Macadamia shortbread stars
Discover the delightful taste of Macadamia Shortbread Stars! These buttery cookies blend the rich flavors of roasted macadamia nuts and vanilla for a melt-in-your-mouth treat. Perfect for holidays or any occasion, this easy recipe combines simple ingredients to create star-shaped cookies that are as beautiful as they are delicious. Try them today!
- 03 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 18 Servings
- 5 Ingredients
Macadamia shortbread stars are a delightful twist on traditional shortbread cookies. The rich, buttery flavor of the shortbread pairs perfectly with the crunchy, nutty macadamias. These cookies are not only delicious but also visually appealing, making them perfect for holiday gatherings or as a special treat any time of the year.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes.
- Mix in the vanilla extract until fully incorporated.
- Gradually add the all-purpose flour to the butter mixture. Mix on low speed until just combined. Avoid overmixing to keep the shortbread tender.
- Gently fold in the finely chopped macadamia nuts until evenly distributed throughout the dough.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes. This will make it easier to roll out and cut into shapes.
- Lightly flour your work surface and rolling pin. Roll out the dough to about 1/4-inch (6mm) thickness.
- Use a star-shaped cookie cutter to cut out stars from the dough. Place the cut-out stars onto the prepared baking sheet, leaving about an inch of space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be sure not to overbake as the cookies are meant to be tender.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, your macadamia shortbread stars are ready to be enjoyed! Store in an airtight container to keep them fresh.
Tips:
- Use high-quality butter to enhance the flavor and texture of your shortbread.
- Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much during baking.
- To ensure even cooking, make sure all the cookies are of similar thickness before baking.
- If you don't have a star-shaped cookie cutter, you can use any other shape you like or simply slice the dough into squares.
Making macadamia shortbread stars is a simple yet rewarding baking project. With just a few ingredients and some basic tips, you can create delicious, elegant cookies that are sure to impress. Enjoy these cookies with a cup of tea or coffee, or package them in a pretty box for a thoughtful homemade gift.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 2.10g | 1% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.75g | 2% |
| Sugar 13g | 13% |
| Fat | |
| Fat 13g | 16% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 6mg | 1% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.01mg | 0% |
| Vitamin B3 0.32mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 4.22ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.03mg | 0% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 0.90ug | 1% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.29mg | 3% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 40mg | 1% |
| Selenium, Se 3.36ug | 6% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 3.64g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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