Roasted beetroot hummus with zucchini and carrots

This vibrant and nutritious Roasted Beetroot Hummus with Zucchini, Carrots, and Sesame Butter is not only a feast for the eyes but also packed with vitamins and minerals. The earthy sweetness of beets combined with the nutty richness of sesame butter creates a unique twist on classic hummus. Served alongside fresh zucchini and carrots, this dish makes for a delicious and healthy appetizer or snack.

Instructions:

Tips:

- When roasting the beets, wrap them in aluminum foil to retain moisture and enhance their natural sweetness.

- Allow the beets to cool before blending to avoid melting the other ingredients and to achieve a smoother texture.

- Adjust the lemon juice and salt according to your taste preference. Start with the recommended amount and add more if necessary.

- For a creamier consistency, consider adding a tablespoon of water or olive oil while blending the hummus.

- Garnish the hummus with a drizzle of olive oil and a sprinkle of sesame seeds or fresh herbs for added flavor and presentation.

- Store any leftover hummus in an airtight container in the refrigerator for up to 5 days.

Roasted Beetroot Hummus with Zucchini, Carrots, and Sesame Butter is a delightful and colorful dish that is both visually appealing and nutrient-dense. The combination of roasted beetroots, fresh vegetables, and creamy sesame butter offers a tantalizing blend of flavors and textures. Whether you are serving it at a gathering or enjoying it as a wholesome snack, this recipe is sure to impress and satisfy.