Midnight moon cookies
Midnight Moon Cookies blend rich cocoa with sweet vanilla and a dusting of powdered sugar for a delightful treat. Easy to make, they are perfect for satisfying late-night cravings.
Cook time 10 min
Prep time 100 min
Ingredients:
2 cups all-purpose white wheat flour1 tsp baking powder
1 tsp salt
1 tbsp butter
2/3 cup sugar
2 eggs
1/2 tsp vanilla extract
1/2 cup milk (1% fat)
1 cup dry cocoa powder
1 cup powdered sugar
Midnight Moon Cookies are a delightful treat that combines the rich taste of cocoa with the smoothness of vanilla and the sweetness of powdered sugar. Perfect for late-night cravings or as a dessert, these cookies offer a scrumptious blend of flavors and textures. Whether you're an experienced baker or a novice looking to try something new, this recipe is straightforward and rewarding.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, using an electric mixer or a whisk. This should take about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Gradually mix in the sifted dry ingredients alternately with the milk. Begin and end with the dry ingredients.
- Stir in the dry cocoa powder until the dough is just combined. Do not overmix.
- Use a spoon or a cookie scoop to form 1-inch balls from the dough.
- Roll each ball in powdered sugar until fully coated.
- Place the coated dough balls onto the prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly crinkled on the surface.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your delicious Midnight Moon Cookies with a glass of milk or a hot cup of coffee!
With their deliciously rich flavor and satisfying texture, Midnight Moon Cookies are sure to become a favorite in your household. Enjoy them with a glass of milk, a cup of coffee, or even on their own as a delectable midnight snack. Happy baking!
Midnight moon cookies FAQ:
Bake the Midnight Moon Cookies at 350°F (175°C) for 10-12 minutes, or until they are set and slightly crinkled on the surface.
The cookies are done when they are firm to the touch, slightly crinkled on the surface, and no longer shiny. They may look soft but will firm up as they cool.
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months.
You can substitute whole wheat flour for the white wheat flour for a nuttier flavor. Additionally, vegetable oil can be used instead of butter, but this may change the texture slightly.
A standard baking sheet or cookie tray will work best for this recipe. Ensure the pan is lined with parchment paper or lightly greased to prevent sticking.
Tips:
- Make sure to sift the flour, baking powder, and cocoa powder to avoid any lumps and ensure a smooth batter.
- Soften the butter at room temperature rather than melting it to maintain the right cookie texture.
- Chill the dough for at least 30 minutes before baking to help the cookies keep their shape.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.
- Allow the cookies to cool completely on a wire rack for the best texture and flavor.
Nutrition per serving
8 ServingsCalories 340kcal
Protein 10g
Carbohydrates 70g
Fiber 8g
Sugar 36g
Fat 6g
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