Mabo tofu with ground beef
Mabo tofu is a comforting Chinese dish featuring ground beef, mushrooms, and tofu in a savoury sauce. It's quick to prepare, making it a great option for dinner.
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1.50 lb ground beef(90%/10%)
2 cups mushrooms
1/4 cup soy sauce
1/4 cup sake
20 oz tofu
2 stalks onion
Mabo tofu, also known as Mapo tofu, is a popular Chinese dish that combines the rich flavors of tofu with ground beef, mushrooms, and a savory sauce. It's a quick, comforting meal that's perfect for dinner and showcases the harmony of texture and taste. This recipe is simple and accessible, making it an excellent choice for anyone looking to explore Chinese cuisine at home.
Instructions:
- Slice the mushrooms.
- Chop the green onions.
- Cut the tofu into bite-sized cubes.
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes.
- Drain any excess fat if necessary.
- Stir in the sliced mushrooms and cook until they start to soften, about 3-4 minutes.
- Pour in the soy sauce and sake. Stir well to combine and let the mixture simmer for 2-3 minutes to allow the flavors to meld.
- Gently add the cubed tofu to the skillet. Be careful not to break the tofu cubes. Stir gently to coat the tofu with the sauce and heat through for 3-5 minutes.
- Sprinkle the chopped green onions over the top.
- Serve the Mabo tofu with steamed rice or as desired.
Mabo tofu with ground beef is a hearty and flavorful dish that brings together the umami of soy sauce and sake with tender tofu, mushrooms, and ground beef. By following these simple steps and tips, you'll be able to create a delicious meal that's sure to become a favorite in your household. Enjoy the rich, satisfying taste of homemade Mabo tofu!
Mabo tofu with ground beef FAQ:
Store Mabo Tofu in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through before serving.
Yes, you can substitute ground beef with ground chicken, turkey, or a plant-based alternative if you prefer a different protein or a vegetarian option.
Ground beef should be cooked to an internal temperature of 160°F (71°C). It should be browned with no pink remaining when fully cooked.
A large skillet or wok is ideal, typically around 12 inches in diameter, to allow for even cooking and enough space to stir the ingredients without spilling.
If you don't have sake, you can use dry sherry, rice vinegar, or white wine. Adjust the amount to taste as these alternatives can have different flavor profiles.
Tips:
- Drain the tofu well before cooking to prevent excess water from diluting the flavors.
- Use a wok or a large skillet to ensure even cooking and to allow ample room for stirring the ingredients.
- Adjust the amount of soy sauce and sake to taste, especially if you prefer a stronger or milder flavor.
- For a spicier version, add some chili paste or Sichuan peppercorns.
- Add green onions or scallions at the end for a burst of freshness and color.
- Pair with steamed rice to make a complete meal.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 45g
Carbohydrates 5g
Fiber 0.94g
Sugar 2.24g
Fat 27g
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