Experience the savory and sweet flavors of homemade Teriyaki beef, a classic Japanese dish that's simple to prepare and sure to impress. This recipe combines marinated beef with a delicious Teriyaki sauce made from soy sauce, mirin, sugar, honey, sesame oil, ginger, and garlic for a mouthwatering meal.
- Use fresh ginger and garlic for a more intense flavor.
- Marinate the beef for at least 30 minutes, but for a more robust flavor, consider marinating it overnight in the fridge.
- For a thicker sauce, cook the Teriyaki sauce a bit longer until it reduces to your desired consistency.
- If you don't have mirin, you can substitute it with a mixture of sake and sugar (1 tbsp sake with 1 tsp sugar for every 1 tbsp of mirin).
- Use a high-quality soy sauce for the best taste.
- Consider adding a splash of water if the sauce becomes too salty.
- You can garnish with sesame seeds and chopped green onions for extra flavor and presentation.
There you have it — a delightful homemade Teriyaki beef dish that's both flavorful and easy to prepare. Whether served with steamed rice or mixed vegetables, this Teriyaki beef will surely become a favorite in your household. Enjoy your meal! We hope you enjoyed making and tasting this Teriyaki beef. Feel free to experiment with additional seasonings or vegetables to make the recipe your own. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 610kcal | 31% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 0.31g | 1% |
Sugar 15g | 15% |
Fat | |
Fat 36g | 42% |
Saturated 13g | 43% |
Cholesterol 200mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 200mg | 37% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.33mg | 26% |
Vitamin B3 8mg | 50% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 20ug | 5% |
Vitamin B12 3.38ug | 141% |
Vitamin C 0.22mg | 0% |
Vitamin E 0.94mg | 6% |
Vitamin K 3.59ug | 3% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 4.66mg | 42% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 370mg | 29% |
Potassium, K 560mg | 16% |
Selenium, Se 50ug | 90% |
Sodium, Na 1730mg | 116% |
Zinc, Zn 12mg | 112% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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