Lemon and coconut delicious

Indulge in the tropical flavors with this delightful Lemon and Coconut Delicious recipe! Made with buttery goodness, zesty lemon juice, rich coconut milk, and a hint of sweetness, this dessert is sure to impress. Easy to prepare and perfect for any occasion, it blends the creaminess of coconut with the tang of lemon for a refreshing treat. Enjoy a taste of paradise with every bite!

  • 02 Mar 2025
  • Cook time 40 min
  • Prep time 30 min
  • 8 Servings
  • 7 Ingredients

Lemon and coconut delicious

Lemon and coconut delicious is a delightful dessert that combines the tangy zest of lemons with the tropical sweetness of coconut. This recipe is perfect for those who love a refreshing and light dessert that is also rich and creamy. The combination of these flavors creates a mouthwatering treat that is sure to impress your family and friends. Follow this simple recipe to create a perfect Lemon and Coconut Delicious dessert.

Ingredients:

1/2 cup butter
110g
3/4 cup sugar
150g
4 eggs
200g
2 cups coconut milk
460g
3/4 cup milk (1% fat)
180g
1/2 cup lemon juice
100g
1/2 cup self-raising flour
72g

Instructions:

1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 9x9 inches) and set it aside.
2. Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. Using an electric mixer will make this process easier and quicker.
3. Add Eggs:
- Add the eggs one at a time, beating well after each addition. This ensures the mixture is smooth and well combined.
4. Mix in Liquids:
- Gradually add the coconut milk, milk, and lemon juice to the mixture. Continue to beat until all the liquids are fully incorporated. The mixture may look slightly curdled due to the acidity of the lemon juice, but this is normal.
5. Incorporate Flour:
- Gently fold in the self-raising flour using a spatula. Mix until just combined, being careful not to overwork the batter.
6. Pour into Baking Dish:
- Pour the batter into the prepared baking dish, spreading it evenly.
7. Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out clean or with a few moist crumbs.
8. Cool and Serve:
- Remove the dish from the oven and allow it to cool slightly. The dessert can be served warm or at room temperature.
9. Optional Garnishes:
- For an extra touch, you can dust the top with powdered sugar or garnish with a sprinkle of shredded coconut and some lemon zest.
10. Storage:
- Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving if desired.

Tips:

- Make sure the butter is at room temperature to ensure it mixes well with the sugar.

- Use fresh lemon juice for the best flavor.

- Whisk the eggs thoroughly to incorporate air, which will give the dessert a light and fluffy texture.

- Gradually add the milk and coconut milk for a smoother consistency.

- Sift the self-raising flour to avoid lumps in the batter.

- Bake the dessert in a water bath to prevent it from drying out and to ensure even cooking.

Lemon and Coconut Delicious is an easy-to-make dessert that offers a perfect balance of sweet and tangy flavors. By following the step-by-step instructions and these handy tips, you'll create a delectable treat that will impress everyone. Whether it's for a special occasion or a simple family dinner, this dessert is sure to be a hit. Enjoy your Lemon and Coconut Delicious!

Nutrition Facts
Serving Size160 grams
Energy
Calories 390kcal20%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 30g9%
Fiber 1.58g4%
Sugar 22g22%
Fat
Fat 27g33%
Saturated 20g65%
Cholesterol 140mg-
Vitamins
Vitamin A 160ug18%
Choline 100mg18%
Vitamin B1 0.08mg7%
Vitamin B2 0.14mg11%
Vitamin B3 0.62mg4%
Vitamin B6 0.05mg3%
Vitamin B9 33ug8%
Vitamin B12 0.39ug16%
Vitamin C 6mg7%
Vitamin E 0.37mg2%
Vitamin K 1.15ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.18mg20%
Iron, Fe 1.50mg14%
Magnesium, Mg 30mg7%
Phosphorus, P 140mg11%
Potassium, K 250mg7%
Selenium, Se 14ug25%
Sodium, Na 50mg3%
Zinc, Zn 0.92mg8%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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