Indulge in the sweet and comforting delight of caramel dumplings, a classic dessert that boasts gooey caramel sauce enveloping soft, fluffy dumplings. Perfect for a cozy night in or as a crowd-pleasing finish to a meal, this recipe is simple yet irresistibly delicious.
- Use cold butter when mixing the dough to ensure the dumplings stay fluffy.
- For a richer flavor, try using dark brown sugar instead of light brown sugar.
- Serve the dumplings warm for the best taste and texture.
- To add a bit of crunch, sprinkle some chopped nuts over the dumplings before serving.
- If the caramel sauce is too thick, you can thin it out with a splash of milk or cream.
Whether served with a scoop of vanilla ice cream or enjoyed on their own, caramel dumplings are sure to satisfy your sweet tooth. Their rich caramel flavor combined with the tender dumplings makes for an unforgettable treat.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 3.53g | 2% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 0.75g | 2% |
Sugar 60g | 57% |
Fat | |
Fat 4.72g | 6% |
Saturated 2.39g | 8% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 7mg | 1% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.08ug | 3% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.00mg | 0% |
Vitamin K 0.44ug | 0% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 50mg | 4% |
Potassium, K 110mg | 3% |
Selenium, Se 6ug | 11% |
Sodium, Na 18mg | 1% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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