Italian chicken
Indulge in the flavors of Italy with this creamy Italian chicken recipe, featuring tender chicken breasts, sun-dried tomatoes, garlic, and a rich blend of white wine, heavy cream, and chicken gravy. Enhanced with fresh spinach and basil, this dish is perfect for a comforting yet elegant meal. Ready in under 30 minutes!
- 16 Jun 2024
- Cook time 20 min
- Prep time 5 min
- 2 Servings
- 10 Ingredients
Italian Chicken is a delightful dish that combines the richness of heavy cream, the depth of sun-dried tomatoes, and the fragrant aroma of basil and spinach. This recipe is perfect for a cozy dinner, offering a blend of classic Italian flavors that is both comforting and elegant.
Ingredients:
Instructions:
- Mince the garlic cloves.
- Slice the sun-dried tomatoes into thin strips.
- Rinse and pat dry the spinach and basil leaves.
- Heat 2 teaspoons of olive oil and 2 teaspoons of butter in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper to taste.
- Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Add the sliced sun-dried tomatoes and continue to sauté for another 2 minutes.
- Pour in the 2 tablespoons of white wine to deglaze the pan. Stir and scrape up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce slightly for about 1-2 minutes.
- Reduce the heat to medium-low and add 1/2 cup of heavy whipping cream and 1/4 cup of chicken gravy to the skillet. Stir well to combine.
- Let the sauce simmer gently for about 3-5 minutes, allowing it to thicken slightly.
- Add 1 cup of spinach to the skillet, stirring into the sauce until wilted.
- Stir in the 1/2 cup of basil leaves, mixing until they are incorporated into the sauce.
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top.
- Allow the chicken to heat through for 1-2 minutes.
- Serve the Italian chicken hot, with a spoonful of the creamy tomato-basil sauce on top.
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Sear the chicken breasts in a hot pan to develop a flavorful crust before continuing with the rest of the recipe.
- Ensure that the garlic doesn't burn by adding it after the chicken has been seared and lowering the heat slightly.
- Use high-quality sun-dried tomatoes, preferably those packed in oil, for the best flavor.
- Deglaze the pan with white wine to incorporate the browned bits from the chicken into the sauce, enhancing its depth of flavor.
- Simmer the sauce gently to prevent the heavy cream from curdling and to allow the flavors to meld together.
- Add the spinach and basil at the end to retain their bright color and fresh flavor.
- Adjust seasoning with salt and pepper to taste before serving.
Enjoy your delicious Italian Chicken, a savory dish that perfectly marries creaminess with vibrant flavors. Pair it with your favorite side dish, such as pasta or a fresh salad, for a complete and satisfying meal. Buon appetito!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 470kcal | 19% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 3.42g | 9% |
| Sugar 11g | 11% |
| Fat | |
| Fat 33g | 40% |
| Saturated 18g | 57% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 350ug | 39% |
| Choline 140mg | 25% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.49mg | 37% |
| Vitamin B3 14mg | 86% |
| Vitamin B6 1.14mg | 67% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.34ug | 14% |
| Vitamin C 16mg | 17% |
| Vitamin E 1.54mg | 10% |
| Vitamin K 90ug | 77% |
| Minerals | |
| Calcium, Ca 99mg | 7% |
| Copper, Cu 0.44mg | 0% |
| Iron, Fe 3.07mg | 28% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 1410mg | 41% |
| Selenium, Se 30ug | 55% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 1.59mg | 14% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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