Madras beef curry

Discover the rich and aromatic flavors of Madras Beef Curry in this easy-to-follow recipe. Made with tender beef, a blend of coriander, cumin, turmeric, and pepper, and enhanced with garlic, ginger, and tangy lemon juice, this dish is perfectly balanced and mouth-wateringly delicious. Serve it over rice or with warm naan bread for a satisfying meal.

  • 25 Feb 2025
  • Cook time 120 min
  • Prep time 25 min
  • 4 Servings
  • 11 Ingredients

Madras beef curry

Madras beef curry is a flavorful and spicy dish originating from the region of India known for its rich curry recipes. This recipe combines aromatic spices with tender beef to create a savory and satisfying meal. Perfect for those who love a bit of heat in their food, this curry is a fantastic way to explore traditional Indian cooking at home.

Ingredients:

2 tbsp dried coriander
30g
2 tsp ground cumin
6g
1 tsp turmeric powder
5g
1/2 tsp black pepper
1g
2 garlic cloves
6g
1 tsp ginger root
5g
2 tbsp lemon juice
30g
2 tbsp olive oil
27g
2 lb beef
910g
2 tbsp tomato puree
30g
1 cup beef broth
250g

Instructions:

1. Prepare the Spices:
- In a small bowl, combine the dried coriander, ground cumin, turmeric powder, and black pepper. Set aside.
2. Marinate the Beef:
- In a large bowl, add the minced garlic, grated fresh ginger, lemon juice, and half of the olive oil.
- Toss the beef cubes in the mixture until they are evenly coated. Let the beef marinate for at least 30 minutes in the refrigerator.
3. Cook the Beef:
- In a large pot or deep skillet, heat the remaining olive oil over medium-high heat.
- Add the marinated beef cubes to the pot and cook until they are browned on all sides, about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pot.
4. Add Spices:
- Reduce the heat to medium and add the spice mixture to the browned beef. Stir well to coat the beef evenly with the spices.
5. Add Tomato Puree:
- Stir in the tomato puree, making sure it is well mixed with the beef and spices.
6. Simmer:
- Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 1.5-2 hours, or until the beef is tender and the flavors are fully developed. Stir occasionally to prevent sticking.
7. Serve:
- Taste and adjust seasoning if necessary. Serve the Madras Beef Curry hot with rice, naan, or your favorite side dish.

Tips:

- Use fresh spices for the best flavor. If you can, grind whole spices just before using them.

- Cut the beef into uniform pieces for even cooking.

- Brown the beef well to enhance the flavor of the curry.

- Let the curry simmer for a longer period to allow the flavors to develop fully.

- Serve the Madras beef curry with basmati rice or naan bread to soak up the delicious sauce.

Cooking Madras beef curry at home is a rewarding experience that brings the rich and complex flavors of Indian cuisine into your kitchen. By using quality ingredients and taking your time to develop the flavors, you can create a dish that is both authentic and delicious. Enjoy this curry with your family and friends, and savor the taste of this traditional Indian recipe.

Nutrition Facts
Serving Size320 grams
Energy
Calories 710kcal36%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.52g4%
Sugar 1.21g1%
Fat
Fat 50g58%
Saturated 18g59%
Cholesterol 270mg-
Vitamins
Vitamin A 24ug3%
Choline 270mg49%
Vitamin B1 0.26mg22%
Vitamin B2 0.51mg39%
Vitamin B3 11mg71%
Vitamin B6 0.76mg45%
Vitamin B9 45ug11%
Vitamin B12 4.55ug190%
Vitamin C 45mg52%
Vitamin E 1.53mg10%
Vitamin K 110ug89%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.41mg45%
Iron, Fe 11mg98%
Magnesium, Mg 110mg26%
Phosphorus, P 480mg38%
Potassium, K 1030mg30%
Selenium, Se 70ug124%
Sodium, Na 370mg24%
Zinc, Zn 16mg151%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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