Strawberry swirl cupcakes
Indulge in the deliciousness of Strawberry Swirl Cupcakes with this easy-to-follow recipe! Made with fresh strawberries, fluffy self-raising flour, rich butter, and a hint of vanilla extract, these cupcakes are perfect for any occasion. Topped with a swirl of strawberry goodness, they offer a delightful balance of sweetness and flavor that will leave you craving more. Whip up a batch in no time and treat yourself to these irresistible homemade delights!
- 27 May 2024
- Cook time 15 min
- Prep time 125 min
- 8 Servings
- 8 Ingredients
Strawberry Swirl Cupcakes are a delightful treat that combines the sweetness of strawberries with the light, fluffy texture of a well-made cupcake. Perfect for any occasion, these cupcakes are sure to impress with their beautiful swirl design and delicious flavor. Whether you're an experienced baker or a novice in the kitchen, you'll find this recipe straightforward and rewarding.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Blend the strawberries in a food processor or blender until smooth. Set aside 1/2 cup of the puree for the frosting.
- In a large mixing bowl, cream together 1/2 cup of butter and 1/2 cup of sugar until light and fluffy, using an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Mix in 1 teaspoon of vanilla extract and 1 tablespoon of milk.
- Gradually fold in 1 cup of self-raising flour until just combined. Be careful not to overmix.
- Gently fold half of the remaining strawberry puree into the cupcake batter to create a swirl effect.
- Fill each cupcake liner about 3/4 full with batter.
- Add a small spoonful of the remaining strawberry puree to the top of each filled liner, swirling it into the batter with a toothpick for a marbled effect.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- In a medium bowl, beat 1/2 cup of softened butter until light and fluffy.
- Gradually add in 1 cup of powdered sugar, beating on low speed until fully incorporated.
- Mix in the reserved 1/2 cup of strawberry puree until the frosting is smooth and pink. If the frosting is too thin, add more powdered sugar in small increments until the desired consistency is reached.
- Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake with the strawberry frosting.
- Optionally, garnish with fresh strawberry slices or a sprinkle of powdered sugar. Serve and enjoy your delicious strawberry swirl cupcakes!
Tips:
- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. Frozen strawberries can be used if fresh ones are not available, but be sure to thaw and drain them well before using.
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start. This helps in achieving a smooth batter and ensures even baking.
- Create the Swirl Effect: To create a beautiful swirl effect, gently fold the strawberry puree into the batter using a spatula. Avoid overmixing to maintain the distinct swirls of strawberry throughout the cupcake.
- Don’t Overfill the Cupcake Liners: Fill the cupcake liners only about two-thirds full to allow room for the cupcakes to rise without overflowing.
- Check for Doneness: Use a toothpick to check if the cupcakes are done baking. Insert it into the center of a cupcake; if it comes out clean or with a few crumbs, the cupcakes are ready.
- Cooling Before Frosting: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting and sliding off.
Enjoy your homemade Strawberry Swirl Cupcakes as a special dessert or a delightful snack. The combination of fresh strawberries and creamy frosting is sure to be a hit with anyone who tastes them. Serve them at gatherings, share with friends, or simply indulge yourself—they're perfect for all occasions.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 4.24g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.28g | 3% |
| Sugar 33g | 34% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 50mg | 9% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 22mg | 25% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 1.90ug | 2% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.57mg | 5% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.46mg | 4% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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