Strawberry shortcake

Indulge in this delightful Strawberry Shortcake recipe! Made with juicy strawberries, fluffy self-raising flour, creamy butter, and a touch of sugar, it's a perfect treat for any occasion. Topped with a dollop of heavy whipping cream and lightly crisped egg whites, this dessert offers a heavenly blend of flavors and textures. Enjoy a classic favorite that's easy to prepare and absolutely irresistible!

  • 20 May 2025
  • Cook time 30 min
  • Prep time 30 min
  • 10 Servings
  • 6 Ingredients

Strawberry shortcake

Strawberry shortcake is a classic dessert that combines the sweetness of strawberries with a tender, crumbly cake. This delightful treat is perfect for any occasion, from summer picnics to elegant dinner parties. The following recipe is simple yet delectable, and will surely impress your family and friends.

Ingredients:

1 tsp sugar
5g
2 cups strawberries
320g
1 cup self-raising flour
150g
1/2 cup butter
110g
1 egg white
33g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Strawberries: Place the hulled and sliced strawberries in a bowl and sprinkle with the teaspoon of sugar. Gently toss to coat the strawberries in sugar. Set aside to macerate while you prepare the shortcake.
3. Mix the Dough:
- In a medium mixing bowl, combine the self-raising flour and the chilled, diced butter.
- Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the lightly beaten egg white and stir until just combined, forming a dough. If necessary, add a tablespoon of milk to bring the dough together.
4. Form and Bake the Shortcakes:
- Turn the dough out onto a lightly floured surface and gently pat it into a disk about 3/4 inch thick.
- Using a round cutter (approximately 2 1/2 inches in diameter), cut out shortcakes and place them on the prepared baking sheet.
- Gather any scraps, pat them together, and cut out more shortcakes until the dough is used up.
- Brush the tops of the shortcakes with a little heavy whipping cream.
- Bake in the preheated oven for 12–15 minutes or until the shortcakes are golden brown. Remove from the oven and let cool slightly on a wire rack.
5. Prepare the Whipped Cream:
- While the shortcakes are baking, whip the remaining heavy whipping cream until it holds soft peaks. If desired, you can add a bit of powdered sugar and vanilla extract for additional flavor.
6. Assemble the Shortcakes:
- Once the shortcakes have cooled slightly, slice them in half horizontally.
- Place a generous spoonful of the sugared strawberries on the bottom half of each shortcake.
- Top with a dollop of whipped cream and then place the top half of the shortcake over the cream and strawberries.
7. Serve:
- Serve the strawberry shortcakes immediately. Enjoy your delightful homemade dessert!

Tips:

- Ensure your butter is cold and cut into small cubes before mixing with the flour, as this helps create a flaky texture.

- Use a gentle hand when mixing the dough to avoid overworking it, which can result in a tough shortcake.

- For the best flavor, use fresh, ripe strawberries.

- Chill the heavy whipping cream and the mixing bowl for a better whipped cream texture.

- Serve the shortcake immediately after assembling to prevent it from becoming soggy.

Making strawberry shortcake is a delightful experience that results in a scrumptious dessert your guests will adore. With fresh strawberries and a perfectly baked shortcake, this recipe is bound to become a favorite in your dessert repertoire. Follow the tips provided for best results, and enjoy this sweet and satisfying treat!

Nutrition Facts
Serving Size70 grams
Energy
Calories 190kcal10%
Protein
Protein 2.78g2%
Carbohydrates
Carbohydrates 15g4%
Fiber 1.03g3%
Sugar 2.67g3%
Fat
Fat 14g16%
Saturated 8g26%
Cholesterol 40mg-
Vitamins
Vitamin A 130ug15%
Choline 7mg1%
Vitamin B1 0.06mg5%
Vitamin B2 0.04mg3%
Vitamin B3 0.37mg2%
Vitamin B6 0.02mg1%
Vitamin B9 7ug2%
Vitamin B12 0.02ug1%
Vitamin C 18mg20%
Vitamin E 0.20mg1%
Vitamin K 1.86ug2%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.29mg3%
Magnesium, Mg 11mg3%
Phosphorus, P 36mg3%
Potassium, K 70mg2%
Selenium, Se 4.08ug7%
Sodium, Na 13mg1%
Zinc, Zn 0.27mg2%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Kale chips with olive oil and salt

A delicious and guilt-free snack perfect for any time of day.

08 Jul 2025

Crema catalana

Ideal for a gourmet touch to your dinner party or a special treat for yourself.

17 Mar 2025

Baked eggs with spinach and green onion

Featuring fresh spinach, garlicky goodness, vibrant scallions, creamy cheddar cheese, and topped with light sour cream, this dish is a perfect start to your day.

17 Apr 2025

Gluten-free banana bread

Enjoy the moist texture and rich flavor without any gluten.

21 Aug 2025

How to cook the perfect steak

Ready in under 30 minutes and bursting with flavor.

04 Mar 2025

Peachy cottage cheese parfait

Perfect for summer, low in calories, and full of flavor.

17 Apr 2025

Cinnamon-nutmeg oatmeal pancakes with a dash of salt

Perfect for a wholesome breakfast treat.

05 May 2025

Posts