Quick and easy apple crumble
This quick and easy apple crumble features tart apples sweetened with sugar, topped with a buttery oat crumble. It's a simple dessert perfect for satisfying your sweet cravings in no time.
Cook time 30 min
Prep time 10 min
Ingredients:
3 apples1 tbsp lemon juice
1/3 cup sugar
1/2 cup water
1/3 cup all-purpose white wheat flour
1/3 cup oats
1/4 cup butter
Apple crumble is a classic dessert that combines the tartness of fresh apples with a buttery, sweet crumble topping. This quick and easy apple crumble recipe is perfect for those who are looking for a simple yet delicious dessert to whip up in no time. With just a handful of ingredients, you can create a comforting treat that is sure to delight your taste buds.
Instructions:
- Peel, core, and slice the 3 apples. Place the apple slices into a medium mixing bowl.
- Add 1 tablespoon of lemon juice to the apples to prevent browning and toss to coat evenly.
- Pour 1/2 cup of water over the apples.
- Sprinkle 1/3 cup of sugar over the apples and mix well to ensure they are evenly coated. Set aside.
- In a separate mixing bowl, combine 1/3 cup of all-purpose white wheat flour and 1/3 cup of oats.
- Add the 1/4 cup of cold, diced butter to the flour and oats mixture.
- Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the apple mixture into a baking dish, spreading them out evenly.
- Sprinkle the crumble topping evenly over the apples.
- Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Remove the apple crumble from the oven and let it cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
This quick and easy apple crumble is a delightful dessert that is sure to please any crowd. The combination of tender baked apples and a crisp, buttery topping is simply irresistible. Follow these steps and tips to create a delicious, homemade apple crumble that can be enjoyed on its own or with ice cream for an extra treat. Enjoy the warm and cozy flavors of this classic dessert!
Quick and easy apple crumble FAQ:
Bake the apple crumble in a preheated oven at 375°F (190°C) for approximately 30-35 minutes, or until the topping is golden brown and the apples are tender.
For apple crumble, tart apples like Granny Smith or a mix of sweet and tart apples, such as Honeycrisp and Braeburn, work well for a balanced flavor.
Yes, you can substitute all-purpose flour with alternatives like whole wheat flour or gluten-free flour. Just note that the texture may vary slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
You can use coconut oil, vegan butter, or margarine as a substitute for butter in the crumble topping. Adjust the quantity if needed to achieve a similar texture.
Tips:
- Choose a mix of sweet and tart apples for a more complex flavor.
- Cut the apples into even slices to ensure they cook evenly.
- For a healthier variation, you can replace some of the sugar with a natural sweetener like honey or maple syrup.
- Serve the apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Feel free to add spices like cinnamon or nutmeg to the crumble mix to enhance the flavor.
Nutrition per serving
4 ServingsCalories 300kcal
Protein 2.65g
Carbohydrates 45g
Fiber 3.94g
Sugar 30g
Fat 12g
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