Spiced maple syrup nuts

Spiced maple syrup nuts combine the sweetness of maple syrup with warm gingerbread spices for a festive snack. This crunchy mix of almonds, pecans, cashews, pistachios, and macadamia nuts is baked to perfection, making it ideal for holiday gatherings or everyday treats.

31 Jan 2026
Cook time 15 min
Prep time 15 min

Ingredients:

1 tbsp olive oil
1/3 cup maple syrup
1 tsp spice mix
1 tsp ginger
1 cup almonds
1 cup pecans
1/2 cup cashew
1/2 cup pistachio nuts
1/2 cup macadamia

Spiced maple syrup nuts provide a delightful and flavorful twist on your typical nut mix. Combining the warm, cozy flavors of gingerbread spices with the rich, natural sweetness of maple syrup, this recipe is perfect for holiday gatherings or just enjoying as a wholesome snack. The blend of almonds, pecans, cashews, pistachios, and macadamia nuts ensures a satisfying crunch in every bite.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Coating:
In a large bowl, combine the olive oil, maple syrup, spice mix, and ground ginger. Stir well to ensure the spices are evenly distributed.

3. Mix the Nuts:
Add the almonds, pecans, cashew nuts, pistachio nuts, and macadamia nuts to the bowl. Toss well to coat all the nuts evenly with the spiced maple syrup mixture.

4. Spread and Bake:
Spread the coated nuts in a single layer on the prepared baking sheet. Make sure they are evenly spaced to allow for even roasting.

5. Bake in the Oven:
Place the baking sheet in the preheated oven. Roast the nuts for about 15-20 minutes, stirring halfway through to ensure they cook evenly and do not burn.

6. Check for Doneness:
Keep an eye on the nuts during the last few minutes of baking. They should be golden and fragrant but not burnt. The maple syrup should become caramelized and form a sticky coating on the nuts.

7. Cool:
Remove the baking sheet from the oven. Let the nuts cool completely on the baking sheet. As they cool, the maple syrup coating will harden, giving the nuts a delicious crunch.

8. Serve or Store:
Once cooled, you can enjoy these spiced maple syrup nuts immediately. If you have any leftovers, store them in an airtight container to keep them fresh. They can last for up to 2 weeks.

Your spiced maple syrup nuts are now ready to be enjoyed. Whether you're serving them at a festive holiday party or simply snacking on them at home, these nuts are sure to please with their unique blend of spicy warmth and sweet maple goodness. Store any leftovers in an airtight container to keep them fresh and crunchy.

Spiced maple syrup nuts FAQ:

What is the baking time for spiced maple syrup nuts?

Bake the spiced maple syrup nuts in a preheated oven at 350°F (175°C) for about 15-20 minutes. Stir them halfway through to ensure even roasting.

How can I tell when the nuts are done baking?

The nuts are done when they are golden and fragrant. In the last few minutes, watch for caramelization of the maple syrup, which should create a sticky coating without burning.

Can I substitute any nuts in this recipe?

Yes, you can substitute any of the nuts according to your preference or availability. Just keep the total quantity similar to ensure the right balance of flavors.

What is the best way to store leftover spiced maple syrup nuts?

Store the cooled nuts in an airtight container at room temperature. They will stay fresh for up to 2 weeks.

Can I make this recipe vegan?

Yes, the recipe is already vegan as it uses maple syrup and olive oil. Just ensure that the spice mix does not contain any animal products.

Tips:

- For a more pronounced gingerbread flavor, you can add a bit more ginger or spice mix according to your taste.

- Make sure to stir the nuts periodically while baking to ensure they are evenly coated and toasted.

- Allow the nuts to cool completely before storing to prevent them from becoming soggy.

- For an added touch, sprinkle a pinch of sea salt over the nuts after they come out of the oven.

- Feel free to customize the nut mix based on your preferences or what you have on hand.

Nutrition per serving

20 Servings
Calories 150kcal
Protein 3.50g
Carbohydrates 5g
Fiber 2.16g
Sugar 1.14g
Fat 14g

Spiced maple syrup nuts