Vanilla custard

Indulge in the creamy goodness of homemade Vanilla Custard! Made with light sour cream, rich egg yolks, and a hint of vanilla, this delightful dessert is perfectly sweetened and thickened to perfection. Easy-to-follow recipe with simple ingredients for a classic, comforting treat.

  • 10 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Vanilla custard

Vanilla custard is a classic dessert that is wonderfully creamy and rich, making it a perfect treat for any occasion. With a few simple ingredients like sour cream, vanilla extract, egg yolks, sugar, and corn flour, you can create a delicious, homemade vanilla custard that will impress your family and friends.

Ingredients:

1/3 cup light sour cream
72g
1 tsp vanilla extract
4g
6 yolks
100g
1/4 cup sugar
50g
1 tbsp corn flour
16g

Instructions:

1. Prepare Ingredients:
- Gather and measure all the ingredients to ensure you have everything ready before you start cooking.
- Separate the egg yolks from the whites, placing the yolks in a medium-sized mixing bowl. (You can save the egg whites for another recipe.)
2. Mix Egg Yolks and Sugar:
- Add the sugar to the egg yolks in the mixing bowl.
- Use a whisk to beat the egg yolks and sugar together until the mixture becomes pale and slightly fluffy.
3. Incorporate the Corn Flour:
- Sprinkle the corn flour into the egg and sugar mixture.
- Continue to whisk until the corn flour is fully incorporated and the mixture is smooth.
4. Combine Sour Cream and Vanilla:
- In a separate bowl, mix the light sour cream and vanilla extract until well combined.
5. Temper the Egg Mixture:
- Gradually add the sour cream and vanilla mixture to the egg mixture, pouring slowly and whisking constantly to avoid curdling the eggs.
6. Cook the Custard:
- Pour the combined mixture into a medium saucepan.
- Cook over medium-low heat, stirring constantly with a wooden spoon or heat-resistant spatula to ensure the mixture doesn’t stick to the bottom of the pan or form lumps.
- Continue to cook until the custard thickens enough to coat the back of the spoon. This should take about 5-10 minutes.
7. Check for Doneness:
- To check if the custard is done, run your finger through the coating on the back of the spoon. If it leaves a clear trail, the custard is ready.
8. Cool the Custard:
- Remove the saucepan from heat and continue to stir for another minute to prevent any residual cooking.
- Pour the custard into a bowl or individual serving dishes.
- Optionally, you can place a piece of plastic wrap directly on the surface of the custard to prevent a skin from forming.
9. Chill and Serve:
- Allow the custard to cool to room temperature.
- Once cooled, transfer to the refrigerator to chill for at least 2 hours before serving.
10. Enjoy:
- Serve the chilled vanilla custard on its own or with your favorite toppings, such as fresh berries, caramel sauce, or whipped cream.

Tips:

- Ensure you whisk the egg yolks and sugar until the mixture becomes pale and thick for the best texture.

- Gradually add the hot milk to the egg mixture to prevent the eggs from curdling.

- Cook the mixture over medium heat, stirring constantly to avoid lumps forming.

- Strain the custard through a fine mesh sieve to achieve a smooth, velvety consistency.

- Allow the custard to cool with a plastic wrap directly on its surface to prevent a skin from forming.

Enjoy your luscious, homemade vanilla custard warm or chilled, either on its own or as a delightful accompaniment to other desserts. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite thanks to its simplicity and delightful flavor.

Nutrition Facts
Serving Size120 grams
Energy
Calories 350kcal17%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 33g10%
Fiber 0.32g1%
Sugar 27g26%
Fat
Fat 18g22%
Saturated 7g25%
Cholesterol 570mg-
Vitamins
Vitamin A 230ug25%
Choline 430mg77%
Vitamin B1 0.15mg13%
Vitamin B2 0.32mg24%
Vitamin B3 0.47mg3%
Vitamin B6 0.20mg12%
Vitamin B9 90ug23%
Vitamin B12 1.15ug48%
Vitamin C 0.34mg0%
Vitamin E 3.00mg20%
Vitamin K 0.55ug0%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.05mg6%
Iron, Fe 1.77mg16%
Magnesium, Mg 9mg2%
Phosphorus, P 230mg19%
Potassium, K 150mg4%
Selenium, Se 30ug55%
Sodium, Na 54mg4%
Zinc, Zn 1.41mg13%
Water
Water 60g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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