Lemon, basil and ricotta risotto

Lemon, basil, and ricotta risotto is a creamy, flavorful dish that combines the tangy freshness of lemon with the aromatic punch of basil and the comforting texture of ricotta cheese. It's an Italian classic that can be served as a main course or a side dish, perfect for impressing guests or enjoying a cozy meal at home.

Ingredients:

Instructions:

Tips:

- Use a high-quality vegetable broth to enhance the flavor of the risotto.

- Ensure all ingredients are prepped and measured before starting to cook, as risotto requires constant attention and stirring.

- When adding the broth, do so gradually and allow each addition to be fully absorbed before adding more. This helps achieve the creamy texture characteristic of risotto.

- Use a wooden spoon to stir the risotto, as it helps prevent the rice from breaking.

- If you prefer a stronger lemon taste, you can add more lemon zest or a little extra lemon juice to taste.

- Make sure to adjust the seasoning with salt and pepper at the end of cooking, after tasting the risotto.

- For even creamier risotto, consider adding a splash of cream or a bit more butter towards the end of cooking.

This Lemon, Basil, and Ricotta Risotto is a delightful combination of zesty lemon, fragrant basil, and creamy ricotta cheese that will surely elevate your meal. Whether you're cooking for family, friends, or just treating yourself, this dish offers a sophisticated yet comforting flavor profile that is sure to impress.