Peanut butter and dark chocolate chunk skillet cookie
This Peanut Butter and Dark Chocolate Chunk Skillet Cookie combines the rich nutty flavor of peanut butter with dark chocolate, baked into a giant, gooey dessert. It's easy to make and perfect for sharing with friends and family.
Cook time 30 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
1/4 cup sugar
1 egg
1 tsp vanilla extract
2.50 cups all-purpose white wheat flour
1 tsp baking soda
1/2 cup peanut butter
1/2 cup dark chocolate
This Peanut Butter and Dark Chocolate Chunk Skillet Cookie is a mouthwatering dessert that combines the nutty richness of peanut butter with the intense flavor of dark chocolate. It's a giant cookie that's baked in a skillet, creating a slightly crispy edge with a soft, gooey center. Perfect for sharing with family and friends, this treat is easy to make and satisfies any sweet tooth.
Instructions:
- In a large mixing bowl, combine the butter, brown sugar, and granulated sugar.
- Using an electric mixer or a wooden spoon, cream these together until the mixture is light and fluffy.
- Add the egg and vanilla extract to the creamed butter and sugar mixture.
- Mix until well incorporated.
- Add the peanut butter to the mixture and blend until smooth.
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually add this dry mixture to the wet ingredients, stirring until just combined to form a dough.
- Fold in the dark chocolate chunks until evenly distributed throughout the dough.
- Press the cookie dough evenly into the prepared skillet, smoothing the top with a spatula.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. Be careful not to overbake as the cookie will continue to cook a bit from the residual heat after you remove it from the oven.
- Allow the skillet cookie to cool in the skillet for about 10-15 minutes.
- Slice the cookie into wedges while still warm and serve it directly from the skillet. For an extra indulgent treat, serve with a scoop of vanilla ice cream on top!
With its delightfully harmonious flavors and texture, the Peanut Butter and Dark Chocolate Chunk Skillet Cookie is a fantastic dessert to end any meal on a high note. Simple yet incredibly delicious, this recipe is sure to become a favorite in your household. Make sure to follow the tips for the best results and enjoy every decadent bite!
Peanut butter and dark chocolate chunk skillet cookie FAQ:
Bake the cookie in a preheated oven at 350°F (175°C) for 20-25 minutes. The edges should be golden brown, while the center should be set but still slightly soft.
The cookie is done when the edges are golden brown and the center is set but has a slight soft texture. It will continue to cook a bit from residual heat after removing it from the oven.
Use a 10-inch oven-safe skillet for this recipe to ensure even baking and a properly sized cookie.
Yes, you can use semi-sweet or milk chocolate instead of dark chocolate, though it may alter the flavor profile slightly.
Store leftover cookie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Tips:
- Make sure to preheat your skillet or oven to ensure even cooking.
- Use room temperature butter for easier mixing and a smoother texture.
- Don’t overmix the dough once you add the dry ingredients to avoid a tough cookie.
- Go for high-quality dark chocolate and peanut butter for the best flavor.
- Let the cookie cool for a few minutes before slicing to allow it to set properly.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition per serving
12 ServingsCalories 280kcal
Protein 7g
Carbohydrates 40g
Fiber 2.30g
Sugar 16g
Fat 18g
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