Cilantro-chipotle tilapia is a flavorful and easy-to-make dish that combines the freshness of cilantro with the smokiness of chipotle. This recipe uses simple ingredients and can be prepared quickly, making it perfect for a weeknight dinner or a special occasion.
- Make sure to pat the tilapia dry before seasoning to help the spices adhere better.
- If you prefer a milder flavor, you can reduce the amount of red hot chili peppers.
- Serve the tilapia with a squeeze of fresh lime for an added zesty kick.
- Pair the dish with a refreshing salad, rice, or quinoa for a balanced meal.
- If you can't find fresh tilapia, frozen tilapia fillets will also work well; just ensure they are fully thawed before cooking.
This cilantro-chipotle tilapia is a delectable meal that brings a burst of flavors to your table. The blend of cumin, garlic, and chili peppers creates a tantalizing spice blend that complements the tilapia beautifully. Serve it with your favorite side dishes to enjoy a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 33g | 23% |
Carbohydrates | |
Carbohydrates 0.58g | 0% |
Fiber 0.12g | 0% |
Sugar 0.04g | 0% |
Fat | |
Fat 10g | 12% |
Saturated 1.49g | 5% |
Cholesterol 81mg | - |
Vitamins | |
Vitamin A 3.70ug | 0% |
Choline 70mg | 13% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.11mg | 9% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 40ug | 10% |
Vitamin B12 2.69ug | 112% |
Vitamin C 0.58mg | 1% |
Vitamin E 0.72mg | 5% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 22mg | 2% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.25mg | 11% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 290mg | 23% |
Potassium, K 530mg | 16% |
Selenium, Se 70ug | 130% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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