Vegetable miso soup with tofu and broccoli
Warm up with a comforting bowl of Vegetable Miso Soup featuring hearty tofu and vibrant broccoli. This easy-to-make, flavor-packed recipe uses miso paste, fresh garlic, onion, and ginger, all simmered in a rich vegetable broth. Perfect for a quick, nutritious meal.
- 23 Jan 2025
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 7 Ingredients
Vegetable miso soup with tofu and broccoli is a nutritious and comforting dish that's perfect for any time of the year. Packed with protein from the tofu and vitamins from the broccoli, this soup is both healthy and delicious. The savory miso base adds depth of flavor, making it a satisfying option for vegetarians and vegans alike.
Ingredients:
Instructions:
- Mince the garlic clove.
- Finely chop the onion.
- Grate the ginger.
- Cut the tofu into small cubes.
- Cut the broccoli into small florets.
- In a large pot, heat a splash of vegetable broth over medium heat.
- Add the minced garlic, chopped onion, and grated ginger. Cook and stir for about 2-3 minutes until fragrant and the onions are translucent.
- Pour the remaining vegetable broth into the pot and bring to a gentle boil over medium-high heat.
- Once the broth is boiling, reduce the heat to medium and add the cubed tofu and broccoli florets.
- Let it simmer for about 5-7 minutes until the broccoli is tender but still bright green.
- In a small bowl, place the miso paste. Ladle a small amount of the hot soup broth into the bowl and whisk until smooth, ensuring no lumps remain.
- Pour the miso mixture back into the soup pot and stir well to combine.
- Allow the soup to gently heat through for another 1-2 minutes while stirring occasionally. Do not let it boil, as this can kill the beneficial probiotics in the miso.
- Taste and adjust seasoning if needed.
- Ladle the soup into bowls and enjoy your warming, nutritious Vegetable Miso Soup with Tofu and Broccoli!
Tips:
- Start by sautéing the onion and garlic in a little bit of oil until they become translucent. This will help to enhance their flavors.
- Add the ginger next, and sauté for an additional minute to release its aroma.
- Incorporate the vegetable broth and bring it to a gentle boil before adding the miso. Ensure the miso is fully dissolved to avoid any lumps.
- Cook the broccoli only until it's tender yet still crisp, to retain its nutrients and a bit of crunch.
- For best texture, add the tofu towards the end of cooking. This helps to keep it firm and avoid overcooking.
- If you want a bit of extra flavor, consider adding a splash of soy sauce or a dash of sesame oil.
- Serve hot and, if desired, garnish with sliced green onions or a sprinkle of sesame seeds for added texture and flavor.
This vegetable miso soup with tofu and broccoli is a simple yet flavorful dish that can easily become a staple in your meal rotation. Its warm, umami-rich broth combined with nutritious vegetables makes it a perfect meal to nourish your body and soul. Give it a try and enjoy the comforting flavors of this delightful soup.
| Nutrition Facts | |
|---|---|
| Serving Size | 610 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 3.69g | 10% |
| Sugar 6g | 6% |
| Fat | |
| Fat 3.88g | 5% |
| Saturated 0.79g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 45mg | 8% |
| Vitamin B1 0.21mg | 17% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 1.89mg | 12% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 70ug | 58% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.90mg | 26% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 450mg | 13% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 2410mg | 161% |
| Zinc, Zn 1.53mg | 14% |
| Water | |
| Water 570g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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