
Grilled Sesame Chicken Kebabs with Onion, Ricotta, and Spearmint is a delightful and nutritious dish that combines a range of flavors and textures to create a well-balanced meal. This recipe merges the savory taste of seasoned chicken thighs with the freshness of herbs and a hint of creamy ricotta, all brought together by the nutty crunch of sesame seeds. It's perfect for a summer BBQ or as a tasty and healthy option for dinner any time of the year.
- Marinate the chicken: For extra flavor, marinate the chicken thighs in the olive oil, salt, black pepper, and some finely chopped parsley for at least 30 minutes before threading them onto the skewers.
- Use metal skewers: Metal skewers are recommended for grilling as they help cook the chicken evenly by transferring heat directly to the center of the kebabs.
- Soak wooden skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Uniform size: Cut the chicken thighs and onion into uniform sizes to ensure even cooking.
- Don't skip the ricotta: The ricotta cheese not only adds creaminess but also helps in binding the kebabs together.
- Grill on medium-high heat: This ensures the chicken is cooked through without being burnt on the outside. Aim for an internal temperature of 165°F (74°C) for perfectly cooked chicken.
Grilled Sesame Chicken Kebabs with Onion, Ricotta, and Spearmint are sure to become a favorite in your household. The tender, juicy chicken paired with the aromatic herbs and the crispiness of sesame seeds creates a dish that's both satisfying and flavorful. Whether you’re serving it to guests at a summer barbecue or as a quick weeknight meal, this recipe is a crowd-pleaser. Don't forget to garnish with extra fresh parsley and a squeeze of lemon for an extra burst of freshness.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 250kcal | 13% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 3.72g | 1% |
| Fiber 1.17g | 3% |
| Sugar 1.68g | 2% |
| Fat | |
| Fat 24g | 30% |
| Saturated 6g | 19% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 88mg | 15% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 4.25mg | 27% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.67ug | 28% |
| Vitamin C 4.78mg | 5% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 33ug | 28% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.31mg | 12% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 280mg | 8% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 670mg | 45% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Easy to prepare and bursting with flavor, this dish is sure to become a family favorite.
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