Vietnamese egg coffee
Indulge in the rich, silky goodness of Vietnamese Egg Coffee. This luxurious beverage combines velvety egg yolks and sweet condensed milk, beautifully layered over bold espresso. Perfect for coffee enthusiasts craving an exotic twist. Try this simple recipe to savor a cup of creamy, aromatic delight.
- 20 Feb 2025
- Cook time 0 min
- Prep time 10 min
- 1 Servings
- 3 Ingredients
Vietnamese Egg Coffee, also known as 'Cà Phê Trứng,' is a unique and delightful coffee experience originating from Hanoi. This innovative coffee combines creamy, frothy egg yolks with sweetened condensed milk, creating a luxuriously smooth texture that perfectly complements the robust flavor of espresso. Originally invented in the 1940s as a way to overcome milk shortages, this drink has since become a beloved staple in Vietnamese coffee culture.
Ingredients:
Instructions:
- In a mixing bowl, combine the 4 egg yolks and the 1/3 cup of sweetened condensed milk.
- Use an electric hand mixer or a whisk to beat the mixture vigorously. Continue whipping until the egg yolks blend with the condensed milk to form a thick, creamy, and pale yellow mixture. This process may take about 5-7 minutes with an electric mixer, or longer if whisking by hand.
- While you're preparing the egg mixture, brew 2 cups of strong espresso coffee. You can use an espresso machine, a moka pot, or any other method that yields a concentrated, robust coffee. Ensure the coffee is hot and fresh.
- Divide the freshly brewed coffee into two coffee mugs or glasses, filling each cup about three-quarters full.
- Carefully spoon the whipped egg mixture over the top of each cup of coffee. Aim for a thick layer of the creamy egg blend to float on top of the coffee.
- Serve the Vietnamese egg coffee immediately while the coffee is hot and the egg mixture is still light and frothy.
- You can enjoy it as is, or stir gently to mix the layers before sipping.
- For an extra touch, you can sprinkle a pinch of cinnamon or cocoa powder on top of the egg mixture. Additionally, you can serve it with a small spoon for stirring and savoring the layers.
Tips:
- Use fresh eggs: For the best results, ensure that your eggs are fresh, as this will improve both the taste and texture of the coffee.
- Temperature is key: Serve the coffee immediately after preparation to enjoy the contrasts between the hot espresso and the fluffy, cool egg mixture.
- Mix well but not too much: Beat the egg yolks and condensed milk until they're frothy but be careful not to overmix them, as this could affect the texture.
- Experiment with coffee: While traditional recipes call for espresso, you can experiment with different types of strong coffee to find your perfect blend.
- Adjust sweetness: The standard recipe uses sweetened condensed milk for its richness and sweetness, but feel free to adjust the amount to match your taste preferences.
Vietnamese Egg Coffee is more than just a drink—it's an experience that combines the robust flavors of espresso with the richness of egg yolks and condensed milk. This decadent coffee offers a unique contrast of textures and temperatures, creating a memorable treat that can elevate any coffee occasion. Whether you're seeking a new way to enjoy your daily caffeine fix or looking to impress guests with an exotic beverage, Vietnamese Egg Coffee is a delightful choice.
| Nutrition Facts | |
|---|---|
| Serving Size | 600 grams |
| Energy | |
| Calories 510kcal | 25% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 0.00g | 0% |
| Sugar 40g | 42% |
| Fat | |
| Fat 27g | 32% |
| Saturated 11g | 37% |
| Cholesterol 760mg | - |
| Vitamins | |
| Vitamin A 320ug | 35% |
| Choline 640mg | 116% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 1.45mg | 111% |
| Vitamin B3 24mg | 151% |
| Vitamin B6 0.29mg | 17% |
| Vitamin B9 110ug | 28% |
| Vitamin B12 1.66ug | 69% |
| Vitamin C 2.89mg | 3% |
| Vitamin E 4.00mg | 27% |
| Vitamin K 1.39ug | 1% |
| Minerals | |
| Calcium, Ca 310mg | 24% |
| Copper, Cu 0.29mg | 33% |
| Iron, Fe 2.60mg | 24% |
| Magnesium, Mg 390mg | 93% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 880mg | 26% |
| Selenium, Se 50ug | 89% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 2.51mg | 23% |
| Water | |
| Water 510g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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