Macadamia shortbread stars are a delightful twist on traditional shortbread cookies. The rich, buttery flavor of the shortbread pairs perfectly with the crunchy, nutty macadamias. These cookies are not only delicious but also visually appealing, making them perfect for holiday gatherings or as a special treat any time of the year.
- Use high-quality butter to enhance the flavor and texture of your shortbread.
- Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much during baking.
- To ensure even cooking, make sure all the cookies are of similar thickness before baking.
- If you don't have a star-shaped cookie cutter, you can use any other shape you like or simply slice the dough into squares.
Making macadamia shortbread stars is a simple yet rewarding baking project. With just a few ingredients and some basic tips, you can create delicious, elegant cookies that are sure to impress. Enjoy these cookies with a cup of tea or coffee, or package them in a pretty box for a thoughtful homemade gift.
Nutrition Facts | |
---|---|
Serving Size | 44 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 2.10g | 1% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 0.75g | 2% |
Sugar 13g | 13% |
Fat | |
Fat 13g | 16% |
Saturated 6g | 20% |
Cholesterol 30mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 6mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.01mg | 0% |
Vitamin B3 0.32mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 4.22ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.03mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.29mg | 3% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 30mg | 2% |
Potassium, K 40mg | 1% |
Selenium, Se 3.36ug | 6% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 3.64g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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