Vegetable curry is a delicious and nutritious dish that combines the aromatic flavors of curry paste, the richness of coconut milk, and the sweetness of pumpkin and sweet potatoes. This recipe is perfect for a cozy meal and can easily be adapted to include your favorite vegetables.
- Prep Your Ingredients: Have all your ingredients chopped and measured before you start cooking to ensure a smooth cooking process.
- Adjust Spice Level: If you prefer a milder curry, use less curry paste. For a spicier version, add more curry paste or a pinch of chili flakes.
- Cook Vegetables Evenly: Make sure to cut the pumpkin and sweet potatoes into uniform pieces, so they cook evenly.
- Enhance Flavor: For an extra burst of flavor, add a squeeze of lime juice and a handful of fresh cilantro just before serving.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Enjoy your hearty and flavorful vegetable curry with a side of steamed rice or warm naan bread. This dish is not only satisfying but also packed with nutrients, making it a great choice for a wholesome meal. Feel free to get creative with additional vegetables and customize the recipe to suit your taste.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 3.60g | 2% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 4.07g | 11% |
Sugar 9g | 9% |
Fat | |
Fat 20g | 24% |
Saturated 16g | 55% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 610ug | 68% |
Choline 20mg | 4% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 33ug | 9% |
Vitamin B12 0.01ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 0.89mg | 6% |
Vitamin K 1.76ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 2.18mg | 20% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 140mg | 11% |
Potassium, K 650mg | 19% |
Selenium, Se 6ug | 10% |
Sodium, Na 240mg | 16% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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