Banana maple syrup bread

Name: Banana maple syrup bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter (110g); 1/2 cup sugar (100g); 2 tbsp maple syrup (30g); 2 eggs (100g); 3 bananas (360g); 3/4 cup all-purpose white wheat flour (90g); 1/2 cup self-raising flour (72g); 1 tsp baking soda (5g)

Banana Maple Syrup Bread combines the sweetness of ripe bananas with the rich, caramel-like flavor of maple syrup, creating a moist and flavorful quick bread. It’s perfect for breakfast, snacks, or dessert, and is easy to make in just a few steps.

05 Jan 2026
Cook time 35 min
Prep time 20 min

Ingredients:

1/2 cup butter
1/2 cup sugar
2 tbsp maple syrup
2 eggs
3 bananas
3/4 cup all-purpose white wheat flour
1/2 cup self-raising flour
1 tsp baking soda

Banana Maple Syrup Bread is a delightful twist on the classic banana bread, incorporating the rich and comforting flavors of maple syrup. This recipe strikes a perfect balance between the sweetness of bananas and the subtle, caramel-like taste of maple syrup. It's a delicious treat that's perfect for breakfast, a snack, or even dessert.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.

3. Add Maple Syrup: Pour in the maple syrup and mix until well combined.

4. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

5. Prepare Bananas: In a separate bowl, mash the bananas until smooth. Add the mashed bananas to the butter mixture and stir until well combined.

6. Combine Flours and Baking Soda: In another bowl, combine the all-purpose flour, self-raising flour, and baking soda.

7. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

8. Bake: Pour the batter into the prepared loaf pan. Spread it evenly with a spatula.

9. Bake Time: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

11. Serve: Slice and enjoy your delicious Banana Maple Syrup Bread! It can be served warm or at room temperature, and pairs wonderfully with a cup of tea or coffee.

With its moist texture and flavorful blend of banana and maple syrup, this Banana Maple Syrup Bread is sure to become a favorite in your household. It's a straightforward recipe that's easy to follow, and the result is a deliciously sweet bread that can be enjoyed at any time of the day. Whether you're a seasoned baker or a beginner, this recipe is sure to please.

Banana maple syrup bread FAQ:

What is the baking time for this banana maple syrup bread?

The banana maple syrup bread should bake for 50-60 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.

What can I use as a substitute for self-raising flour?

If you don’t have self-raising flour, you can make your own by combining 1/2 cup all-purpose flour with 1/2 teaspoon baking powder and 1/4 teaspoon salt.

How should I store banana maple syrup bread?

Store the banana maple syrup bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Can I use less sugar or a different sweetener?

Yes, you can reduce the sugar, but keep in mind that it may affect the bread's sweetness and moisture. For alternatives, consider using honey or agave syrup, adjusting the quantity to taste.

How do I know when the banana maple syrup bread is done baking?

The bread is done baking when a toothpick inserted into the center comes out clean, and the edges should begin to pull away from the sides of the loaf pan.

Cooking Tips:

- Make sure the bananas are very ripe for the best flavor and sweetness.

- If you prefer a stronger maple flavor, you can increase the amount of maple syrup by a tablespoon or two.

- Don't overmix the batter once you add the flours; this helps keep the bread tender.

- For an extra touch, consider adding nuts like walnuts or pecans for added texture and flavor.

- Let the bread cool completely before slicing to ensure it holds together well.

Nutrition Facts

8 Servings
Calories 290kcal
Protein 4.53g
Carbohydrates 40g
Fiber 1.40g
Sugar 20g
Fat 13g

Banana maple syrup bread