Midnight moon cookies
Whip up a batch of indulgent Midnight Moon Cookies with this easy recipe! Featuring white wheat flour, rich cocoa powder, and a hint of vanilla, these soft and chewy cookies are perfect for any late-night craving. With simple ingredients like sugar, butter, and milk, you can create a delicious treat that's sure to satisfy your sweet tooth. Perfect for beginners and seasoned bakers alike!
- 19 Apr 2024
- Cook time 10 min
- Prep time 100 min
- 8 Servings
- 10 Ingredients
Midnight Moon Cookies are a delightful treat that combines the rich taste of cocoa with the smoothness of vanilla and the sweetness of powdered sugar. Perfect for late-night cravings or as a dessert, these cookies offer a scrumptious blend of flavors and textures. Whether you're an experienced baker or a novice looking to try something new, this recipe is straightforward and rewarding.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer or a whisk. This should take about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Gradually mix in the sifted dry ingredients alternately with the milk. Begin and end with the dry ingredients.
- Stir in the dry cocoa powder until the dough is just combined. Do not overmix.
- Use a spoon or a cookie scoop to form 1-inch balls from the dough.
- Roll each ball in powdered sugar until fully coated.
- Place the coated dough balls onto the prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly crinkled on the surface.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Midnight Moon Cookies with a glass of milk or a hot cup of coffee!
Tips:
- Make sure to sift the flour, baking powder, and cocoa powder to avoid any lumps and ensure a smooth batter.
- Soften the butter at room temperature rather than melting it to maintain the right cookie texture.
- Chill the dough for at least 30 minutes before baking to help the cookies keep their shape.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.
- Allow the cookies to cool completely on a wire rack for the best texture and flavor.
With their deliciously rich flavor and satisfying texture, Midnight Moon Cookies are sure to become a favorite in your household. Enjoy them with a glass of milk, a cup of coffee, or even on their own as a delectable midnight snack. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 8g | 21% |
| Sugar 36g | 38% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.90g | 10% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 50mg | 9% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.92mg | 6% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 0.75ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.78mg | 0% |
| Iron, Fe 3.27mg | 30% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 370mg | 11% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 340mg | 22% |
| Zinc, Zn 1.86mg | 17% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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