Pork with udon noodles
Enjoy a savory and delicious Pork with Udon Noodles recipe! Succulent pork fillets marinated with mirin, vinegar, and soy sauce, combined with fresh ginger root and scallions, all served over hearty rice noodles. Perfect for a quick, flavorful dinner.
- 15 Mar 2024
- Cook time 40 min
- Prep time 70 min
- 4 Servings
- 7 Ingredients
Pork with udon noodles is a delightful and savory dish that beautifully combines tender pork fillets with the unique texture of udon noodles. This recipe brings together the delicious flavors of mirin, soy sauce, and ginger, making it a perfect choice for a quick and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this dish is simple to prepare and sure to impress.
Ingredients:
Instructions:
- Trim any excess fat from the pork fillets.
- Cut the pork fillets into thin slices or bite-sized pieces.
- In a mixing bowl, combine 1/3 cup mirin, 1/3 cup vinegar, and 2 tbsp soy sauce.
- Add the finely grated ginger root (1 tbsp) to the mixture.
- Place the pork slices into the marinade, ensuring they are well-coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 1-2 hours.
- Bring a large pot of water to a boil.
- Add the udon noodles and cook according to the package instructions, typically about 8-10 minutes.
- Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Set aside.
- Heat a large pan or wok over medium-high heat.
- Add the marinated pork slices to the pan, discarding any excess marinade.
- Stir-fry the pork for about 5-7 minutes, or until fully cooked and slightly caramelized. The pork should be tender and juicy.
- Add the sliced scallions (1 cup) to the pan with the cooked pork, stirring to incorporate.
- Toss in the cooked udon noodles and stir well until everything is evenly mixed and heated through, about 2-3 minutes.
- Remove the pan from heat and transfer the pork and udon noodle mixture to serving plates or bowls.
- Garnish with additional scallions if desired.
- Serve immediately and enjoy your delicious Pork with Udon Noodles!
Tips:
- Marinate the pork for at least 30 minutes.: Allowing the pork fillets to marinate in the mirin, vinegar, soy sauce, and ginger mix will enhance their flavor and tenderness.
- Use fresh ginger root.: Fresh ginger root adds a more robust and aromatic flavor compared to powdered ginger, elevating the overall taste of the dish.
- Cook the noodles al dente.: To prevent the udon noodles from becoming too soft and mushy, cook them just until they are tender yet still firm to the bite.
- Prepare all ingredients before cooking.: Having everything ready before you start cooking ensures a smooth cooking process without any delays or interruptions.
- Garnish with fresh scallions.: Adding fresh, finely chopped scallions at the end provides a burst of color and a fresh, crisp contrast to the cooked noodles and pork.
With its harmonious blend of flavors and textures, pork with udon noodles is a meal that is both comforting and satisfying. The tender pork fillets, the hearty udon noodles, and the fragrant soy-ginger sauce create a wonderful culinary experience that requires minimal effort but delivers maximum taste. Enjoy this delightful dish with friends and family, and savor the taste of a well-crafted homemade meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 33g | 23% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.52g | 4% |
| Sugar 0.93g | 1% |
| Fat | |
| Fat 3.56g | 4% |
| Saturated 1.09g | 4% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 130mg | 23% |
| Vitamin B1 1.53mg | 127% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 1.20mg | 71% |
| Vitamin B9 4.99ug | 1% |
| Vitamin B12 0.76ug | 32% |
| Vitamin C 1.21mg | 1% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 0.05ug | 0% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.84mg | 17% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 690mg | 20% |
| Selenium, Se 50ug | 94% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 3.23mg | 29% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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