Spicy ramen cup of noodles
Warm up your taste buds with this Spicy Ramen Cup of Noodles! A delicious and hearty blend of miso, ginger, fresh carrots, mushrooms, spinach, and egg noodles, topped with sesame seeds and soft-boiled eggs, all infused in a savory vegetable broth. Perfect for a quick, flavorful meal!
Cook time 3 min
Prep time 15 min
Ingredients:
1.50 tbsp vegetable broth1.50 tsp miso
1.50 tsp ginger
3/4 cup carrots
3/4 cup mushrooms
1.50 cups spinach
3 eggs
1.50 cups egg noodles
3 tbsp onion
3/4 tsp sesame seeds
3 cups water
Indulge in a burst of flavors with our Spicy Ramen Cup of Noodles recipe. This easy-to-make ramen combines the savory depth of miso and ginger, the earthiness of mushrooms and spinach, and the satisfying bite of egg noodles. Perfect for a quick lunch or a cozy dinner, this spicy ramen is sure to warm you up and excite your taste buds.
Instructions:
- Add the julienned carrots and sliced mushrooms to the pot. Let them cook for about 3-4 minutes until they start to soften.
- Add the dried egg noodles to the pot and cook according to the package instructions, usually about 5-7 minutes or until the noodles are tender.
- During the last minute of cooking, stir in the chopped spinach to wilt it.
Tips:
- To intensify the flavor, consider adding a splash of soy sauce or a dash of hot sauce to your broth.
- For a richer broth, you can use chicken broth instead of vegetable broth, if not restricted by dietary preferences.
- Adjust the level of spiciness by varying the amount of ginger or by adding crushed red pepper flakes.
- To ensure your egg is perfectly cooked, you can poach it separately and add it to the ramen just before serving.
- Add a few strips of nori (seaweed) or a sprinkle of chopped green onions for extra garnish and flavor.
With just a few simple steps and a handful of fresh ingredients, you can create a delicious and spicy bowl of ramen right at home. Enjoy the comfort and satisfaction of a home-cooked meal that bursts with flavor, and tailor the heat to your liking. Happy cooking!
Nutrition per serving
3 ServingsCalories 410kcal
Protein 18g
Carbohydrates 66g
Fiber 4.35g
Sugar 3.99g
Fat 9g
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