Tofu dengaku
Tofu Dengaku is a classic Japanese dish featuring grilled tofu coated in a sweet and savory miso glaze. This dish is easy to prepare and combines rich umami flavors with a satisfying texture, making it suitable for any meal.
Cook time 15 min
Prep time 15 min
Ingredients:
1 tsp sesame butter2 tbsp sake
1 cup tofu
0.30 cup miso
2 tbsp sugar
Tofu Dengaku is a classic Japanese dish featuring grilled tofu coated in a sweet and savory miso glaze. This easy-to-make recipe offers a unique blend of flavors and textures that are both satisfying and nutritious. Perfect as an appetizer or a main course, Tofu Dengaku promises to bring a touch of traditional Japanese cuisine to your table.
Instructions:
- Begin by pressing the tofu to remove excess water. Wrap the tofu in a clean kitchen towel or paper towels and place a heavy object on top. Let it sit for about 20 minutes.
- Once pressed, cut the tofu into approximately 1-inch thick slices or cubes, depending on your preference.
- In a small saucepan, combine the miso, sugar, sake, and sesame butter.
- Place the saucepan over medium-low heat and stir continuously until the mixture is well combined and smooth. This will take around 2-3 minutes. Make sure not to let the mixture come to a boil.
- Once the sauce is ready, remove it from the heat and set it aside.
- Preheat your grill or broiler to medium-high heat.
- Brush each piece of tofu lightly with a bit of oil to prevent sticking.
- Place the tofu on the grill or under the broiler. Cook for about 4-5 minutes on each side, or until the tofu is golden brown and slightly crispy on the edges.
- Remove the tofu from the grill or broiler.
- Using a brush or a spoon, generously apply the miso sauce to the tops of the tofu pieces.
- Return the tofu to the grill or broiler and cook for an additional 2-3 minutes, just until the sauce caramelizes and turns slightly bubbly. Keep a close eye to prevent burning.
- Remove the tofu from the heat and let it cool for a minute before serving.
- Arrange the tofu pieces on a serving plate. Optionally, you can garnish with sesame seeds, chopped scallions, or finely sliced green onions for added flavor and presentation.
Tofu Dengaku is not only flavorful but also incredibly versatile. Serve it as a savory appetizer, pair it with rice or noodles for a more substantial meal, or enjoy it on its own as a healthy snack. With this simple recipe and a few handy tips, you'll be able to recreate this delicious Japanese dish in the comfort of your own home.
Tofu dengaku FAQ:
Grill the tofu for about 4-5 minutes on each side, until it is golden brown and slightly crispy on the edges. Then, brush it with miso sauce and grill for an additional 2-3 minutes until the sauce caramelizes.
Yes, you can use different types of miso, such as white miso for a sweeter flavor or red miso for a stronger umami taste. Adjust the sugar in the glaze to balance the flavors as needed.
Store leftover Tofu Dengaku in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet over low heat.
You can substitute sake with mirin or a rice vinegar mixed with a bit of water for a similar flavor profile. Alternatively, use vegetable broth for a non-alcoholic option.
A standard baking sheet or broiler pan will work well. Ensure that the tofu pieces are spread out evenly to allow for proper heat circulation when broiling.
Cooking Tips:
- For best results, use firm or extra-firm tofu to ensure it holds its shape during grilling.
- Press the tofu in advance to remove excess moisture. This can be done by placing the tofu between paper towels and putting a weight on top for about 20-30 minutes.
- If you don't have sesame butter, you can substitute it with tahini or peanut butter for a slightly different flavor profile.
- Use a brush to evenly coat the tofu with the miso glaze for a consistent flavor in every bite.
- Grill the tofu over medium heat to achieve a nice, caramelized crust without burning the miso glaze.
Nutrition Facts
6 ServingsCalories 80kcal
Protein 4.94g
Carbohydrates 9g
Fiber 0.90g
Sugar 5g
Fat 2.84g
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