Cheat n' eat vietnamese chicken soup
Discover the ultimate quick and easy Vietnamese Chicken Soup recipe! Our Cheat n' Eat soup features tender chicken breasts, aromatic herbs like coriander and basil, and a touch of spice from ginger and red pepper. Perfectly balanced with rice noodles and flavored with fish sauce and chicken broth, this delicious soup is ready in no time!
- 29 Mar 2024
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 11 Ingredients
Cheat n’ Eat Vietnamese Chicken Soup is a delightful and quick-to-make dish that blends the aromatic flavors of Vietnam into a comforting bowl of warmth. This recipe is perfect for those who want to enjoy a delicious homemade meal without spending too much time in the kitchen. With its fresh and fragrant ingredients, this soup will surely become a favorite in your household.
Ingredients:
Instructions:
- Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
- Cut the chicken breasts into thin strips or bite-sized pieces.
- In a large pot, heat 1 tablespoon of peanut oil over medium-high heat.
- When the oil is hot, add the chicken strips and cook until they are no longer pink in the center (about 5-7 minutes). Remove and set aside.
- In the same pot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
- Add the red pepper flakes and sauté for an additional 30 seconds.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the fish sauce and stir to combine.
- Add the cooked chicken back into the pot.
- Add the cooked rice noodles, thinly sliced onion, and half of the chopped coriander leaves to the soup.
- Let the soup simmer for about 5 minutes to allow the flavors to meld together.
- Taste the soup and adjust seasoning if necessary.
- Ladle the soup into bowls.
- Garnish each bowl with the remaining chopped coriander and the chopped basil.
- Serve the Vietnamese chicken soup hot and enjoy!
Tips:
- For a richer flavor, use homemade chicken broth.
- Soak the rice noodles in warm water before cooking to ensure they are tender.
- Don't skip the fish sauce, as it adds an essential umami flavor to the soup.
- Adjust the amount of red pepper to suit your spice preference.
- Garnish with additional fresh herbs like cilantro or mint for an extra burst of freshness.
- Cook the chicken until it is just done to avoid dryness.
Cheat n’ Eat Vietnamese Chicken Soup is not only quick and easy to prepare but also a nourishing and delightful dish. By following these tips and steps, you can create a delicious meal that brings the exotic flavors of Vietnam right to your kitchen. Enjoy this heartwarming soup on a cold day or any time you crave something comforting and flavorsome.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 4.31g | 1% |
| Fiber 0.33g | 1% |
| Sugar 1.09g | 1% |
| Fat | |
| Fat 4.93g | 6% |
| Saturated 0.89g | 3% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 54mg | 10% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 1.68mg | 2% |
| Vitamin E 0.88mg | 6% |
| Vitamin K 4.50ug | 4% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 450mg | 13% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 1290mg | 86% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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