Tomato, basil, and feta spaghetti is a delightful and refreshing dish that's perfect for any meal. This recipe combines the rich flavors of cherry tomatoes and fresh basil with the tangy creaminess of feta cheese, all brought together with a good quality olive oil and perfectly cooked pasta. It's a quick and easy pasta dish that promises to impress both family and guests alike.
- Use High-Quality Ingredients: Opt for the best quality olive oil, fresh basil, and ripe cherry tomatoes to elevate the overall flavor of the dish.
- Cook Pasta Al Dente: Make sure to cook your pasta just until it is al dente to prevent it from becoming mushy when mixed with the other ingredients.
- Sauté Garlic Properly: Sauté the garlic in olive oil until it's fragrant but not browned, as this will bring out its natural sweetness without burning it.
- Warm the Tomatoes: Lightly warming the cherry tomatoes allows them to release their juices, creating a simple yet delicious sauce.
- Add Basil at the End: Add fresh basil leaves toward the end of cooking to retain their vibrant flavor and green color.
- Crumbled Feta Cheese: Crumble the feta cheese over the warm pasta to allow it to slightly melt and mix with the other ingredients, enhancing the creaminess of the dish.
This tomato, basil, and feta spaghetti is a beautiful blend of flavors and textures that creates a memorable meal. The sweetness of the cherry tomatoes, the aromatic freshness of basil, and the crumbly, salty taste of feta cheese complement each other remarkably. Follow these tips to ensure you get the best possible results every time you make this delightful dish.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.88g | 10% |
Sugar 4.66g | 5% |
Fat | |
Fat 30g | 36% |
Saturated 9g | 29% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 27mg | 5% |
Vitamin B1 0.86mg | 72% |
Vitamin B2 0.72mg | 56% |
Vitamin B3 7mg | 44% |
Vitamin B6 0.40mg | 23% |
Vitamin B9 230ug | 58% |
Vitamin B12 0.73ug | 30% |
Vitamin C 13mg | 14% |
Vitamin E 0.68mg | 5% |
Vitamin K 18ug | 16% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 3.44mg | 31% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 330mg | 27% |
Potassium, K 440mg | 13% |
Selenium, Se 60ug | 110% |
Sodium, Na 500mg | 33% |
Zinc, Zn 2.63mg | 24% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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