Slow cooker lemon chicken
Enjoy a hassle-free meal with this tender slow cooker lemon chicken recipe. Featuring juicy chicken thighs, fresh mushrooms, and a zesty lemon flavor, this dish is perfect for busy weeknights.
- 03 Jun 2024
- Cook time 255 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Slow cooker lemon chicken is a delicious and convenient meal that's perfect for anyone seeking a flavorful and low-effort dinner. Combining tender chicken thighs with fresh lemon zest and juice, fragrant tarragon, and savory mushrooms, this dish cooks to perfection in a slow cooker. Enjoy the scrumptious blend of tangy, earthy, and savory flavors that meld beautifully with every bite.
Ingredients:
Instructions:
- Pat the chicken thighs dry with a paper towel.
- Lightly coat the chicken thighs in the all-purpose flour, ensuring an even layer.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the floured chicken thighs.
- Sear the chicken for about 3-4 minutes on each side, until they are golden brown. They do not need to be fully cooked through at this stage.
- Remove the chicken thighs from the skillet and set them aside.
- In the same skillet, add the chopped onion and sliced mushrooms.
- Sauté for about 5 minutes, or until the onions are translucent and the mushrooms have started to soften.
4. Assemble in Slow Cooker:
- Transfer the sautéed onions and mushrooms to the slow cooker.
- Place the seared chicken thighs on top of the vegetables.
- Pour the chicken gravy over the chicken and vegetables in the slow cooker.
- Sprinkle the lemon zest and tarragon evenly over the top.
- Drizzle the lemon juice over the mixture.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- The chicken should be tender and fully cooked through when done.
- Serve the lemon chicken hot, paired with your favorite side dishes such as rice, mashed potatoes, or a fresh green salad.
Tips:
- Brown the chicken thighs in the olive oil before adding them to the slow cooker to enhance the flavor and texture.
- For a thicker sauce, mix the flour with a bit of the chicken gravy or water to create a slurry before adding it to the slow cooker.
- If you prefer a stronger lemon flavor, add extra lemon zest or juice according to your taste.
- Check the seasoning before serving and add salt and pepper as needed.
- Serve the dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Slow cooker lemon chicken is a simple yet mouthwatering meal that requires minimal preparation but delivers maximum flavor. With the bright citrus notes of lemon and the depth of mushrooms and tarragon, this dish offers a satisfying culinary experience that's perfect for any weeknight dinner. Serve it over rice or with a side of vegetables to complete your meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.45g | 4% |
| Sugar 3.20g | 3% |
| Fat | |
| Fat 27g | 32% |
| Saturated 6g | 20% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 24ug | 3% |
| Choline 60mg | 11% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.50mg | 39% |
| Vitamin B3 8mg | 49% |
| Vitamin B6 0.45mg | 26% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.65ug | 27% |
| Vitamin C 4.76mg | 5% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 2.32ug | 2% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 580mg | 17% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.81mg | 16% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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