Teriyaki salmon parcels

Teriyaki salmon parcels feature marinated salmon wrapped with scallions, infused with ginger, garlic, and chili powder for a delectable flavour. This simple oven-baked dish offers a perfect balance of spice and sweetness, ideal for quick weeknight dinners or special occasions.

11 Feb 2026
Cook time 10 min
Prep time 15 min

Ingredients:

1 tbsp ginger root
2 garlic cloves
1 tsp chili powder
1 tbsp teriyaki sauce
1 cup scallions
1.50 lb salmon

Teriyaki salmon parcels are a delightful fusion of Japanese-inspired flavors that blend together perfectly to create a mouthwatering dish. This recipe pairs the richness of salmon with the spicy and aromatic elements of ginger, garlic, and chili powder, all wrapped up in a savory teriyaki sauce. Whether you're preparing a quick weeknight dinner or hosting a special gathering, these salmon parcels are sure to impress.

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Marinade:
- In a small bowl, combine the grated ginger, minced garlic, chili powder, and teriyaki sauce. Stir well to create a uniform mixture.

3. Season the Salmon:
- Place the salmon fillets on a clean surface or plate.
- Spoon the marinade over the salmon fillets, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10-15 minutes to allow the flavors to infuse.

4. Prepare the Parcels:
- Cut out four large pieces of aluminum foil or parchment paper (about 12x12 inches each).
- Place each marinated salmon fillet in the center of a piece of foil or parchment paper.
- Sprinkle the chopped scallions over the salmon fillets.

5. Seal the Parcels:
- Fold the edges of the foil or parchment paper over the salmon to create a sealed parcel. Make sure there are no gaps to prevent any steam from escaping during cooking.

6. Bake:
- Place the sealed parcels on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, depending on the thickness of the salmon fillets. The salmon should be opaque and easily flake with a fork when done.

7. Serve:
- Carefully remove the baking sheet from the oven and let the parcels cool for a minute.
- Open the parcels, being cautious of the hot steam that will escape.
- Transfer the salmon to serving plates and drizzle any remaining sauce from the parcels over the top.

8. Enjoy:
- Serve your delicious teriyaki salmon parcels with your choice of side dishes such as steamed rice, roasted vegetables, or a fresh salad.

Teriyaki salmon parcels are not only incredibly flavorful but also simple to prepare. The aromatic blend of ginger, garlic, and chili powder complements the savory teriyaki sauce, elevating the natural richness of the salmon. This dish is perfect for those looking to enjoy a delicious and healthy meal without spending hours in the kitchen. Enjoy your teriyaki salmon parcels piping hot with a side of steamed rice or a fresh salad.

Teriyaki salmon parcels FAQ:

What is the baking time for Teriyaki Salmon Parcels?

Bake the parcels in a preheated oven at 375°F (190°C) for 20-25 minutes. Cooking time may vary based on the thickness of the salmon fillets.

How can I tell when the salmon is done?

The salmon is done when it becomes opaque and flakes easily with a fork. Alternatively, you can use a food thermometer; the internal temperature should reach 145°F (63°C).

Can I use a different type of fish instead of salmon?

Yes, you can substitute salmon with other firm fish like trout or halibut. Adjust the cooking time as needed based on the thickness of the fish.

How should I store leftover Teriyaki Salmon Parcels?

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave, but be cautious not to overcook.

What can I use instead of teriyaki sauce?

If you don't have teriyaki sauce, you can substitute with soy sauce mixed with a bit of honey or brown sugar to replicate the sweetness and savory flavor.

Tips:

- For the best results, use fresh salmon fillets. Ensure they are evenly sized for consistent cooking.

- Marinate the salmon for at least 30 minutes to let the flavors fully penetrate the fish.

- If you prefer a milder heat, adjust the amount of chili powder to your taste.

- Serve the salmon parcels with steamed vegetables or a fresh salad to balance the flavors and add a nutritional boost.

- Garnish with extra scallions for a pop of color and added freshness.

Nutrition per serving

4 Servings
Calories 230kcal
Protein 36g
Carbohydrates 3.37g
Fiber 0.79g
Sugar 1.42g
Fat 8g

Teriyaki salmon parcels