Chocolate pie
This chocolate pie features a rich combination of cocoa, dark chocolate, and creamy filling, set in a buttery crust. The smooth chocolate topping adds an indulgent finish, making it a perfect treat for chocolate lovers.
Cook time 40 min
Prep time 10 min
Ingredients:
1/4 cup all-purpose white wheat flour2 tbsp dry cocoa powder
2/3 cup sugar
1/3 cup dried coconut meat
2 eggs
1 cup milk (1% fat)
1/3 cup butter
1 tsp vanilla extract
1/2 cup dark chocolate
1/3 cup heavy whipping cream
Chocolate pie is a delightful dessert that combines rich chocolate with a flaky, buttery crust. This recipe is perfect for chocolate lovers who want to indulge in a decadent treat. The combination of cocoa powder, dark chocolate, and a creamy filling ensures that each bite is a burst of chocolatey goodness.
Instructions:
- In a medium bowl, whisk together the all-purpose white wheat flour, dry cocoa powder, sugar, and dried coconut meat. Set aside.
- In a separate large bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Blend until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring continuously until the mixture is smooth and well incorporated.
- Pour the batter into a greased 9-inch pie dish, spreading it evenly.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the pie cool in the dish on a wire rack.
- Heat the mixture in a microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth. This can also be done using a double boiler.
- Once the pie is completely cooled, pour the melted chocolate mixture over the top of the pie. Spread it evenly using a spatula.
- Refrigerate the pie for at least 1 hour to set the chocolate topping.
Once your chocolate pie is baked to perfection, allow it to cool and set, then slice it up and serve. This dessert is sure to impress your guests and satisfy any chocolate cravings. Enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Chocolate pie FAQ:
Bake the chocolate pie for 35-40 minutes in a preheated oven. To check for doneness, insert a toothpick into the center; it should come out clean.
Yes, you can substitute dark chocolate with semi-sweet or bittersweet chocolate, but be mindful of the sweetness as it may alter the overall flavor.
Store leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days.
This recipe requires a 9-inch pie dish to ensure even baking and proper texture.
Yes, you can substitute heavy whipping cream with coconut cream or a dairy-free alternative like almond cream to keep the pie dairy-free.
Cooking Tips:
- Sift the dry ingredients: Ensure you sift the flour and cocoa powder to avoid lumps in your pie batter.
- Use room temperature ingredients: Let your eggs and butter come to room temperature before mixing to ensure a smoother batter.
- Melt chocolate carefully: Melt the dark chocolate slowly over a double boiler or in short bursts in the microwave to prevent burning.
- Don't overmix: Mix the batter just until combined to avoid a tough texture.
- Preheat your oven: Ensure your oven is preheated to the correct temperature to allow even baking from the start.
- Cool completely: Allow the pie to cool completely before slicing to ensure it sets properly and achieves the right texture.
Nutrition Facts
4 ServingsCalories 500kcal
Protein 11g
Carbohydrates 70g
Fiber 7g
Sugar 50g
Fat 40g
More recipes
Chocolate peanut butter banana breakfast smoothie
A creamy chocolate peanut butter banana smoothie for breakfast.
02 Jan 2026Balsamic roasted strawberries
Sweet balsamic roasted strawberries, perfect for toppings or desserts.
01 Dec 2025Mashed red-skinned potatoes
Creamy mashed red-skinned potatoes, buttery and simple to make.
17 Nov 2025Citrus delicious pudding
Tangy citrus pudding with lemon and lime zest, baked in a water bath.
16 Jan 2026