Bbq t-bone steak with chimichurri
Savor the smoky flavors of a perfectly grilled BBQ T-bone steak topped with a vibrant, herbaceous chimichurri sauce made from fresh parsley, coriander, and spearmint with a kick of red chili peppers and fragrant garlic. This easy-to-follow recipe is a tantalizing blend of spices and freshness that will elevate your steak to restaurant-quality right at home. Perfect for backyard barbecues and special dinners alike!
- 10 Apr 2024
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 10 Ingredients
BBQ T-bone steak with chimichurri is a mouthwatering dish that marries the rich, robust flavors of grilled beef with the fresh, zesty notes of a classic Argentinean chimichurri sauce. Perfect for a summer cookout or a special dinner, this recipe promises to impress your guests and elevate your grilling game.
Ingredients:
Instructions:
- Finely chop the red hot chili peppers (remove seeds for less heat), garlic cloves, fresh parsley, coriander leaves, and spearmint.
- In a medium bowl, combine the chopped chili peppers, garlic, parsley, coriander, and spearmint.
- Add the dried oregano, vinegar, olive oil, and paprika to the bowl.
- Mix everything well to combine. Let the chimichurri sauce sit and marinate for at least 20 minutes to allow the flavors to meld together.
- Preheat your BBQ grill to high heat. Ensure the grates are clean, and lightly oil them using a brush to prevent the steaks from sticking.
- Pat the t-bone steaks dry with paper towels.
- Rub the steaks with olive oil on both sides and season them generously with salt and pepper.
- Place the t-bone steaks on the preheated grill.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness.
- Use tongs to flip the steaks halfway through the cooking time to ensure even grilling.
- Once the steaks are grilled to your liking, transfer them to a cutting board.
- Let the steaks rest for about 5 minutes to allow the juices to redistribute.
- Slice the t-bone steaks against the grain for maximum tenderness.
- Generously spoon the chimichurri sauce over the sliced steak.
- Serve immediately with your favorite side dishes.
Tips:
- Choose well-marbled T-bone steaks for the best flavor and tenderness.
- Let the chimichurri sauce sit for at least 30 minutes before serving to allow all the flavors to blend seamlessly.
- Always let the steaks rest after grilling; this helps redistribute the juices and keeps the meat moist.
- Adjust the level of chili peppers based on your heat preference—less for milder chimichurri, more for a spicier kick.
- Use a meat thermometer to ensure your steaks reach the desired level of doneness: 130°F for medium-rare, 140°F for medium.
Cooking BBQ T-bone steak with chimichurri is more than just preparing a meal; it's about crafting a culinary experience that brings together bold, rich flavors with fresh, vibrant accents. Perfectly grilled steaks complemented by a zesty chimichurri sauce can transform a simple gathering into a gourmet feast, leaving your guests raving about your grilling prowess. Enjoy the process, savor each bite, and relish the compliments to follow.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 40g | 28% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 2.81g | 7% |
| Sugar 1.07g | 1% |
| Fat | |
| Fat 16g | 19% |
| Saturated 5g | 17% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 100mg | 19% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.64mg | 49% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 1.17mg | 69% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 6ug | 254% |
| Vitamin C 27mg | 28% |
| Vitamin E 1.67mg | 11% |
| Vitamin K 110ug | 94% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 7mg | 66% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 400mg | 32% |
| Potassium, K 700mg | 21% |
| Selenium, Se 36ug | 69% |
| Sodium, Na 88mg | 6% |
| Zinc, Zn 7mg | 59% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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