This Upside-down Sticky Banoffee Cake is a delightful twist on the traditional banoffee pie, featuring a luscious caramelized banana topping and a moist, flavorful cake. Perfect for banana lovers, this dessert is sure to impress your friends and family with its gooey, sticky sweetness and rich banana flavor. Follow the steps below to create this delicious treat.
- Ensure your bananas are ripe but not overly soft for the best texture and flavor.
- Grease your cake pan well to prevent the caramel from sticking too much.
- Let the cake cool for a few minutes before inverting it onto a plate to allow the caramel to set slightly.
- Use a parchment paper circle at the bottom of the pan for easier removal.
- Sift the self-raising flour to avoid lumps and ensure a smooth batter.
- Gently fold in the dry ingredients to avoid overmixing and ensure a tender crumb.
- Store any leftovers in an airtight container to keep the cake moist.
Your Upside-down Sticky Banoffee Cake is now ready to be enjoyed. The combination of the caramelized bananas and the moist, flavorful cake makes for an indulgent dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 370kcal | 15% |
Protein | |
Protein 4.40g | 3% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.09g | 3% |
Sugar 40g | 41% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 22% |
Cholesterol 63mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 36mg | 7% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.57mg | 4% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.09ug | 4% |
Vitamin C 2.48mg | 3% |
Vitamin E 0.13mg | 1% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 170mg | 5% |
Selenium, Se 8ug | 15% |
Sodium, Na 170mg | 11% |
Zinc, Zn 0.45mg | 4% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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