Sushi rice is the cornerstone of any great sushi dish. This easy-to-follow recipe will guide you in creating perfectly seasoned sushi rice that can be used in a variety of sushi rolls and other Japanese dishes. By combining the right balance of ingredients, you’ll be able to enhance the natural flavor of the rice, making it stickier and more flavorful for your sushi creations.
- Rinse the white rice thoroughly under cold water until the water runs clear. This removes excess starch and will result in a better texture.
- For best results, use a rice cooker to cook the rice. If you don't have a rice cooker, follow the stovetop method and keep a close eye to avoid burning.
- Cool the rice quickly to stop the cooking process and retain the ideal texture. Gently spread it out on a wooden or flat surface using a wooden paddle or spoon.
- Use a fan to help the rice cool faster while mixing in the spice mix; this will create a glossy finish on the rice.
You'll find that making your own sushi rice at home can be both simple and rewarding. With a few key ingredients and some careful preparation, you can create sushi rice that rivals what you'd find in your favorite sushi restaurant. Enjoy your homemade sushi rice as part of delicious sushi rolls, sashimi, or even on its own.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 100g | 28% |
Fiber 1.50g | 4% |
Sugar 8g | 8% |
Fat | |
Fat 0.78g | 1% |
Saturated 0.21g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 7mg | 1% |
Vitamin B1 0.66mg | 55% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 4.82mg | 30% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 270ug | 66% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.12ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 4.96mg | 45% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 130mg | 11% |
Potassium, K 130mg | 4% |
Selenium, Se 18ug | 32% |
Sodium, Na 490mg | 33% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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