Indian spicy pounded chicken
Discover the bold and aromatic flavors of Indian spicy pounded chicken! Seasoned with a blend of ground cumin, turmeric, dried coriander, and onion powder, this delicious recipe brings an irresistible taste with easy marination and grilling. Perfect for a healthy and flavorful meal.
- 12 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Experience the rich and aromatic flavors of Indian cuisine with our Indian Spicy Pounded Chicken recipe. This dish combines tender chicken breasts with a vibrant blend of traditional spices, making it a delicious and healthy option for any meal. Easy to prepare and packed with flavor, it's perfect for a quick weeknight dinner or a special occasion.
Ingredients:
Instructions:
- Place each chicken breast between two sheets of plastic wrap or wax paper.
- Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about ½ inch thick. This ensures even cooking and better absorption of the spices.
- In a small bowl, combine the ground cumin, turmeric powder, dried coriander, onion powder, salt, and black pepper. Mix well to create a uniform spice blend.
- Rub the chicken breasts evenly with the spice blend, ensuring each piece is well-coated.
- Drizzle the olive oil over the chicken breasts and rub it in to help the spices stick and add flavor.
- Let the chicken sit with the spice blend and olive oil for at least 15-20 minutes at room temperature. If you have more time, cover and refrigerate for up to 2 hours for deeper flavor.
- Preheat your grill, skillet, or oven to medium-high heat (around 375°F or 190°C for the oven).
- If using a grill or skillet, lightly oil the cooking surface to prevent sticking.
- Cook the chicken breasts for about 4-5 minutes per side, or until fully cooked. Internal temperature should reach 165°F (75°C).
- Remove the chicken from the heat and let it rest for a couple of minutes to retain its juices.
- Slice or serve whole with your favorite side dishes such as rice, naan, or a fresh salad.
Tips:
- Pound the chicken breasts to an even thickness for uniform cooking.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
- Cook the chicken on medium-high heat to get a nice char and ensure that it's cooked through.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safety.
- Serve with a side of steamed vegetables or basmati rice to complete the meal.
This Indian Spicy Pounded Chicken is a delightful blend of aromatic spices and juicy chicken. It's quick to prepare and full of flavor, making it a fantastic option for any meal. Follow our tips to ensure your chicken is cooked perfectly every time. Enjoy this taste of India right in your own kitchen!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 1.89g | 1% |
| Fiber 0.57g | 2% |
| Sugar 0.09g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.85g | 6% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 200mg | 35% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 22mg | 142% |
| Vitamin B6 1.93mg | 113% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 1.82mg | 2% |
| Vitamin E 1.43mg | 10% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 2.65mg | 24% |
| Magnesium, Mg 80mg | 18% |
| Phosphorus, P 520mg | 41% |
| Potassium, K 860mg | 25% |
| Selenium, Se 55ug | 98% |
| Sodium, Na 1850mg | 123% |
| Zinc, Zn 1.75mg | 16% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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