Vanilla custard is a classic dessert that is wonderfully creamy and rich, making it a perfect treat for any occasion. With a few simple ingredients like sour cream, vanilla extract, egg yolks, sugar, and corn flour, you can create a delicious, homemade vanilla custard that will impress your family and friends.
- Ensure you whisk the egg yolks and sugar until the mixture becomes pale and thick for the best texture.
- Gradually add the hot milk to the egg mixture to prevent the eggs from curdling.
- Cook the mixture over medium heat, stirring constantly to avoid lumps forming.
- Strain the custard through a fine mesh sieve to achieve a smooth, velvety consistency.
- Allow the custard to cool with a plastic wrap directly on its surface to prevent a skin from forming.
Enjoy your luscious, homemade vanilla custard warm or chilled, either on its own or as a delightful accompaniment to other desserts. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite thanks to its simplicity and delightful flavor.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 0.32g | 1% |
Sugar 27g | 26% |
Fat | |
Fat 18g | 22% |
Saturated 7g | 25% |
Cholesterol 570mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 430mg | 77% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 0.47mg | 3% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 90ug | 23% |
Vitamin B12 1.15ug | 48% |
Vitamin C 0.34mg | 0% |
Vitamin E 3.00mg | 20% |
Vitamin K 0.55ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 1.77mg | 16% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 230mg | 19% |
Potassium, K 150mg | 4% |
Selenium, Se 30ug | 55% |
Sodium, Na 54mg | 4% |
Zinc, Zn 1.41mg | 13% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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