Peanut butter and dark chocolate chunk skillet cookie
Indulge in this irresistible Peanut Butter and Dark Chocolate Chunk Skillet Cookie! Made with creamy peanut butter, rich dark chocolate, and a perfect balance of sweet and savory, this warm, gooey dessert is the ultimate comfort food. Quick and easy to prepare, it's a delightful treat for any occasion. Baking has never been this delicious!
- 27 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 12 Servings
- 9 Ingredients
This Peanut Butter and Dark Chocolate Chunk Skillet Cookie is a mouthwatering dessert that combines the nutty richness of peanut butter with the intense flavor of dark chocolate. It's a giant cookie that's baked in a skillet, creating a slightly crispy edge with a soft, gooey center. Perfect for sharing with family and friends, this treat is easy to make and satisfies any sweet tooth.
Ingredients:
Instructions:
- In a large mixing bowl, combine the butter, brown sugar, and granulated sugar.
- Using an electric mixer or a wooden spoon, cream these together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the creamed butter and sugar mixture.
- Mix until well incorporated.
- Add the peanut butter to the mixture and blend until smooth.
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually add this dry mixture to the wet ingredients, stirring until just combined to form a dough.
- Fold in the dark chocolate chunks until evenly distributed throughout the dough.
- Press the cookie dough evenly into the prepared skillet, smoothing the top with a spatula.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. Be careful not to overbake as the cookie will continue to cook a bit from the residual heat after you remove it from the oven.
- Allow the skillet cookie to cool in the skillet for about 10-15 minutes.
- Slice the cookie into wedges while still warm and serve it directly from the skillet. For an extra indulgent treat, serve with a scoop of vanilla ice cream on top!
Tips:
- Make sure to preheat your skillet or oven to ensure even cooking.
- Use room temperature butter for easier mixing and a smoother texture.
- Don’t overmix the dough once you add the dry ingredients to avoid a tough cookie.
- Go for high-quality dark chocolate and peanut butter for the best flavor.
- Let the cookie cool for a few minutes before slicing to allow it to set properly.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
With its delightfully harmonious flavors and texture, the Peanut Butter and Dark Chocolate Chunk Skillet Cookie is a fantastic dessert to end any meal on a high note. Simple yet incredibly delicious, this recipe is sure to become a favorite in your household. Make sure to follow the tips for the best results and enjoy every decadent bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.30g | 6% |
| Sugar 16g | 17% |
| Fat | |
| Fat 18g | 21% |
| Saturated 5g | 18% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 24mg | 4% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 1.70mg | 11% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.93mg | 6% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.77mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 110mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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