Vegetarian Tikka Masala is a delicious and hearty dish that is perfect for any occasion. This version swaps out traditional meat for nutrient-rich vegetables like pumpkin and cauliflower, making it a healthy and satisfying meal for vegetarians and non-vegetarians alike. The aromatic curry paste and creamy coconut milk create a rich and flavorful sauce that envelops the tender veggies. It's a perfect blend of spices and comfort, ideal for serving with rice or naan bread.
- Cut the pumpkin and cauliflower into evenly sized pieces to ensure they cook at the same rate.
- For a richer flavor, you can roast the vegetables in the oven before adding them to the curry.
- If you prefer a spicier dish, choose a curry paste with more heat or add fresh chilies.
- Stir the coconut milk well before adding it to the curry to ensure even consistency.
- Add a handful of fresh spinach or peas towards the end of cooking for added color and nutrition.
- Garnish with fresh cilantro and a squeeze of lime juice for a bright and fresh finish.
Cooking Vegetarian Tikka Masala is a wonderful way to enjoy a hearty meal that is both flavorful and nourishing. The combination of pumpkin and cauliflower with the aromatic spices from the curry paste creates a delightful and satisfying dish that is sure to please. Whether you're cooking for yourself or sharing with friends and family, this recipe is bound to become a favorite. Pair it with rice or naan to soak up every bit of the delicious sauce. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 9g | 23% |
Sugar 14g | 14% |
Fat | |
Fat 15g | 17% |
Saturated 13g | 42% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 790ug | 87% |
Choline 130mg | 23% |
Vitamin B1 0.79mg | 66% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 3.37mg | 21% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 170ug | 44% |
Vitamin B12 0.00ug | 0% |
Vitamin C 140mg | 154% |
Vitamin E 2.76mg | 18% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.52mg | 58% |
Iron, Fe 3.90mg | 35% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 250mg | 20% |
Potassium, K 1630mg | 48% |
Selenium, Se 6ug | 11% |
Sodium, Na 190mg | 13% |
Zinc, Zn 1.69mg | 15% |
Water | |
Water 510g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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