Vietnamese Tofu and Noodle Salad is a refreshing and delightful dish combining the rich flavors and textures of tofu, fresh vegetables, and aromatic herbs. This salad is light yet satisfying, making it perfect for a quick lunch or a nutritious dinner. The blend of vinegar, sugar, and chili pepper adds a tangy, sweet, and spicy note, enhancing the dish's overall taste.
- Ensure that the tofu is well-pressed to remove excess water before cooking for a firmer texture.
- Soak the rice noodles in warm water until they soften before boiling to prevent them from becoming mushy.
- Use a sharp knife to julienne the vegetables for uniform and attractive slices.
- Adjust the amount of chili pepper based on your preferred spice level.
- Toss the salad just before serving to keep the vegetables crisp and vibrant.
- For added flavor, consider roasting the peanuts before adding them to the salad.
- Feel free to customize the salad by adding other fresh herbs such as cilantro or by using different types of nuts.
Vietnamese Tofu and Noodle Salad is a versatile and delicious salad that brings an array of flavors and textures to your plate. The crunchy vegetables, aromatic herbs, and crispy tofu create a harmonious balance, while the dressing ties everything together with its perfect blend of tanginess and sweetness. It's a great recipe to incorporate more vegetables into your diet and enjoy a healthy, satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 6g | 14% |
Sugar 11g | 11% |
Fat | |
Fat 18g | 20% |
Saturated 1.87g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 310ug | 35% |
Choline 33mg | 6% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 3.26mg | 20% |
Vitamin B6 0.33mg | 20% |
Vitamin B9 100ug | 26% |
Vitamin B12 0.00ug | 0% |
Vitamin C 63mg | 73% |
Vitamin E 2.29mg | 15% |
Vitamin K 55ug | 45% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.36mg | 39% |
Iron, Fe 2.03mg | 18% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 160mg | 13% |
Potassium, K 510mg | 15% |
Selenium, Se 8ug | 15% |
Sodium, Na 54mg | 4% |
Zinc, Zn 1.36mg | 12% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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