Spicy ramen cup of noodles

Warm up your taste buds with this Spicy Ramen Cup of Noodles! A delicious and hearty blend of miso, ginger, fresh carrots, mushrooms, spinach, and egg noodles, topped with sesame seeds and soft-boiled eggs, all infused in a savory vegetable broth. Perfect for a quick, flavorful meal!

  • 24 Mar 2025
  • Cook time 3 min
  • Prep time 15 min
  • 3 Servings
  • 11 Ingredients

Spicy ramen cup of noodles

Indulge in a burst of flavors with our Spicy Ramen Cup of Noodles recipe. This easy-to-make ramen combines the savory depth of miso and ginger, the earthiness of mushrooms and spinach, and the satisfying bite of egg noodles. Perfect for a quick lunch or a cozy dinner, this spicy ramen is sure to warm you up and excite your taste buds.

Ingredients:

1.50 tbsp vegetable broth
22g
1.50 tsp miso
9g
1.50 tsp ginger
2.70g
3/4 cup carrots
80g
3/4 cup mushrooms
66g
1.50 cups spinach
44g
3 eggs
130g
1.50 cups egg noodles
240g
3 tbsp onion
18g
3/4 tsp sesame seeds
2.25g
3 cups water
710g

Instructions:

1. Prepare Vegetables: Start by preparing the vegetables. Julienne or thinly slice the carrots, slice the mushrooms, and roughly chop the spinach.
2. Cook the Eggs: Bring a medium-sized pot of water to a boil. Once boiling, carefully add the eggs and cook for 7-8 minutes for medium-boiled eggs, or 10-12 minutes for hard-boiled eggs. Once cooked, transfer the eggs to a bowl of ice water to cool. Peel and slice them in half.
3. Prepare the Broth: In a large pot, combine the 3 cups of water and 1.5 tablespoons of vegetable broth. Bring the mixture to a simmer over medium heat.
4. Add Miso and Ginger: Stir in the 1.5 teaspoons of miso and 1.5 teaspoons of grated ginger until fully dissolved in the broth.
5. Cook Vegetables and Noodles:
- Add the julienned carrots and sliced mushrooms to the pot. Let them cook for about 3-4 minutes until they start to soften.
- Add the dried egg noodles to the pot and cook according to the package instructions, usually about 5-7 minutes or until the noodles are tender.
- During the last minute of cooking, stir in the chopped spinach to wilt it.
6. Add Flavor: Stir in the 3 tablespoons of finely chopped onion to the pot and mix well.
7. Serve: Ladle the hot broth, vegetables, and noodles into serving bowls. Place the halved boiled eggs on top of each bowl.
8. Garnish: Sprinkle each bowl with 3/4 teaspoon of sesame seeds for an extra touch of flavor and texture.
9. Enjoy: Serve the spicy ramen hot and enjoy!

Tips:

- To intensify the flavor, consider adding a splash of soy sauce or a dash of hot sauce to your broth.

- For a richer broth, you can use chicken broth instead of vegetable broth, if not restricted by dietary preferences.

- Adjust the level of spiciness by varying the amount of ginger or by adding crushed red pepper flakes.

- To ensure your egg is perfectly cooked, you can poach it separately and add it to the ramen just before serving.

- Add a few strips of nori (seaweed) or a sprinkle of chopped green onions for extra garnish and flavor.

With just a few simple steps and a handful of fresh ingredients, you can create a delicious and spicy bowl of ramen right at home. Enjoy the comfort and satisfaction of a home-cooked meal that bursts with flavor, and tailor the heat to your liking. Happy cooking!

Nutrition Facts
Serving Size440 grams
Energy
Calories 410kcal20%
Protein
Protein 18g13%
Carbohydrates
Carbohydrates 66g18%
Fiber 4.35g11%
Sugar 3.99g4%
Fat
Fat 9g10%
Saturated 2.51g8%
Cholesterol 250mg-
Vitamins
Vitamin A 370ug41%
Choline 220mg40%
Vitamin B1 1.00mg83%
Vitamin B2 0.68mg52%
Vitamin B3 8mg50%
Vitamin B6 0.31mg18%
Vitamin B9 250ug62%
Vitamin B12 0.69ug29%
Vitamin C 7mg8%
Vitamin E 1.26mg8%
Vitamin K 80ug65%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.39mg44%
Iron, Fe 4.55mg41%
Magnesium, Mg 80mg19%
Phosphorus, P 320mg26%
Potassium, K 520mg15%
Selenium, Se 80ug149%
Sodium, Na 240mg16%
Zinc, Zn 2.49mg23%
Water
Water 350g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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