Sushi rice is the cornerstone of any great sushi dish. This easy-to-follow recipe will guide you in creating perfectly seasoned sushi rice that can be used in a variety of sushi rolls and other Japanese dishes. By combining the right balance of ingredients, you’ll be able to enhance the natural flavor of the rice, making it stickier and more flavorful for your sushi creations.
- Rinse the white rice thoroughly under cold water until the water runs clear. This removes excess starch and will result in a better texture.
- For best results, use a rice cooker to cook the rice. If you don't have a rice cooker, follow the stovetop method and keep a close eye to avoid burning.
- Cool the rice quickly to stop the cooking process and retain the ideal texture. Gently spread it out on a wooden or flat surface using a wooden paddle or spoon.
- Use a fan to help the rice cool faster while mixing in the spice mix; this will create a glossy finish on the rice.
You'll find that making your own sushi rice at home can be both simple and rewarding. With a few key ingredients and some careful preparation, you can create sushi rice that rivals what you'd find in your favorite sushi restaurant. Enjoy your homemade sushi rice as part of delicious sushi rolls, sashimi, or even on its own.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 100g | 28% |
Fiber 1.50g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 0.78g | 1% |
Saturated 0.21g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 7mg | 1% |
Vitamin B1 0.66mg | 55% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 4.82mg | 30% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 270ug | 66% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.12ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 4.96mg | 45% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 130mg | 11% |
Potassium, K 130mg | 4% |
Selenium, Se 18ug | 32% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in no time, they bring an authentic taste of Japan to your table.
22 May 2024Ideal for a quick and satisfying meal, this Karaage Chicken recipe is easy to follow and packed with irresistible taste.
27 May 2024Made with a blend of sugar, soy sauce, and a special spice mix, and complemented by fresh shallots, this 2 lb salmon dish delivers a delicious and easy-to-make gourmet experience for any meal.
08 Mar 2024Perfect for a quick and healthy meal or as an appetizer to impress your guests.
27 May 2024Perfect for appetizers or a tasty side dish.
22 May 2024A delightful Asian-inspired dish that's easy to make and bursting with taste.
31 Mar 2024Perfect for a light lunch or dinner, this vibrant dish offers a burst of umami in every bite.
25 May 2024Follow these easy steps to enjoy fluffy and delicious rice every time.
19 Mar 2024Perfect for a nourishing midday meal or a light dinner that’s both vegan and delicious.
30 Apr 2024Impress your family and friends with pancakes that are golden on the outside and melt-in-your-mouth soft on the inside.
02 Jun 2024Discover the irresistible flavors of Teriyaki-style grilled salmon! Marinated with a blend of soy sauce, sesame oil, garlic, and a hint of sweetness, this succulent 8 oz salmon fillet is an easy and delicious meal perfect for any night of the week.
08 Apr 2024Paired perfectly with caramelized onions and sweet carrots for a mouthwatering, easy-to-make meal that's sure to impress.
16 Mar 2024Ideal for a quick weeknight meal or an impressive dinner, these bold, sweet, and savory flavors are sure to delight your taste buds.
15 Mar 2024Create a delicious fusion of tastes and textures with every bite.
17 Apr 2024Ready in just 30 minutes, it's perfect for a light lunch or a refreshing dinner.
22 May 2024