Two-tone white chocolate and blackberry mousse

Indulge in a delightful Two-tone White Chocolate and Blackberry Mousse with layers of creamy white chocolate and tangy blackberry flavors. This elegant dessert features a blend of rich white chocolate, smooth heavy cream, and a hint of sweetness from powdered sugar, all harmonized with a subtle blackberry essence. Perfect for any occasion, this mousse is a sophisticated treat that is both visually stunning and irresistibly delicious.

  • 25 Mar 2025
  • Cook time 5 min
  • Prep time 330 min
  • 6 Servings
  • 7 Ingredients

Two-tone white chocolate and blackberry mousse

Indulge in the delightful contrast of flavors and textures with this Two-tone White Chocolate and Blackberry Mousse. Perfect for special occasions or simply treating yourself, this elegant dessert combines the luscious creaminess of white chocolate with the sweet-tart vibrancy of blackberries.

Ingredients:

2 tbsp sugar
30g
1 tsp gelatin powder
5g
2 eggs
100g
1/2 cup heavy whipping cream
120g
1 tbsp powdered sugar
16g
1 cup white chocolate
230g
1/4 cup milk (1% fat)
60g

Instructions:

1. Prepare the Gelatin Mixture:
- In a small bowl, sprinkle the gelatin powder over 1 tablespoon of cold water. Let it sit and bloom for about 5 minutes.
2. Melt the White Chocolate:
- In a heatproof bowl, melt the white chocolate over a saucepan of simmering water, stirring occasionally until smooth. Alternatively, you can melt the chocolate in the microwave in 20-second intervals, stirring in between until fully melted.
3. Prepare the Egg Mixture:
- Separate the eggs, placing the yolks in a medium bowl and the whites in a large, clean mixing bowl.
- Add the 2 tablespoons of sugar to the egg yolks and whisk until pale and thick.
4. Heat the Milk:
- In a small saucepan, heat the milk until it just begins to steam. Remove from heat and gradually whisk into the egg yolk mixture.
5. Combine Egg and Chocolate:
- Slowly whisk the egg yolk mixture into the melted white chocolate until well combined.
- Add the bloomed gelatin to the white chocolate mixture and stir until fully dissolved.
6. Whip the Cream:
- In a separate chilled bowl, whip the heavy whipping cream with the powdered sugar until soft peaks form.
- Gently fold the whipped cream into the white chocolate mixture until fully incorporated.
7. Whip the Egg Whites:
- With clean beaters, whisk the egg whites to stiff peaks.
- Gently fold the egg whites into the white chocolate mixture until fully combined.
8. Prepare Blackberry Mousse (Optional)
- If desired, you can make a blackberry layer by blending fresh blackberries until smooth.
- Strain the blackberry puree to remove seeds, then gently fold in a spoonful of whipped cream to lighten the texture.
9. Assemble the Mousse:
- Spoon or pipe a layer of the white chocolate mousse into serving glasses.
- If using, add a layer of blackberry puree or whole blackberries.
- Add another layer of white chocolate mousse on top.
10. Chill:
- Refrigerate the assembled mousse for at least 2 hours or until set.
11. Serve:
- Before serving, garnish with fresh blackberries, white chocolate shavings, or a mint sprig if desired. Enjoy your Two-Tone White Chocolate and Blackberry Mousse!

Tips:

- Use high-quality white chocolate to ensure a smooth, rich mousse.

- Make sure to dissolve the gelatin properly to avoid any gritty texture.

- Chill your mixing bowls and beaters before whipping cream for better volume.

- Gently fold the whipped cream into the chocolate mixture to maintain its airy texture.

- Let the mousse chill completely in the fridge for the best texture and flavor.

With its striking appearance and delectable flavors, this Two-tone White Chocolate and Blackberry Mousse is sure to impress anyone who tastes it. Follow these tips for a flawless dessert that will become a favorite in your culinary repertoire.

Nutrition Facts
Serving Size90 grams
Energy
Calories 330kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 30g9%
Fiber 0.08g0%
Sugar 30g31%
Fat
Fat 20g25%
Saturated 12g41%
Cholesterol 100mg-
Vitamins
Vitamin A 120ug13%
Choline 70mg13%
Vitamin B1 0.05mg4%
Vitamin B2 0.23mg18%
Vitamin B3 0.31mg2%
Vitamin B6 0.04mg3%
Vitamin B9 16ug4%
Vitamin B12 0.48ug20%
Vitamin C 0.31mg0%
Vitamin E 0.72mg5%
Vitamin K 4.16ug3%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.04mg5%
Iron, Fe 0.40mg4%
Magnesium, Mg 9mg2%
Phosphorus, P 120mg10%
Potassium, K 170mg5%
Selenium, Se 8ug15%
Sodium, Na 70mg4%
Zinc, Zn 0.58mg5%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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