Chocolate pie
Indulge in a rich, creamy Chocolate Pie made from a blend of all-purpose white wheat flour, dry cocoa powder, sugar, dried coconut meat, eggs, milk, butter, vanilla extract, dark chocolate, and heavy whipping cream. Perfect for any chocolate lover's dessert cravings!
- 26 Jan 2025
- Cook time 40 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Chocolate pie is a delightful dessert that combines rich chocolate with a flaky, buttery crust. This recipe is perfect for chocolate lovers who want to indulge in a decadent treat. The combination of cocoa powder, dark chocolate, and a creamy filling ensures that each bite is a burst of chocolatey goodness.
Ingredients:
Instructions:
- In a medium bowl, whisk together the all-purpose white wheat flour, dry cocoa powder, sugar, and dried coconut meat. Set aside.
- In a separate large bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Blend until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring continuously until the mixture is smooth and well incorporated.
- Pour the batter into a greased 9-inch pie dish, spreading it evenly.
- Place the pie dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the pie cool in the dish on a wire rack.
- Heat the mixture in a microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth. This can also be done using a double boiler.
- Once the pie is completely cooled, pour the melted chocolate mixture over the top of the pie. Spread it evenly using a spatula.
- Refrigerate the pie for at least 1 hour to set the chocolate topping.
Tips:
- Sift the dry ingredients: Ensure you sift the flour and cocoa powder to avoid lumps in your pie batter.
- Use room temperature ingredients: Let your eggs and butter come to room temperature before mixing to ensure a smoother batter.
- Melt chocolate carefully: Melt the dark chocolate slowly over a double boiler or in short bursts in the microwave to prevent burning.
- Don't overmix: Mix the batter just until combined to avoid a tough texture.
- Preheat your oven: Ensure your oven is preheated to the correct temperature to allow even baking from the start.
- Cool completely: Allow the pie to cool completely before slicing to ensure it sets properly and achieves the right texture.
Once your chocolate pie is baked to perfection, allow it to cool and set, then slice it up and serve. This dessert is sure to impress your guests and satisfy any chocolate cravings. Enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 7g | 19% |
| Sugar 50g | 49% |
| Fat | |
| Fat 40g | 49% |
| Saturated 18g | 59% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 300ug | 33% |
| Choline 100mg | 19% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.65ug | 27% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 2.22ug | 2% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 5mg | 48% |
| Magnesium, Mg 120mg | 30% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 320mg | 9% |
| Selenium, Se 14ug | 26% |
| Sodium, Na 100mg | 7% |
| Zinc, Zn 1.32mg | 12% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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