Risotto is a classic Italian dish that delivers a creamy, luxurious texture with each bite. This recipe for a classic Italian risotto uses simple yet flavorful ingredients, turning typical pantry staples into a comforting and elegant meal. Whether you’re cooking for a special occasion or simply craving a hearty dish, this risotto is sure to impress.
- Use a good quality chicken gravy for the best flavor; homemade is preferable but good quality store-bought works as well.
- Patience is key! Stirring the rice constantly helps release its starch, creating that rich, creamy texture risotto is known for.
- Always use room temperature white wine to avoid shocking the rice and slowing down the cooking process.
- For extra depth of flavor, consider toasting the rice lightly in olive oil before adding the wine.
- Adjust the seasoning towards the end of cooking, as the flavors will concentrate and there is a risk of over-salting.
This classic Italian risotto, made with a perfect blend of chicken gravy, white wine, and fresh scallions, promises a delightful and satisfying meal. Mastering the technique of making risotto opens up endless possibilities for variations. Enjoy your creamy, flavorful creation as a testament to the timeless elegance of Italian cuisine. Buon appetito!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 1.99g | 5% |
Sugar 4.02g | 4% |
Fat | |
Fat 9g | 11% |
Saturated 1.88g | 6% |
Cholesterol 10mg | - |
Vitamins | |
Vitamin A 2.00ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 3.08mg | 19% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 150ug | 37% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.46mg | 5% |
Vitamin E 0.27mg | 2% |
Vitamin K 1.61ug | 1% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 2.91mg | 26% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 130mg | 11% |
Potassium, K 270mg | 8% |
Selenium, Se 10ug | 18% |
Sodium, Na 780mg | 52% |
Zinc, Zn 0.94mg | 9% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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