Smoked salmon potatoes

Indulge in a delightful Smoked Salmon Potatoes recipe! Perfectly seasoned potatoes topped with savory smoked salmon, creamy sour cream, and a refreshing touch of lemon zest make for a satisfying and elegant dish. Easy to prepare and enjoy!

  • 07 Jun 2024
  • Cook time 25 min
  • Prep time 30 min
  • 20 Servings
  • 5 Ingredients

Smoked salmon potatoes

Smoked salmon potatoes are a delightful and sophisticated dish that combines the earthy flavors of potatoes with the rich, smoky taste of salmon. Perfect for a special dinner or a unique brunch, this recipe is both elegant and easy to prepare. Let's dive into how you can create this tasty and impressive dish in your own kitchen.

Ingredients:

10 potatoes
2000g
1 short spray cooking spray oil
0.30g
8 oz salmon
230g
1/2 cup sour cream
120g
2 tbsp lemon zest
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
Wash the potatoes thoroughly. Pierce each potato 3-4 times with a fork to allow steam to escape during baking.
3. Bake the Potatoes:
Lightly coat a baking sheet with a short spray of cooking spray oil. Arrange the potatoes on the prepared baking sheet, making sure they are spread out evenly. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.
4. Prepare the Smoked Salmon:
While the potatoes bake, slice or shred the smoked salmon into bite-sized pieces.
5. Make the Lemon Sour Cream:
In a small bowl, combine the sour cream with the lemon zest. Mix well until the zest is evenly distributed throughout the sour cream.
6. Assemble the Dish:
Once the potatoes are fully baked, remove them from the oven and let them cool slightly. Cut a slit or make a cross on the top of each potato and gently squeeze from the ends to open it up.
7. Add the Toppings:
Spoon a generous dollop of the lemon sour cream mixture into each opened potato. Top with a portion of the smoked salmon.
8. Serve Immediately:
Serve the smoked salmon potatoes hot. Optionally, you can garnish with fresh herbs such as dill or chives for added flavor and presentation.

Tips:

- Choose potatoes that are roughly the same size for even cooking.

- Consider using a good quality smoked salmon for the best flavor.

- Don't overcook your potatoes; tender yet firm is the desired texture.

- For a lighter option, you can substitute the sour cream with Greek yogurt.

- Serve the dish immediately while the ingredients are fresh and vibrant.

And there you have it – a tasty and elegant dish of smoked salmon potatoes! With its perfectly cooked potatoes, rich smoked salmon, creamy sour cream, and zesty lemon touch, this recipe is sure to impress your guests and satisfy your taste buds. Enjoy the delightful combination of flavors and the sense of achievement from crafting such a delightful meal.

Nutrition Facts
Serving Size120 grams
Energy
Calories 100kcal4%
Protein
Protein 4.52g3%
Carbohydrates
Carbohydrates 18g5%
Fiber 2.10g6%
Sugar 1.02g1%
Fat
Fat 1.71g2%
Saturated 0.70g2%
Cholesterol 9mg-
Vitamins
Vitamin A 11ug1%
Choline 24mg4%
Vitamin B1 0.09mg8%
Vitamin B2 0.05mg4%
Vitamin B3 1.97mg12%
Vitamin B6 0.37mg22%
Vitamin B9 16ug4%
Vitamin B12 0.48ug20%
Vitamin C 20mg22%
Vitamin E 0.08mg1%
Vitamin K 2.13ug2%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.12mg0%
Iron, Fe 0.86mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 90mg7%
Potassium, K 470mg14%
Selenium, Se 4.17ug8%
Sodium, Na 16mg1%
Zinc, Zn 0.36mg3%
Water
Water 90g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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