Smoked salmon potatoes
Indulge in a delightful Smoked Salmon Potatoes recipe! Perfectly seasoned potatoes topped with savory smoked salmon, creamy sour cream, and a refreshing touch of lemon zest make for a satisfying and elegant dish. Easy to prepare and enjoy!
Cook time 25 min
Prep time 30 min
Ingredients:
10 potatoes1 short spray cooking spray oil
8 oz salmon
1/2 cup sour cream
2 tbsp lemon zest
Smoked salmon potatoes are a delightful and sophisticated dish that combines the earthy flavors of potatoes with the rich, smoky taste of salmon. Perfect for a special dinner or a unique brunch, this recipe is both elegant and easy to prepare. Let's dive into how you can create this tasty and impressive dish in your own kitchen.
Instructions:
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly. Pierce each potato 3-4 times with a fork to allow steam to escape during baking.
Lightly coat a baking sheet with a short spray of cooking spray oil. Arrange the potatoes on the prepared baking sheet, making sure they are spread out evenly. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.
While the potatoes bake, slice or shred the smoked salmon into bite-sized pieces.
In a small bowl, combine the sour cream with the lemon zest. Mix well until the zest is evenly distributed throughout the sour cream.
Once the potatoes are fully baked, remove them from the oven and let them cool slightly. Cut a slit or make a cross on the top of each potato and gently squeeze from the ends to open it up.
Spoon a generous dollop of the lemon sour cream mixture into each opened potato. Top with a portion of the smoked salmon.
Serve the smoked salmon potatoes hot. Optionally, you can garnish with fresh herbs such as dill or chives for added flavor and presentation.
Tips:
- Choose potatoes that are roughly the same size for even cooking.
- Consider using a good quality smoked salmon for the best flavor.
- Don't overcook your potatoes; tender yet firm is the desired texture.
- For a lighter option, you can substitute the sour cream with Greek yogurt.
- Serve the dish immediately while the ingredients are fresh and vibrant.
And there you have it – a tasty and elegant dish of smoked salmon potatoes! With its perfectly cooked potatoes, rich smoked salmon, creamy sour cream, and zesty lemon touch, this recipe is sure to impress your guests and satisfy your taste buds. Enjoy the delightful combination of flavors and the sense of achievement from crafting such a delightful meal.
Nutrition per serving
20 ServingsCalories 100kcal
Protein 4.52g
Carbohydrates 18g
Fiber 2.10g
Sugar 1.02g
Fat 1.71g
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