Slow cooker lemon chicken

Enjoy a hassle-free meal with this tender slow cooker lemon chicken recipe. Featuring juicy chicken thighs, fresh mushrooms, and a zesty lemon flavor, this dish is perfect for busy weeknights.

  • 15 Apr 2025
  • Cook time 255 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Slow cooker lemon chicken

Slow cooker lemon chicken is a delicious and convenient meal that's perfect for anyone seeking a flavorful and low-effort dinner. Combining tender chicken thighs with fresh lemon zest and juice, fragrant tarragon, and savory mushrooms, this dish cooks to perfection in a slow cooker. Enjoy the scrumptious blend of tangy, earthy, and savory flavors that meld beautifully with every bite.

Ingredients:

2 tbsp all-purpose white wheat flour
30g
6 chicken thighs
600g
1/4 cup olive oil
60g
1 onion
160g
2 cups mushrooms
460g
1/2 cup chicken gravy
100g
2 tbsp lemon zest
30g
1 tsp tarragon (estragon)
5g
1 tbsp lemon juice
16g

Instructions:

1. Prepare the Chicken Thighs:
- Pat the chicken thighs dry with a paper towel.
- Lightly coat the chicken thighs in the all-purpose flour, ensuring an even layer.
2. Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the floured chicken thighs.
- Sear the chicken for about 3-4 minutes on each side, until they are golden brown. They do not need to be fully cooked through at this stage.
- Remove the chicken thighs from the skillet and set them aside.
3. Prepare the Vegetables:
- In the same skillet, add the chopped onion and sliced mushrooms.
- Sauté for about 5 minutes, or until the onions are translucent and the mushrooms have started to soften.

4. Assemble in Slow Cooker:
- Transfer the sautéed onions and mushrooms to the slow cooker.
- Place the seared chicken thighs on top of the vegetables.
5. Add Flavors and Gravy:
- Pour the chicken gravy over the chicken and vegetables in the slow cooker.
- Sprinkle the lemon zest and tarragon evenly over the top.
- Drizzle the lemon juice over the mixture.
6. Slow Cook:
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- The chicken should be tender and fully cooked through when done.
7. Serve:
- Serve the lemon chicken hot, paired with your favorite side dishes such as rice, mashed potatoes, or a fresh green salad.

Tips:

- Brown the chicken thighs in the olive oil before adding them to the slow cooker to enhance the flavor and texture.

- For a thicker sauce, mix the flour with a bit of the chicken gravy or water to create a slurry before adding it to the slow cooker.

- If you prefer a stronger lemon flavor, add extra lemon zest or juice according to your taste.

- Check the seasoning before serving and add salt and pepper as needed.

- Serve the dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Slow cooker lemon chicken is a simple yet mouthwatering meal that requires minimal preparation but delivers maximum flavor. With the bright citrus notes of lemon and the depth of mushrooms and tarragon, this dish offers a satisfying culinary experience that's perfect for any weeknight dinner. Serve it over rice or with a side of vegetables to complete your meal.

Nutrition Facts
Serving Size240 grams
Energy
Calories 280kcal14%
Protein
Protein 20g13%
Carbohydrates
Carbohydrates 11g3%
Fiber 1.45g4%
Sugar 3.20g3%
Fat
Fat 27g32%
Saturated 6g20%
Cholesterol 100mg-
Vitamins
Vitamin A 24ug3%
Choline 60mg11%
Vitamin B1 0.15mg13%
Vitamin B2 0.50mg39%
Vitamin B3 8mg49%
Vitamin B6 0.45mg26%
Vitamin B9 36ug9%
Vitamin B12 0.65ug27%
Vitamin C 4.76mg5%
Vitamin E 0.25mg2%
Vitamin K 2.32ug2%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.38mg42%
Iron, Fe 1.01mg9%
Magnesium, Mg 30mg7%
Phosphorus, P 250mg20%
Potassium, K 580mg17%
Selenium, Se 36ug64%
Sodium, Na 150mg10%
Zinc, Zn 1.81mg16%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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