Quick and easy apple crumble

Savor the taste of fall with this quick and easy apple crumble recipe. Featuring fresh apples, a hint of lemon, and a crumbly topping made from oats, flour, and butter, this delightful dessert is ready in no time! Perfect for a cozy night in.

  • 04 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Quick and easy apple crumble

Apple crumble is a classic dessert that combines the tartness of fresh apples with a buttery, sweet crumble topping. This quick and easy apple crumble recipe is perfect for those who are looking for a simple yet delicious dessert to whip up in no time. With just a handful of ingredients, you can create a comforting treat that is sure to delight your taste buds.

Ingredients:

3 apples
480g
1 tbsp lemon juice
5g
1/3 cup sugar
63g
1/2 cup water
120g
1/3 cup all-purpose white wheat flour
40g
1/3 cup oats
30g
1/4 cup butter
54g

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Apples:
- Peel, core, and slice the 3 apples. Place the apple slices into a medium mixing bowl.
- Add 1 tablespoon of lemon juice to the apples to prevent browning and toss to coat evenly.
- Pour 1/2 cup of water over the apples.
3. Sweeten the Apples:
- Sprinkle 1/3 cup of sugar over the apples and mix well to ensure they are evenly coated. Set aside.
4. Prepare the Crumble Topping:
- In a separate mixing bowl, combine 1/3 cup of all-purpose white wheat flour and 1/3 cup of oats.
- Add the 1/4 cup of cold, diced butter to the flour and oats mixture.
- Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Assemble the Crumble:
- Pour the apple mixture into a baking dish, spreading them out evenly.
- Sprinkle the crumble topping evenly over the apples.
6. Bake:
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. Cool and Serve:
- Remove the apple crumble from the oven and let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose a mix of sweet and tart apples for a more complex flavor.

- Cut the apples into even slices to ensure they cook evenly.

- For a healthier variation, you can replace some of the sugar with a natural sweetener like honey or maple syrup.

- Serve the apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

- Feel free to add spices like cinnamon or nutmeg to the crumble mix to enhance the flavor.

This quick and easy apple crumble is a delightful dessert that is sure to please any crowd. The combination of tender baked apples and a crisp, buttery topping is simply irresistible. Follow these steps and tips to create a delicious, homemade apple crumble that can be enjoyed on its own or with ice cream for an extra treat. Enjoy the warm and cozy flavors of this classic dessert!

Nutrition Facts
Serving Size200 grams
Energy
Calories 300kcal15%
Protein
Protein 2.65g2%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.94g10%
Sugar 30g29%
Fat
Fat 12g14%
Saturated 6g21%
Cholesterol 33mg-
Vitamins
Vitamin A 110ug12%
Choline 11mg2%
Vitamin B1 0.09mg7%
Vitamin B2 0.05mg4%
Vitamin B3 0.36mg2%
Vitamin B6 0.07mg4%
Vitamin B9 9ug2%
Vitamin B12 0.00ug0%
Vitamin C 6mg7%
Vitamin E 0.26mg2%
Vitamin K 3.78ug3%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.09mg10%
Iron, Fe 0.60mg5%
Magnesium, Mg 20mg5%
Phosphorus, P 60mg5%
Potassium, K 180mg5%
Selenium, Se 4.32ug8%
Sodium, Na 4.03mg0%
Zinc, Zn 0.45mg4%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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