Strawberry shortcake is a classic dessert that combines the sweetness of strawberries with a tender, crumbly cake. This delightful treat is perfect for any occasion, from summer picnics to elegant dinner parties. The following recipe is simple yet delectable, and will surely impress your family and friends.
- Ensure your butter is cold and cut into small cubes before mixing with the flour, as this helps create a flaky texture.
- Use a gentle hand when mixing the dough to avoid overworking it, which can result in a tough shortcake.
- For the best flavor, use fresh, ripe strawberries.
- Chill the heavy whipping cream and the mixing bowl for a better whipped cream texture.
- Serve the shortcake immediately after assembling to prevent it from becoming soggy.
Making strawberry shortcake is a delightful experience that results in a scrumptious dessert your guests will adore. With fresh strawberries and a perfectly baked shortcake, this recipe is bound to become a favorite in your dessert repertoire. Follow the tips provided for best results, and enjoy this sweet and satisfying treat!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 2.78g | 2% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 1.03g | 3% |
Sugar 2.67g | 3% |
Fat | |
Fat 14g | 16% |
Saturated 8g | 26% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 7mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.37mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 18mg | 20% |
Vitamin E 0.20mg | 1% |
Vitamin K 1.86ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.29mg | 3% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 36mg | 3% |
Potassium, K 70mg | 2% |
Selenium, Se 4.08ug | 7% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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