Slow cooker lemon chicken
Slow cooker lemon chicken features tender chicken thighs enhanced with zesty lemon, earthy tarragon, and savory mushrooms, all cooked to perfection in a slow cooker. This low-effort dish results in a deliciously comforting dinner.
Cook time 255 min
Prep time 15 min
Ingredients:
2 tbsp all-purpose white wheat flour6 chicken thighs
1/4 cup olive oil
1 onion
2 cups mushrooms
1/2 cup chicken gravy
2 tbsp lemon zest
1 tsp tarragon (estragon)
1 tbsp lemon juice
Slow cooker lemon chicken is a delicious and convenient meal that's perfect for anyone seeking a flavorful and low-effort dinner. Combining tender chicken thighs with fresh lemon zest and juice, fragrant tarragon, and savory mushrooms, this dish cooks to perfection in a slow cooker. Enjoy the scrumptious blend of tangy, earthy, and savory flavors that meld beautifully with every bite.
Instructions:
- Pat the chicken thighs dry with a paper towel.
- Lightly coat the chicken thighs in the all-purpose flour, ensuring an even layer.
- In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the floured chicken thighs.
- Sear the chicken for about 3-4 minutes on each side, until they are golden brown. They do not need to be fully cooked through at this stage.
- Remove the chicken thighs from the skillet and set them aside.
- In the same skillet, add the chopped onion and sliced mushrooms.
- Sauté for about 5 minutes, or until the onions are translucent and the mushrooms have started to soften.
4. Assemble in Slow Cooker:
- Transfer the sautéed onions and mushrooms to the slow cooker.
- Place the seared chicken thighs on top of the vegetables.
- Pour the chicken gravy over the chicken and vegetables in the slow cooker.
- Sprinkle the lemon zest and tarragon evenly over the top.
- Drizzle the lemon juice over the mixture.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- The chicken should be tender and fully cooked through when done.
- Serve the lemon chicken hot, paired with your favorite side dishes such as rice, mashed potatoes, or a fresh green salad.
Slow cooker lemon chicken is a simple yet mouthwatering meal that requires minimal preparation but delivers maximum flavor. With the bright citrus notes of lemon and the depth of mushrooms and tarragon, this dish offers a satisfying culinary experience that's perfect for any weeknight dinner. Serve it over rice or with a side of vegetables to complete your meal.
Slow cooker lemon chicken FAQ:
The chicken should be cooked on low for 6-7 hours or on high for 3-4 hours. Ensure the chicken is tender and fully cooked through before serving.
The chicken is done when it is tender and the internal temperature reaches at least 165°F (75°C). It should shred easily with a fork.
Yes, you can use chicken breasts, but they may require less cooking time and can dry out more easily. Adjust the cooking time accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop before serving.
Yes, you can substitute tarragon with dried thyme or rosemary for a different flavor profile. Adjust the quantity based on your preference.
Tips:
- Brown the chicken thighs in the olive oil before adding them to the slow cooker to enhance the flavor and texture.
- For a thicker sauce, mix the flour with a bit of the chicken gravy or water to create a slurry before adding it to the slow cooker.
- If you prefer a stronger lemon flavor, add extra lemon zest or juice according to your taste.
- Check the seasoning before serving and add salt and pepper as needed.
- Serve the dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 20g
Carbohydrates 11g
Fiber 1.45g
Sugar 3.20g
Fat 27g
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