Vietnamese chicken soup
Discover the ultimate quick and easy Vietnamese Chicken Soup recipe! Our soup features tender chicken breasts, aromatic herbs like coriander and basil, and a touch of spice from ginger and red pepper. Perfectly balanced with rice noodles and flavored with fish sauce and chicken broth, this delicious soup is ready in no time!
- 27 Jan 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 11 Ingredients
Vietnamese Chicken Soup is a delightful and quick-to-make dish that blends the aromatic flavors of Vietnam into a comforting bowl of warmth. This recipe is perfect for those who want to enjoy a delicious homemade meal without spending too much time in the kitchen. With its fresh and fragrant ingredients, this soup will surely become a favorite in your household.
Ingredients:
Instructions:
- Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.
- Cut the chicken breasts into thin strips or bite-sized pieces.
- In a large pot, heat 1 tablespoon of peanut oil over medium-high heat.
- When the oil is hot, add the chicken strips and cook until they are no longer pink in the center (about 5-7 minutes). Remove and set aside.
- In the same pot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
- Add the red pepper flakes and sauté for an additional 30 seconds.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the fish sauce and stir to combine.
- Add the cooked chicken back into the pot.
- Add the cooked rice noodles, thinly sliced onion, and half of the chopped coriander leaves to the soup.
- Let the soup simmer for about 5 minutes to allow the flavors to meld together.
- Taste the soup and adjust seasoning if necessary.
- Ladle the soup into bowls.
- Garnish each bowl with the remaining chopped coriander and the chopped basil.
- Serve the Vietnamese chicken soup hot and enjoy!
Tips:
- For a richer flavor, use homemade chicken broth.
- Soak the rice noodles in warm water before cooking to ensure they are tender.
- Don't skip the fish sauce, as it adds an essential umami flavor to the soup.
- Adjust the amount of red pepper to suit your spice preference.
- Garnish with additional fresh herbs like cilantro or mint for an extra burst of freshness.
- Cook the chicken until it is just done to avoid dryness.
Vietnamese Chicken Soup is not only quick and easy to prepare but also a nourishing and delightful dish. By following these tips and steps, you can create a delicious meal that brings the exotic flavors of Vietnam right to your kitchen. Enjoy this heartwarming soup on a cold day or any time you crave something comforting and flavorsome.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 130kcal | 7% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 4.31g | 1% |
| Fiber 0.33g | 1% |
| Sugar 1.09g | 1% |
| Fat | |
| Fat 4.93g | 6% |
| Saturated 0.89g | 3% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 54mg | 10% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 7mg | 46% |
| Vitamin B6 0.54mg | 32% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 1.68mg | 2% |
| Vitamin E 0.88mg | 6% |
| Vitamin K 4.50ug | 4% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 450mg | 13% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 1290mg | 86% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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