Classic italian risotto
Classic Italian Risotto Recipe: Savor the flavors of Italy with this creamy risotto made with rich chicken gravy, aromatic garlic, and onions. Infused with a splash of white wine and finished with fresh scallions, this dish is perfect for a comforting meal. Easy to follow and deliciously authentic!
- 05 Sep 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Risotto is a classic Italian dish that delivers a creamy, luxurious texture with each bite. This recipe for a classic Italian risotto uses simple yet flavorful ingredients, turning typical pantry staples into a comforting and elegant meal. Whether you’re cooking for a special occasion or simply craving a hearty dish, this risotto is sure to impress.
Ingredients:
Instructions:
- In a medium saucepan, heat the chicken gravy over low heat. You want to keep it warm but not boiling.
- In a large skillet or wide saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the white rice to the skillet with the onion and garlic. Stir well to coat the rice with the oil.
- Cook for about 2-3 minutes, stirring frequently, until the rice grains are lightly toasted and start to turn translucent around the edges.
- Pour in the white wine. Stir frequently until the wine is mostly absorbed by the rice, about 1-2 minutes.
- Begin adding the warm chicken gravy, one ladleful (approximately 1/2 cup) at a time, to the rice.
- Stir constantly and allow each addition of gravy to be almost completely absorbed before adding the next ladleful.
- Continue this process, adding the gravy gradually and stirring constantly, until the rice is creamy and cooked through but still slightly al dente, about 18-20 minutes.
- In the last 5 minutes of cooking, stir in the thinly sliced scallions.
- Continue to cook and stir until the scallions are tender and the risotto has reached your desired consistency.
- Taste the risotto and adjust seasoning with salt and pepper if needed.
- Serve the risotto immediately, garnishing with extra scallions if desired.
Tips:
- Use a good quality chicken gravy for the best flavor; homemade is preferable but good quality store-bought works as well.
- Patience is key! Stirring the rice constantly helps release its starch, creating that rich, creamy texture risotto is known for.
- Always use room temperature white wine to avoid shocking the rice and slowing down the cooking process.
- For extra depth of flavor, consider toasting the rice lightly in olive oil before adding the wine.
- Adjust the seasoning towards the end of cooking, as the flavors will concentrate and there is a risk of over-salting.
This classic Italian risotto, made with a perfect blend of chicken gravy, white wine, and fresh scallions, promises a delightful and satisfying meal. Mastering the technique of making risotto opens up endless possibilities for variations. Enjoy your creamy, flavorful creation as a testament to the timeless elegance of Italian cuisine. Buon appetito!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 1.99g | 5% |
| Sugar 4.02g | 4% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.88g | 6% |
| Cholesterol 10mg | - |
| Vitamins | |
| Vitamin A 2.00ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 3.08mg | 19% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.46mg | 5% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 1.61ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 2.91mg | 26% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 270mg | 8% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 780mg | 52% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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