Quick and easy apple crumble
Savor the taste of fall with this quick and easy apple crumble recipe. Featuring fresh apples, a hint of lemon, and a crumbly topping made from oats, flour, and butter, this delightful dessert is ready in no time! Perfect for a cozy night in.
- 06 Apr 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Apple crumble is a classic dessert that combines the tartness of fresh apples with a buttery, sweet crumble topping. This quick and easy apple crumble recipe is perfect for those who are looking for a simple yet delicious dessert to whip up in no time. With just a handful of ingredients, you can create a comforting treat that is sure to delight your taste buds.
Ingredients:
Instructions:
- Peel, core, and slice the 3 apples. Place the apple slices into a medium mixing bowl.
- Add 1 tablespoon of lemon juice to the apples to prevent browning and toss to coat evenly.
- Pour 1/2 cup of water over the apples.
- Sprinkle 1/3 cup of sugar over the apples and mix well to ensure they are evenly coated. Set aside.
- In a separate mixing bowl, combine 1/3 cup of all-purpose white wheat flour and 1/3 cup of oats.
- Add the 1/4 cup of cold, diced butter to the flour and oats mixture.
- Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a baking dish, spreading them out evenly.
- Sprinkle the crumble topping evenly over the apples.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Remove the apple crumble from the oven and let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor.
- Cut the apples into even slices to ensure they cook evenly.
- For a healthier variation, you can replace some of the sugar with a natural sweetener like honey or maple syrup.
- Serve the apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Feel free to add spices like cinnamon or nutmeg to the crumble mix to enhance the flavor.
This quick and easy apple crumble is a delightful dessert that is sure to please any crowd. The combination of tender baked apples and a crisp, buttery topping is simply irresistible. Follow these steps and tips to create a delicious, homemade apple crumble that can be enjoyed on its own or with ice cream for an extra treat. Enjoy the warm and cozy flavors of this classic dessert!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 2.65g | 2% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.94g | 10% |
| Sugar 30g | 29% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 11mg | 2% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 3.78ug | 3% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.60mg | 5% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 180mg | 5% |
| Selenium, Se 4.32ug | 8% |
| Sodium, Na 4.03mg | 0% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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