Leek, mushroom & beef casserole
Warm up with a hearty Leek, Mushroom & Beef Casserole, crafted with tender beef, crispy bacon, and savory mushrooms. Enhanced by aromatic thyme, rich red wine, and fresh parsley, this comforting dish is a delicious way to enjoy a cozy evening meal.
- 25 Apr 2025
- Cook time 165 min
- Prep time 15 min
- 4 Servings
- 14 Ingredients
Enjoy a comforting and hearty Leek, Mushroom & Beef Casserole that's perfect for any cozy dinner. This dish combines tender beef, flavorful leeks, earthy mushrooms, and a rich broth, accented with bacon and red wine for a truly satisfying meal.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Chop the bacon into small pieces.
- Finely dice the onion.
- Mince the garlic cloves.
- Trim, clean, and thinly slice the leek.
- Slice the mushrooms.
- Cut the beef into bite-sized pieces.
- Chop the fresh parsley.
- In a large ovenproof casserole dish or Dutch oven, heat 1 tbsp of olive oil over medium heat.
- Add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the dish.
- Add the remaining 1 tbsp of olive oil to the dish.
- Add the diced onion, minced garlic, and sliced leek. Sauté for about 5 minutes, until softened.
- Add the sliced mushrooms and cook for another 5 minutes, until they begin to brown.
- Push the vegetables to the sides of the dish and add the beef pieces in a single layer.
- Sprinkle the flour over the beef and season with salt and pepper.
- Cook the beef on all sides until browned, mixing occasionally to coat with flour and evenly distribute the vegetables.
- Pour in the beef broth and red wine, stirring to deglaze the bottom of the dish.
- Add the fresh thyme leaves and bay leaves, and stir everything together.
- Return the crispy bacon to the dish, mixing well to combine all ingredients.
- Bring the mixture to a simmer on the stovetop, then cover the dish with a lid or foil.
- Transfer the covered casserole dish to the preheated oven.
- Bake for 1.5 to 2 hours, or until the beef is tender and the flavors are well combined. Stir occasionally to ensure even cooking.
- Remove the bay leaves before serving.
- Garnish with the chopped fresh parsley.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot with your preferred side dishes such as mashed potatoes, rice, or crusty bread.
Tips:
- Ensure you cut the beef into even pieces for uniform cooking.
- Sear the beef well to develop a rich and deep flavor.
- Use fresh thyme and parsley for the best aromatic results.
- Deglaze the pan with red wine to lift all those flavorful bits stuck to the bottom.
- Cook the casserole slowly over low heat to allow all the flavors to meld together beautifully.
You've successfully cooked a delicious Leek, Mushroom & Beef Casserole that's sure to please everyone at the table. Serve it with a side of crusty bread or mashed potatoes to soak up the flavorful gravy. Enjoy your comforting homemade meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 640 grams |
| Energy | |
| Calories 960kcal | 48% |
| Protein | |
| Protein 90g | 57% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 3.63g | 10% |
| Sugar 7g | 7% |
| Fat | |
| Fat 60g | 71% |
| Saturated 22g | 72% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 320mg | 58% |
| Vitamin B1 0.47mg | 40% |
| Vitamin B2 1.02mg | 78% |
| Vitamin B3 18mg | 119% |
| Vitamin B6 1.14mg | 67% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 4.98ug | 208% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.78mg | 12% |
| Vitamin K 90ug | 73% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.79mg | 88% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 710mg | 57% |
| Potassium, K 1450mg | 43% |
| Selenium, Se 110ug | 195% |
| Sodium, Na 1120mg | 75% |
| Zinc, Zn 18mg | 163% |
| Water | |
| Water 460g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Basic beef and red wine casserole
Seasoned to perfection with fresh parsley, salt, and pepper, it's a comforting classic that’s easy to prepare and delightful to enjoy.
02 Sep 2025Barbecued chicken
Easy to prepare with a whole chicken and a handful of common ingredients.
25 May 2025Cauliflower pizza with chilli chicken and feta
Perfect for a guilt-free dinner that satisfies your cravings.
17 Mar 2025Rosemary & garlic roast chicken
Ideal for family dinners or special gatherings, this roast chicken recipe will become a beloved household favorite.
12 May 2025Chocolate peanut butter protein shake
Ready in minutes and brimming with protein and wholesome ingredients, it's the ultimate blend of flavor and nutrition.
29 May 2025