Triple chocolate mud cake
Indulge in the ultimate dessert experience with this Triple Chocolate Mud Cake recipe. Featuring rich dark chocolate, creamy white and milk chocolates, and decadent cocoa powder, this cake promises a moist, luscious texture that's pure chocolate bliss. Perfect for special occasions or whenever you're craving a decadent treat!
Cook time 70 min
Prep time 20 min
Ingredients:
1 cup dark chocolate1 cup butter
1/2 cup water
3/4 cup sugar
3/4 cup all-purpose white wheat flour
1/3 cup self-raising flour
2 tbsp dry cocoa powder
3 eggs
1/3 cup white chocolate
1/3 cup milk chocolate
1/3 cup heavy whipping cream
Triple Chocolate Mud Cake is an indulgent dessert that's perfect for chocolate lovers. This rich and decadent cake features three types of chocolate—dark, milk, and white—creating a blissfully layered experience. Whether you're baking for a special occasion or simply to satisfy a chocolate craving, this recipe is sure to impress.
Instructions:
Preheat your oven to 325°F (165°C). Grease and line an 8-inch round cake pan with parchment paper.
In a medium saucepan, combine the dark chocolate, butter, and water. Place over low heat, stirring constantly until the chocolate and butter have melted completely and the mixture is smooth. Remove from heat and allow to cool slightly.
Once slightly cooled, add the sugar to the chocolate mixture. Stir until well combined.
In a large mixing bowl, sift together the all-purpose flour, self-raising flour, and cocoa powder.
Gradually pour the chocolate mixture into the bowl with the dry ingredients, stirring until just combined. Make sure there are no lumps.
Add the lightly beaten eggs to the batter, mixing until just combined. Do not overmix.
In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Remove from heat and pour the hot cream over the chopped white and milk chocolate. Let it sit for a minute, then stir until the chocolate has completely melted and the mixture is smooth.
Pour about half of the cake batter into the prepared cake pan. Drizzle half of the white and milk chocolate mixture over the batter. Pour the remaining batter on top, followed by the rest of the white and milk chocolate mixture. Use a skewer or a knife to gently swirl the chocolates together, creating a marbled effect.
Place the pan in the preheated oven and bake for 60-70 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (but not wet batter).
Allow the cake to cool completely in the pan on a wire rack. Once cooled, remove from the pan and transfer to a serving plate.
Slice the triple chocolate mud cake and serve. Optionally, you can dust the top with cocoa powder or decorate with chocolate shavings for an extra touch.
Tips:
- Use high-quality chocolate for the best flavor. The quality of the chocolate directly affects the overall taste of the cake.
- Make sure to allow the cake to cool completely before slicing to ensure clean, even cuts.
- Beat the eggs well before adding them to the mixture; this helps to incorporate air, making the cake lighter.
- When melting chocolate, do it slowly and gently to avoid burning it. Using a double boiler is a good method.
- Line your baking pan with parchment paper or grease it well to ensure the cake doesn't stick.
- Sieve the dry ingredients to remove any lumps and to mix them evenly.
- Consider using room temperature ingredients as they mix more easily and evenly.
This Triple Chocolate Mud Cake is a show-stopping dessert that's sure to be a hit at any gathering. Its rich and luscious flavors make it a memorable treat. By following these tips and steps, you'll create a cake that's both visually stunning and irresistibly delicious.
Nutrition per serving
10 ServingsCalories 410kcal
Protein 7g
Carbohydrates 45g
Fiber 4.34g
Sugar 30g
Fat 36g
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