mg | 88% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 710mg | 57% |
| Potassium, K 1450mg | 43% |
| Selenium, Se 110ug | 195% |
| Sodium, Na 1120mg | 75% |
| Zinc, Zn 18mg | 163% |
| Water | |
| Water 460g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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