Wombok & pork okonomiyaki
20 Mar 2025
Cook time 30 min
Prep time 15 min
Cook time 30 min
Prep time 15 min
Ingredients:
3/4 cup scallions6 oz ground pork
1 cup self-raising flour
1 cup chicken gravy
2 eggs
1 cup chinese cabbage (pak-choi)
2 tbsp olive oil
2 tbsp worcestershire sauce
1/2 cup mayonnaise
Instructions:
1. Prepare the Ingredients:
- Chop the scallions.
- Finely shred the Chinese cabbage (pak-choi).
- Beat the eggs in a small bowl.
- Chop the scallions.
- Finely shred the Chinese cabbage (pak-choi).
- Beat the eggs in a small bowl.
2. Mix the Batter:
- In a large mixing bowl, combine the self-raising flour and chicken gravy. Stir until smooth.
- Add the beaten eggs to the flour mixture and mix well.
- Fold in the ground pork, shredded Chinese cabbage (pak-choi), and chopped scallions. Mix until all ingredients are evenly distributed.
- In a large mixing bowl, combine the self-raising flour and chicken gravy. Stir until smooth.
- Add the beaten eggs to the flour mixture and mix well.
- Fold in the ground pork, shredded Chinese cabbage (pak-choi), and chopped scallions. Mix until all ingredients are evenly distributed.
3. Cook the Okonomiyaki:
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour half of the batter into the skillet, spreading it out to form a pancake about 1/2 inch thick.
- Cook for about 5-6 minutes on each side, or until the okonomiyaki is golden brown and cooked through. Use a spatula to gently flip the pancake.
- Remove the cooked okonomiyaki from the skillet and set it aside. Add the remaining tablespoon of olive oil to the skillet and cook the second pancake the same way.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour half of the batter into the skillet, spreading it out to form a pancake about 1/2 inch thick.
- Cook for about 5-6 minutes on each side, or until the okonomiyaki is golden brown and cooked through. Use a spatula to gently flip the pancake.
- Remove the cooked okonomiyaki from the skillet and set it aside. Add the remaining tablespoon of olive oil to the skillet and cook the second pancake the same way.
4. Serve:
- Place each okonomiyaki on a serving plate.
- Drizzle Worcestershire sauce and mayonnaise over the top.
- Place each okonomiyaki on a serving plate.
- Drizzle Worcestershire sauce and mayonnaise over the top.
5. Garnish (Optional):
- For added garnish, you can sprinkle additional chopped scallions or sesame seeds on top.
- For added garnish, you can sprinkle additional chopped scallions or sesame seeds on top.
6. Enjoy:
- Serve immediately and enjoy your delicious Wombok & Pork Okonomiyaki!
- Serve immediately and enjoy your delicious Wombok & Pork Okonomiyaki!
Nutrition per serving
4 ServingsCalories 440kcal
Protein 20g
Carbohydrates 36g
Fiber 1.75g
Sugar 2.54g
Fat 33g
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