Pork with udon noodles

Pork with udon noodles features tender pork fillets marinated in a savory mix of mirin, soy sauce, and ginger, paired with chewy udon noodles and fresh scallions. This simple stir-fry dish is perfect for a quick and satisfying meal.

27 Dec 2025
Cook time 40 min
Prep time 70 min

Ingredients:

3 pork fillets
1/3 cup mirin
1/3 cup vinegar
2 tbsp soy sauce
1 tbsp ginger root
1 cup scallions
2 cups rice noodles

Pork with udon noodles is a delightful and savory dish that beautifully combines tender pork fillets with the unique texture of udon noodles. This recipe brings together the delicious flavors of mirin, soy sauce, and ginger, making it a perfect choice for a quick and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this dish is simple to prepare and sure to impress.

Instructions:

1. Prepare the Pork Fillets:
- Trim any excess fat from the pork fillets.
- Cut the pork fillets into thin slices or bite-sized pieces.

2. Marinate the Pork:
- In a mixing bowl, combine 1/3 cup mirin, 1/3 cup vinegar, and 2 tbsp soy sauce.
- Add the finely grated ginger root (1 tbsp) to the mixture.
- Place the pork slices into the marinade, ensuring they are well-coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for 1-2 hours.

3. Cook the Udon Noodles:
- Bring a large pot of water to a boil.
- Add the udon noodles and cook according to the package instructions, typically about 8-10 minutes.
- Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Set aside.

4. Cook the Pork:
- Heat a large pan or wok over medium-high heat.
- Add the marinated pork slices to the pan, discarding any excess marinade.
- Stir-fry the pork for about 5-7 minutes, or until fully cooked and slightly caramelized. The pork should be tender and juicy.

5. Combine and Serve:
- Add the sliced scallions (1 cup) to the pan with the cooked pork, stirring to incorporate.
- Toss in the cooked udon noodles and stir well until everything is evenly mixed and heated through, about 2-3 minutes.

6. Plate and Enjoy:
- Remove the pan from heat and transfer the pork and udon noodle mixture to serving plates or bowls.
- Garnish with additional scallions and sesame seeds if desired.
- Serve immediately and enjoy your delicious Pork with Udon Noodles!

With its harmonious blend of flavors and textures, pork with udon noodles is a meal that is both comforting and satisfying. The tender pork fillets, the hearty udon noodles, and the fragrant soy-ginger sauce create a wonderful culinary experience that requires minimal effort but delivers maximum taste. Enjoy this delightful dish with friends and family, and savor the taste of a well-crafted homemade meal.

Pork with udon noodles FAQ:

What is the cooking time for the pork?

Cook the marinated pork slices in a large pan or wok for about 5-7 minutes, or until fully cooked and slightly caramelized. The pork should be tender and juicy.

How long should I marinate the pork?

For best flavor, marinate the pork for 1-2 hours. However, a minimum of 30 minutes is recommended to soak up the marinade.

Can I substitute the soy sauce in this recipe?

Yes, you can substitute soy sauce with tamari for a gluten-free option or coconut aminos for a soy-free alternative, though the flavor may vary slightly.

What should I do if the udon noodles are overcooked?

If the udon noodles become overcooked and mushy, it can be difficult to salvage them. It's best to monitor the cooking time closely, following package instructions, and rinse them immediately in cold water once cooked to halt further cooking.

What can I add for extra vegetables in this dish?

You can include vegetables like bell peppers, snap peas, or bok choy. Add them to the pan with the pork and scallions to stir-fry until tender before mixing in the udon noodles.

Cooking Tips:

- Marinate the pork for at least 30 minutes.: Allowing the pork fillets to marinate in the mirin, vinegar, soy sauce, and ginger mix will enhance their flavor and tenderness.

- Use fresh ginger root.: Fresh ginger root adds a more robust and aromatic flavor compared to powdered ginger, elevating the overall taste of the dish.

- Cook the noodles al dente.: To prevent the udon noodles from becoming too soft and mushy, cook them just until they are tender yet still firm to the bite.

- Prepare all ingredients before cooking.: Having everything ready before you start cooking ensures a smooth cooking process without any delays or interruptions.

- Garnish with fresh scallions.: Adding fresh, finely chopped scallions at the end provides a burst of color and a fresh, crisp contrast to the cooked noodles and pork.

Nutrition Facts

4 Servings
Calories 300kcal
Protein 33g
Carbohydrates 30g
Fiber 1.52g
Sugar 0.93g
Fat 3.56g

Pork with udon noodles