Indulge in the ultimate comfort food with this Keto Bacon Soup. It’s rich, creamy, and packed with all the flavors of a cheeseburger without the added carbs. Perfect for those chilly days when you need a bowl of hearty goodness that aligns with your keto lifestyle.
This Keto Bacon Cheeseburger Soup is a deliciously satisfying meal that delivers all the savory flavors of a bacon cheeseburger in a comforting, low-carb soup form. Whether you're following a keto diet or just looking for a new soup to add to your rotation, this recipe is sure to become a favorite.
Keto Bacon Soup is not baked; it is simmered on the stovetop. After bringing the mixture to a boil, you'll simmer it uncovered for about 10-15 minutes until the cauliflower is tender.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it on the stovetop over low heat, adding a splash of broth or water if needed to restore creaminess.
You can substitute almond milk with coconut milk or any unsweetened plant-based milk. If you prefer cow's milk, half-and-half can also work, but it may alter the keto aspect.
The cauliflower is done when it is tender enough to be pierced easily with a fork, which usually takes about 10-15 minutes of simmering after adding it to the soup.
Yes, you can substitute cheddar cheese with other cheeses like Monterey Jack, Gouda, or cream cheese, but the flavor and texture may vary slightly.
- For a thicker soup, reduce the amount of chicken broth or let the soup simmer longer to evaporate some liquid.
- Add a few dashes of hot sauce or a sprinkle of red pepper flakes if you like extra heat.
- For additional flavor, cook the ground beef in the bacon grease left in the pot after cooking the bacon.
- Garnish with fresh parsley or green onions for a pop of color and extra flavor.
- If you want a smoother texture, consider blending a portion of the soup and then mixing it back in.
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