Mabo tofu with ground beef

Enjoy a delicious and savory Mabo Tofu with Ground Beef recipe made with tender tofu, ground beef, mushrooms, and a flavorful mix of soy sauce and sake. A quick and satisfying dish that's perfect for any mealtime!

  • 17 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Mabo tofu with ground beef

Mabo tofu, also known as Mapo tofu, is a popular Chinese dish that combines the rich flavors of tofu with ground beef, mushrooms, and a savory sauce. It's a quick, comforting meal that's perfect for dinner and showcases the harmony of texture and taste. This recipe is simple and accessible, making it an excellent choice for anyone looking to explore Chinese cuisine at home.

Ingredients:

1 tbsp olive oil
14g
1.50 lb ground beef(90%/10%)
680g
2 cups mushrooms
170g
1/4 cup soy sauce
60g
1/4 cup sake
60g
20 oz tofu
570g
2 stalks onion
24g

Instructions:

1. Prepare Ingredients:
- Slice the mushrooms.
- Chop the green onions.
- Cut the tofu into bite-sized cubes.
2. Heat Oil:
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook Ground Beef:
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spoon, about 5-7 minutes.
- Drain any excess fat if necessary.
4. Add Mushrooms:
- Stir in the sliced mushrooms and cook until they start to soften, about 3-4 minutes.
5. Add Sauces:
- Pour in the soy sauce and sake. Stir well to combine and let the mixture simmer for 2-3 minutes to allow the flavors to meld.
6. Add Tofu:
- Gently add the cubed tofu to the skillet. Be careful not to break the tofu cubes. Stir gently to coat the tofu with the sauce and heat through for 3-5 minutes.
7. Garnish and Serve:
- Sprinkle the chopped green onions over the top.
- Serve the Mabo tofu with steamed rice or as desired.

Tips:

- Drain the tofu well before cooking to prevent excess water from diluting the flavors.

- Use a wok or a large skillet to ensure even cooking and to allow ample room for stirring the ingredients.

- Adjust the amount of soy sauce and sake to taste, especially if you prefer a stronger or milder flavor.

- For a spicier version, add some chili paste or Sichuan peppercorns.

- Add green onions or scallions at the end for a burst of freshness and color.

- Pair with steamed rice to make a complete meal.

Mabo tofu with ground beef is a hearty and flavorful dish that brings together the umami of soy sauce and sake with tender tofu, mushrooms, and ground beef. By following these simple steps and tips, you'll be able to create a delicious meal that's sure to become a favorite in your household. Enjoy the rich, satisfying taste of homemade Mabo tofu!

Nutrition Facts
Serving Size390 grams
Energy
Calories 430kcal21%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 5g2%
Fiber 0.94g2%
Sugar 2.24g2%
Fat
Fat 27g30%
Saturated 8g26%
Cholesterol 110mg-
Vitamins
Vitamin A 7ug1%
Choline 160mg29%
Vitamin B1 0.17mg14%
Vitamin B2 0.52mg40%
Vitamin B3 11mg71%
Vitamin B6 0.76mg45%
Vitamin B9 90ug23%
Vitamin B12 3.77ug157%
Vitamin C 1.67mg2%
Vitamin E 0.31mg2%
Vitamin K 4.22ug4%
Minerals
Calcium, Ca 190mg14%
Copper, Cu 0.52mg58%
Iron, Fe 6mg52%
Magnesium, Mg 90mg21%
Phosphorus, P 510mg41%
Potassium, K 950mg28%
Selenium, Se 50ug90%
Sodium, Na 950mg63%
Zinc, Zn 9mg86%
Water
Water 310g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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