Strawberry swirl cupcakes
Indulge in the deliciousness of Strawberry Swirl Cupcakes with this easy-to-follow recipe! Made with fresh strawberries, fluffy self-raising flour, rich butter, and a hint of vanilla extract, these cupcakes are perfect for any occasion. Topped with a swirl of strawberry goodness, they offer a delightful balance of sweetness and flavor that will leave you craving more. Whip up a batch in no time and treat yourself to these irresistible homemade delights!
- 06 Apr 2025
- Cook time 15 min
- Prep time 125 min
- 8 Servings
- 8 Ingredients
Strawberry Swirl Cupcakes are a delightful treat that combines the sweetness of strawberries with the light, fluffy texture of a well-made cupcake. Perfect for any occasion, these cupcakes are sure to impress with their beautiful swirl design and delicious flavor. Whether you're an experienced baker or a novice in the kitchen, you'll find this recipe straightforward and rewarding.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Blend the strawberries in a food processor or blender until smooth. Set aside 1/2 cup of the puree for the frosting.
- In a large mixing bowl, cream together 1/2 cup of butter and 1/2 cup of sugar until light and fluffy, using an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Mix in 1 teaspoon of vanilla extract and 1 tablespoon of milk.
- Gradually fold in 1 cup of self-raising flour until just combined. Be careful not to overmix.
- Gently fold half of the remaining strawberry puree into the cupcake batter to create a swirl effect.
- Fill each cupcake liner about 3/4 full with batter.
- Add a small spoonful of the remaining strawberry puree to the top of each filled liner, swirling it into the batter with a toothpick for a marbled effect.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat 1/2 cup of softened butter until light and fluffy.
- Gradually add in 1 cup of powdered sugar, beating on low speed until fully incorporated.
- Mix in the reserved 1/2 cup of strawberry puree until the frosting is smooth and pink. If the frosting is too thin, add more powdered sugar in small increments until the desired consistency is reached.
- Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake with the strawberry frosting.
- Optionally, garnish with fresh strawberry slices or a sprinkle of powdered sugar. Serve and enjoy your delicious strawberry swirl cupcakes!
Tips:
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. Frozen strawberries can be used if fresh ones are not available, but be sure to thaw and drain them well before using.
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start. This helps in achieving a smooth batter and ensures even baking.
- Create the Swirl Effect: To create a beautiful swirl effect, gently fold the strawberry puree into the batter using a spatula. Avoid overmixing to maintain the distinct swirls of strawberry throughout the cupcake.
- Don’t Overfill the Cupcake Liners: Fill the cupcake liners only about two-thirds full to allow room for the cupcakes to rise without overflowing.
- Check for Doneness: Use a toothpick to check if the cupcakes are done baking. Insert it into the center of a cupcake; if it comes out clean or with a few crumbs, the cupcakes are ready.
- Cooling Before Frosting: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting and sliding off.
Enjoy your homemade Strawberry Swirl Cupcakes as a special dessert or a delightful snack. The combination of fresh strawberries and creamy frosting is sure to be a hit with anyone who tastes them. Serve them at gatherings, share with friends, or simply indulge yourself—they're perfect for all occasions.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 4.24g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.28g | 3% |
| Sugar 33g | 34% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 1.90ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.57mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.46mg | 4% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Warm roasted-peach streusel with almonds and cream
Treat yourself to a comforting and delicious homemade delight.
10 Mar 2025Whipped chocolate filling
Ready to elevate your desserts to the next level? Try this luxurious chocolate filling today.
12 May 2025Chicken macaroni with cream cheese
Indulge in the creamy goodness of Chicken Macaroni with Cream Cheese! Made with tender chicken breasts, rich cream cheese, and perfectly cooked macaroni, this quick and easy recipe is perfect for a comforting weeknight dinner.
20 May 2025Cauliflower tots with cheddar cheese
Quick and easy to prepare, these tots are ideal for a nutritious appetizer or a kid-friendly side dish.
31 May 2025