Strawberry swirl cupcakes

Indulge in the deliciousness of Strawberry Swirl Cupcakes with this easy-to-follow recipe! Made with fresh strawberries, fluffy self-raising flour, rich butter, and a hint of vanilla extract, these cupcakes are perfect for any occasion. Topped with a swirl of strawberry goodness, they offer a delightful balance of sweetness and flavor that will leave you craving more. Whip up a batch in no time and treat yourself to these irresistible homemade delights!

  • 19 Mar 2025
  • Cook time 15 min
  • Prep time 125 min
  • 8 Servings
  • 8 Ingredients

Strawberry swirl cupcakes

Strawberry Swirl Cupcakes are a delightful treat that combines the sweetness of strawberries with the light, fluffy texture of a well-made cupcake. Perfect for any occasion, these cupcakes are sure to impress with their beautiful swirl design and delicious flavor. Whether you're an experienced baker or a novice in the kitchen, you'll find this recipe straightforward and rewarding.

Ingredients:

2 cups strawberries
320g
1 cup self-raising flour
150g
1/2 cup sugar
100g
1 tbsp milk (1% fat)
16g
2 eggs
100g
1 tsp vanilla extract
4g
1/2 cup butter
110g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Prepare Strawberry Puree:
- Blend the strawberries in a food processor or blender until smooth. Set aside 1/2 cup of the puree for the frosting.
3. Make the Cupcake Batter:
- In a large mixing bowl, cream together 1/2 cup of butter and 1/2 cup of sugar until light and fluffy, using an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Mix in 1 teaspoon of vanilla extract and 1 tablespoon of milk.
- Gradually fold in 1 cup of self-raising flour until just combined. Be careful not to overmix.
4. Combine with Strawberry Puree:
- Gently fold half of the remaining strawberry puree into the cupcake batter to create a swirl effect.
5. Fill and Bake:
- Fill each cupcake liner about 3/4 full with batter.
- Add a small spoonful of the remaining strawberry puree to the top of each filled liner, swirling it into the batter with a toothpick for a marbled effect.
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Frosting:
- In a medium bowl, beat 1/2 cup of softened butter until light and fluffy.
- Gradually add in 1 cup of powdered sugar, beating on low speed until fully incorporated.
- Mix in the reserved 1/2 cup of strawberry puree until the frosting is smooth and pink. If the frosting is too thin, add more powdered sugar in small increments until the desired consistency is reached.
7. Frost the Cupcakes:
- Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake with the strawberry frosting.
8. Serve and Enjoy:
- Optionally, garnish with fresh strawberry slices or a sprinkle of powdered sugar. Serve and enjoy your delicious strawberry swirl cupcakes!

Tips:

- Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. Frozen strawberries can be used if fresh ones are not available, but be sure to thaw and drain them well before using.

- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before you start. This helps in achieving a smooth batter and ensures even baking.

- Create the Swirl Effect: To create a beautiful swirl effect, gently fold the strawberry puree into the batter using a spatula. Avoid overmixing to maintain the distinct swirls of strawberry throughout the cupcake.

- Don’t Overfill the Cupcake Liners: Fill the cupcake liners only about two-thirds full to allow room for the cupcakes to rise without overflowing.

- Check for Doneness: Use a toothpick to check if the cupcakes are done baking. Insert it into the center of a cupcake; if it comes out clean or with a few crumbs, the cupcakes are ready.

- Cooling Before Frosting: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting and sliding off.

Enjoy your homemade Strawberry Swirl Cupcakes as a special dessert or a delightful snack. The combination of fresh strawberries and creamy frosting is sure to be a hit with anyone who tastes them. Serve them at gatherings, share with friends, or simply indulge yourself—they're perfect for all occasions.

Nutrition Facts
Serving Size120 grams
Energy
Calories 330kcal17%
Protein
Protein 4.24g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.28g3%
Sugar 33g34%
Fat
Fat 13g15%
Saturated 7g22%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 50mg9%
Vitamin B1 0.08mg6%
Vitamin B2 0.07mg5%
Vitamin B3 0.46mg3%
Vitamin B6 0.02mg1%
Vitamin B9 18ug4%
Vitamin B12 0.14ug6%
Vitamin C 22mg25%
Vitamin E 0.25mg2%
Vitamin K 1.90ug2%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.09mg10%
Iron, Fe 0.57mg5%
Magnesium, Mg 13mg3%
Phosphorus, P 60mg5%
Potassium, K 90mg3%
Selenium, Se 8ug15%
Sodium, Na 24mg2%
Zinc, Zn 0.46mg4%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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