Sour cream banana cake is a delightful dessert that combines the rich flavors of ripe bananas with the creamy tanginess of sour cream. This cake is not only moist and tender but also enhanced with the sweetness of white chocolate, making it a perfect treat for any occasion. Follow this simple recipe to create a delicious and comforting cake that everyone will love.
- Ensure all ingredients are at room temperature before starting to mix, as this helps create a smoother batter.
- Use ripe bananas with brown spots for maximum sweetness and flavor.
- If you don't have self-raising flour, you can substitute with all-purpose flour and add an extra 1/2 teaspoon of baking powder.
- Gently fold the white chocolate into the batter to ensure even distribution without overmixing.
- For an extra touch, consider adding a cream cheese frosting or a simple glaze on top of the cake.
- Let the cake cool completely before slicing to avoid it falling apart.
Enjoy your delicious sour cream banana cake! This recipe offers a perfect balance of moistness, sweetness, and tanginess, thanks to the use of ripe bananas, sour cream, and white chocolate. Whether enjoyed fresh out of the oven or after it has cooled, this cake is sure to become a favorite. Share it with friends and family and savor every bite.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 4.37g | 3% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 0.71g | 2% |
Sugar 40g | 41% |
Fat | |
Fat 24g | 28% |
Saturated 13g | 44% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.31ug | 13% |
Vitamin C 3.92mg | 4% |
Vitamin E 0.47mg | 3% |
Vitamin K 3.80ug | 3% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 100mg | 8% |
Potassium, K 220mg | 6% |
Selenium, Se 7ug | 12% |
Sodium, Na 220mg | 15% |
Zinc, Zn 0.51mg | 5% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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