Spicy ramen cup of noodles
Warm up your taste buds with this Spicy Ramen Cup of Noodles! A delicious and hearty blend of miso, ginger, fresh carrots, mushrooms, spinach, and egg noodles, topped with sesame seeds and soft-boiled eggs, all infused in a savory vegetable broth. Perfect for a quick, flavorful meal!
- 04 Mar 2025
- Cook time 3 min
- Prep time 15 min
- 3 Servings
- 11 Ingredients
Indulge in a burst of flavors with our Spicy Ramen Cup of Noodles recipe. This easy-to-make ramen combines the savory depth of miso and ginger, the earthiness of mushrooms and spinach, and the satisfying bite of egg noodles. Perfect for a quick lunch or a cozy dinner, this spicy ramen is sure to warm you up and excite your taste buds.
Ingredients:
Instructions:
- Add the julienned carrots and sliced mushrooms to the pot. Let them cook for about 3-4 minutes until they start to soften.
- Add the dried egg noodles to the pot and cook according to the package instructions, usually about 5-7 minutes or until the noodles are tender.
- During the last minute of cooking, stir in the chopped spinach to wilt it.
Tips:
- To intensify the flavor, consider adding a splash of soy sauce or a dash of hot sauce to your broth.
- For a richer broth, you can use chicken broth instead of vegetable broth, if not restricted by dietary preferences.
- Adjust the level of spiciness by varying the amount of ginger or by adding crushed red pepper flakes.
- To ensure your egg is perfectly cooked, you can poach it separately and add it to the ramen just before serving.
- Add a few strips of nori (seaweed) or a sprinkle of chopped green onions for extra garnish and flavor.
With just a few simple steps and a handful of fresh ingredients, you can create a delicious and spicy bowl of ramen right at home. Enjoy the comfort and satisfaction of a home-cooked meal that bursts with flavor, and tailor the heat to your liking. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 4.35g | 11% |
| Sugar 3.99g | 4% |
| Fat | |
| Fat 9g | 10% |
| Saturated 2.51g | 8% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 220mg | 40% |
| Vitamin B1 1.00mg | 83% |
| Vitamin B2 0.68mg | 52% |
| Vitamin B3 8mg | 50% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 250ug | 62% |
| Vitamin B12 0.69ug | 29% |
| Vitamin C 7mg | 8% |
| Vitamin E 1.26mg | 8% |
| Vitamin K 80ug | 65% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.39mg | 44% |
| Iron, Fe 4.55mg | 41% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 520mg | 15% |
| Selenium, Se 80ug | 149% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 2.49mg | 23% |
| Water | |
| Water 350g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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