Vietnamese noodle & smoked chicken salad is a delightful and refreshing dish that combines the unique flavors of Vietnamese cuisine. This salad is perfect for a light lunch or a substantial side dish, bringing together smoked chicken, fresh vegetables, and aromatic herbs with a tangy dressing.
- Soak the rice noodles in warm water for about 20 minutes or until they are soft. Drain and set aside.
- Smoke the chicken breasts according to your preference, or you can use ready-smoked chicken to save time. Thinly slice the smoked chicken.
- Julienne the carrots and red pepper to ensure they blend well with the noodles and other salad ingredients.
- For a milder salad, remove the seeds from the red hot chili peppers before slicing them.
- Combine the lime juice, sugar, and fish sauce in a small bowl, stirring until the sugar is fully dissolved to create a balanced dressing.
- Mix all the salad ingredients together in a large bowl, ensuring the vegetables, mung beans, and herbs are evenly distributed with the noodles.
- Pour the dressing over the salad just before serving, and toss everything together to ensure all the ingredients are well coated.
- Garnish with additional coriander leaves and spearmint for an extra touch of freshness and flavor.
This Vietnamese noodle & smoked chicken salad is not only a visual treat but also a burst of flavors in every bite. It's easy to prepare and perfect for any occasion, offering a healthy and delicious way to enjoy a meal. Give it a try and experience the refreshing taste of Vietnamese cuisine.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.34g | 6% |
Sugar 12g | 12% |
Fat | |
Fat 1.91g | 2% |
Saturated 0.38g | 1% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 300ug | 34% |
Choline 60mg | 11% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.74mg | 43% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.16ug | 7% |
Vitamin C 66mg | 72% |
Vitamin E 1.10mg | 7% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 170mg | 14% |
Potassium, K 540mg | 16% |
Selenium, Se 16ug | 29% |
Sodium, Na 650mg | 43% |
Zinc, Zn 0.77mg | 7% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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