Herbed balsamic chicken with blue cheese
Herbed balsamic chicken with blue cheese features succulent chicken breasts marinated in a tangy balsamic vinegar blend, then topped with creamy blue cheese. This dish offers a perfect balance of savory and tangy flavors, ideal for special occasions.
Cook time 15 min
Prep time 120 min
Ingredients:
3 tbsp olive oil2 tsp salt
6 chicken breasts
3 oz blue cheese
1/2 cup vinegar
1 tsp black pepper
2 cloves garlic
2 tsp dried oregano
Herbed balsamic chicken with blue cheese is a gourmet dish that combines the rich flavors of balsamic vinegar and blue cheese with succulent chicken breasts. This recipe is perfect for a special dinner or a fancy get-together, offering a delightful balance of tangy, savory, and creamy notes.
Instructions:
Preheat your oven to 375°F (190°C).
In a bowl, combine the olive oil, balsamic vinegar, salt, black pepper, minced garlic, and dried oregano. Mix well to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Heat a large oven-safe skillet over medium-high heat. Add the marinated chicken breasts to the skillet, reserving the marinade.
Cook the chicken for about 4-5 minutes on each side, or until they are golden brown.
Pour the reserved marinade over the chicken breasts in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Remove the skillet from the oven and immediately sprinkle the crumbled blue cheese over the hot chicken breasts. The heat from the chicken will soften the cheese.
Allow the chicken to rest for a few minutes to absorb the flavors. Serve the herbed balsamic chicken breasts with your favorite side dishes.
Herbed balsamic chicken with blue cheese is a dish that will impress your family and friends with its delectable flavor profile and elegant presentation. Follow these tips and steps carefully to create a meal that’s not only delicious but also visually appealing. Enjoy the delightful blend of herbs, balsamic vinegar, and cheese with each bite.
Herbed balsamic chicken with blue cheese FAQ:
Bake the marinated chicken breasts in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Yes, you can substitute blue cheese with feta cheese or goat cheese for a similar creamy texture, or use mozzarella for a milder flavor.
Store any leftover herbed balsamic chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Make sure the chicken breasts are of even thickness. If some pieces are thicker, consider pounding them to an even thickness before marinating and cooking.
Use a large oven-safe skillet, ideally 12 inches in diameter, to ensure there is enough room for all the chicken breasts to cook evenly without crowding.
Tips:
- Marinate the chicken for at least 1 hour to ensure that the flavors are well absorbed.
- Use high-quality balsamic vinegar for a richer and more complex flavor.
- If you prefer a milder blue cheese flavor, you can substitute with a less intense variety or reduce the amount used.
- Make sure to preheat your oven for even cooking and to achieve a nice, golden-brown color on the chicken.
- Allow the chicken to rest for a few minutes after baking to let the juices redistribute, keeping the meat moist and flavorful.
Nutrition per serving
6 ServingsCalories 200kcal
Protein 30g
Carbohydrates 1.36g
Fiber 0.27g
Sugar 0.19g
Fat 14g
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