Classic italian risotto

Classic Italian risotto features a creamy texture enhanced by sautéed onions and garlic, with a splash of white wine and the addition of scallions for freshness. This comforting dish is made by gradually incorporating warm chicken gravy into toasted rice, resulting in a rich, flavourful meal.

21 Apr 2026
Cook time 25 min
Prep time 10 min

Ingredients:

4 cups chicken gravy
1 tbsp olive oil
1 onion
2 garlic cloves
1 cup white rice
1/2 cup white wine
1 cup scallions

Risotto is a classic Italian dish that delivers a creamy, luxurious texture with each bite. This recipe for a classic Italian risotto uses simple yet flavorful ingredients, turning typical pantry staples into a comforting and elegant meal. Whether you’re cooking for a special occasion or simply craving a hearty dish, this risotto is sure to impress.

Instructions:

1. Prepare the Chicken Gravy:
- In a medium saucepan, heat the chicken gravy over low heat. You want to keep it warm but not boiling.

2. Sauté the Aromatics:
- In a large skillet or wide saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook until fragrant, about 1 minute.

3. Toast the Rice:
- Add the white rice to the skillet with the onion and garlic. Stir well to coat the rice with the oil.
- Cook for about 2-3 minutes, stirring frequently, until the rice grains are lightly toasted and start to turn translucent around the edges.

4. Deglaze with Wine:
- Pour in the white wine. Stir frequently until the wine is mostly absorbed by the rice, about 1-2 minutes.

5. Cook the Risotto:
- Begin adding the warm chicken gravy, one ladleful (approximately 1/2 cup) at a time, to the rice.
- Stir constantly and allow each addition of gravy to be almost completely absorbed before adding the next ladleful.
- Continue this process, adding the gravy gradually and stirring constantly, until the rice is creamy and cooked through but still slightly al dente, about 18-20 minutes.

6. Add the Scallions:
- In the last 5 minutes of cooking, stir in the thinly sliced scallions.
- Continue to cook and stir until the scallions are tender and the risotto has reached your desired consistency.

7. Finish and Serve:
- Taste the risotto and adjust seasoning with salt and pepper if needed.
- Serve the risotto immediately, garnishing with extra scallions if desired.

This classic Italian risotto, made with a perfect blend of chicken gravy, white wine, and fresh scallions, promises a delightful and satisfying meal. Mastering the technique of making risotto opens up endless possibilities for variations. Enjoy your creamy, flavorful creation as a testament to the timeless elegance of Italian cuisine. Buon appetito!

Classic italian risotto FAQ:

What is the best rice to use for risotto?

The best rice for risotto is Arborio rice, as it has a high starch content that gives the dish its creamy texture. Carnaoli or Vialone Nano are also excellent choices.

How do I know when the risotto is done?

The risotto is done when the rice is creamy and cooked through but still slightly al dente. This generally takes about 18-20 minutes of gradual cooking, using the warm chicken gravy.

Can I make risotto in advance?

Risotto is best served fresh, as it can lose its creaminess when reheated. If needed, you can prepare the base and stir in additional liquid and scallions just before serving.

What can I substitute for white wine in risotto?

You can substitute white wine with an equal amount of chicken broth or vegetable broth. For a non-alcoholic option, use white grape juice diluted with a bit of vinegar.

How should I store leftover risotto?

Store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water to restore creaminess.

Cooking Tips:

- Use a good quality chicken gravy for the best flavor; homemade is preferable but good quality store-bought works as well.

- Patience is key! Stirring the rice constantly helps release its starch, creating that rich, creamy texture risotto is known for.

- Always use room temperature white wine to avoid shocking the rice and slowing down the cooking process.

- For extra depth of flavor, consider toasting the rice lightly in olive oil before adding the wine.

- Adjust the seasoning towards the end of cooking, as the flavors will concentrate and there is a risk of over-salting.

Nutrition Facts

4 Servings
Calories 350kcal
Protein 6g
Carbohydrates 60g
Fiber 1.99g
Sugar 4.02g
Fat 9g

Classic italian risotto