Elevate your breakfast game with this delicious and nutritious Veggie and Ham Omelet. This recipe combines the fresh flavors of zucchini and red pepper with the savory taste of ham and cheddar cheese. It's perfect for those looking for a protein-packed meal to start their day right. Plus, it's simple to prepare and cook, making it a great choice for busy mornings.
- For a fluffier omelet, consider adding a splash of milk to the egg mixture.
- Ensure the vegetables are chopped evenly for consistent cooking.
- Cook the omelet on medium-low heat to prevent it from burning.
- Use a non-stick skillet for easier flipping and serving.
- Experiment with different vegetables and cheese types to suit your taste preferences.
Your Veggie and Ham Omelet is now ready to enjoy! This delightful dish not only satisfies your taste buds but also offers a balanced mix of protein and veggies to fuel your morning. Pair it with a side of whole-grain toast or a fresh fruit salad for a well-rounded breakfast. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 3.58g | 9% |
Sugar 8g | 8% |
Fat | |
Fat 24g | 28% |
Saturated 10g | 33% |
Cholesterol 310mg | - |
Vitamins | |
Vitamin A 390ug | 43% |
Choline 280mg | 51% |
Vitamin B1 0.76mg | 63% |
Vitamin B2 1.18mg | 91% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.85mg | 50% |
Vitamin B9 130ug | 33% |
Vitamin B12 1.52ug | 63% |
Vitamin C 170mg | 189% |
Vitamin E 3.05mg | 20% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 3.07mg | 28% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 550mg | 44% |
Potassium, K 1090mg | 32% |
Selenium, Se 60ug | 106% |
Sodium, Na 1790mg | 119% |
Zinc, Zn 4.40mg | 40% |
Water | |
Water 390g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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