Grilled sesame chicken kebabs with onion, ricotta and spearmint

Grilled Sesame Chicken Kebabs with Onion, Ricotta, and Spearmint is a delightful and nutritious dish that combines a range of flavors and textures to create a well-balanced meal. This recipe merges the savory taste of seasoned chicken thighs with the freshness of herbs and a hint of creamy ricotta, all brought together by the nutty crunch of sesame seeds. It's perfect for a summer BBQ or as a tasty and healthy option for dinner any time of the year.

Ingredients:

Instructions:

Tips:

- Marinate the chicken: For extra flavor, marinate the chicken thighs in the olive oil, salt, black pepper, and some finely chopped parsley for at least 30 minutes before threading them onto the skewers.

- Use metal skewers: Metal skewers are recommended for grilling as they help cook the chicken evenly by transferring heat directly to the center of the kebabs.

- Soak wooden skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

- Uniform size: Cut the chicken thighs and onion into uniform sizes to ensure even cooking.

- Don't skip the ricotta: The ricotta cheese not only adds creaminess but also helps in binding the kebabs together.

- Grill on medium-high heat: This ensures the chicken is cooked through without being burnt on the outside. Aim for an internal temperature of 165°F (74°C) for perfectly cooked chicken.

Grilled Sesame Chicken Kebabs with Onion, Ricotta, and Spearmint are sure to become a favorite in your household. The tender, juicy chicken paired with the aromatic herbs and the crispiness of sesame seeds creates a dish that's both satisfying and flavorful. Whether you’re serving it to guests at a summer barbecue or as a quick weeknight meal, this recipe is a crowd-pleaser. Don't forget to garnish with extra fresh parsley and a squeeze of lemon for an extra burst of freshness.